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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Lern More About Cheese
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Slipcoat Cheese
::
Slipcoat
cheese
() A rich
variety
of new
cheese,
resembling
butter,
but
white..
Skipper
::
Skipper
(n.) The
cheese
maggot.
See
Cheese
fly, under
Cheese..
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Hack
::
Hack (n.) A frame or
grating
of
various
kinds;
as, a frame for
drying
bricks,
fish, or
cheese;
a rack for
feeding
cattle;
a
grating
in a mill race, etc..
Cheese
::
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Junket
::
Junket
(n.) A
cheese
cake; a
sweetmeat;
any
delicate
food.
Dairy
::
Dairy (n.) That
department
of
farming
which is
concerned
in the
production
of milk, and its
conversion
into
butter
and
cheese..
Valeric
::
Valeric
(a.)
Valerianic;
specifically,
designating
any one of three
metameric
acids,
of which the
typical
one
(called
also
inactive
valeric
acid),
C4H9CO2H,
is
obtained
from
valerian
root and other
sources,
as a
corrosive,
mobile,
oily
liquid,
having
a
strong
acid
taste,
and an odor of old
cheese..
Chessel
::
Chessel
(n.) The
wooden
mold in which
cheese
is
pressed.
Neuridin
::
Neuridin
(n.) a
nontoxic
base,
C5H14N2,
found in the
putrescent
matters
of
flesh,
fish,
decaying
cheese,
etc..
Pass
::
Pass (v. t.) To cause to move or go; to send; to
transfer
from one
person,
place,
or
condition
to
another;
to
transmit;
to
deliver;
to hand; to make over; as, the
waiter
passed
bisquit
and
cheese;
the torch was
passed
from hand to
hand..
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Dairy
::
Dairy (n.) The
place,
room, or house where milk is kept, and
converted
into
butter
or
cheese..
Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Angelot
::
Angelot
(n.) A sort of
small,
rich
cheese,
made in
Normandy..
Mite
::
Mite (n.) A
minute
arachnid,
of the order
Acarina,
of which there are many
species;
as, the
cheese
mite, sugar mite,
harvest
mite, etc. See
Acarina..
Tyrotoxicon
::
Tyrotoxicon
(n.) A
ptomaine
discovered
by
Vaughan
in
putrid
cheese
and other dairy
products,
and
producing
symptoms
similar
to
cholera
infantum.
Chemically,
it
appears
to be
related
to, or
identical
with,
diazobenzol..
Cheeselep
::
Cheeselep
(n.) A bag in which
rennet
is kept.
Caseic
::
Caseic
(a.) Of or
pertaining
to
cheese;
as,
caseic
acid..
Artotyrite
::
Artotyrite
(n.) One of a sect in the
primitive
church,
who
celebrated
the
Lord's
Supper
with bread and
cheese,
alleging
that the first
oblations
of men not only of the fruit of the
earth,
but of their
flocks.
[Gen. iv. 3, 4.].
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