Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...

Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..

Jackman :: Jackman (n.) A cream cheese.

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..

Chessel :: Chessel (n.) The wooden mold in which cheese is pressed.

Gruyere Cheese :: Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Hack :: Hack (n.) A frame or grating of various kinds; as, a frame for drying bricks, fish, or cheese; a rack for feeding cattle; a grating in a mill race, etc..

Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..

Jumper :: "Jumper (n.) The larva of the cheese fly. See Cheese fly, under Cheese..

Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..

Cheese :: Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Schweitzerkase :: Schweitzerkase (n.) Gruyere cheese.

Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.

Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..

Head-cheese :: Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass..

Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..

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