Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...

Jumper :: "Jumper (n.) The larva of the cheese fly. See Cheese fly, under Cheese..

Mite :: Mite (n.) A minute arachnid, of the order Acarina, of which there are many species; as, the cheese mite, sugar mite, harvest mite, etc. See Acarina..

Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..

Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..

Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..

Cheeseparing :: Cheeseparing (a.) Scrimping; mean; as, cheeseparing economy..

Toaster :: Toaster (n.) A kitchen utensil for toasting bread, cheese, etc..

Pale :: Pale (n.) A cheese scoop.

Tyrotoxicon :: Tyrotoxicon (n.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol..

Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..

Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..

Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.

Hopper :: Hopper (n.) The larva of a cheese fly.

Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..

Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..

Arnotto :: Arnotto (n.) A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc..

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..

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