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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Lern More About Cheese
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Cheesy
::
Cheesy
(a.)
Having
the
nature,
qualities,
taste,
form,
consistency,
or
appearance
of
cheese..
Jackman
::
Jackman
(n.) A cream
cheese.
Neuridin
::
Neuridin
(n.) a
nontoxic
base,
C5H14N2,
found in the
putrescent
matters
of
flesh,
fish,
decaying
cheese,
etc..
Hopper
::
Hopper
(n.) The larva of a
cheese
fly.
Artotyrite
::
Artotyrite
(n.) One of a sect in the
primitive
church,
who
celebrated
the
Lord's
Supper
with bread and
cheese,
alleging
that the first
oblations
of men not only of the fruit of the
earth,
but of their
flocks.
[Gen. iv. 3, 4.].
Cheeselep
::
Cheeselep
(n.) A bag in which
rennet
is kept.
Pale
::
Pale (n.) A
cheese
scoop.
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Cheeseparing
::
Cheeseparing
(a.)
Scrimping;
mean; as,
cheeseparing
economy..
Angelot
::
Angelot
(n.) A sort of
small,
rich
cheese,
made in
Normandy..
Creamery
::
Creamery
(n.) A place where
butter
and
cheese
are made, or where milk and cream are put up in cans for
market..
Tyrosin
::
Tyrosin
(n.) A white
crystalline
nitrogenous
substance
present
in small
amount
in the
pancreas
and
spleen,
and
formed
in large
quantity
from the
decomposition
of
proteid
matter
by
various
means,
-- as by
pancreatic
digestion,
by
putrefaction
as of
cheese,
by the
action
of
boiling
acids,
etc.
Chemically,
it
consists
of
oxyphenol
and
amidopropionic
acid, and by
decomposition
yields
oxybenzoic
acid, or some other
benzol
derivative..
Caseous
::
Caseous
(a.) Of,
pertaining
to, or
resembling,
cheese;
having
the
qualities
of
cheese;
cheesy..
Junket
::
Junket
(n.) A
cheese
cake; a
sweetmeat;
any
delicate
food.
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Caseic
::
Caseic
(a.) Of or
pertaining
to
cheese;
as,
caseic
acid..
Slipcoat Cheese
::
Slipcoat
cheese
() A rich
variety
of new
cheese,
resembling
butter,
but
white..
Dairy
::
Dairy (n.) The
place,
room, or house where milk is kept, and
converted
into
butter
or
cheese..
Ripe
::
Ripe
(superl.)
Advanced
to the state of
fitness
for use;
mellow;
as, ripe
cheese;
ripe
wine..
Cheese
::
Cheese
(n.) A mass of
pomace,
or
ground
apples,
pressed
together
in the form of a
cheese..
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