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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Lern More About Cheese
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Taster
::
Taster
(n.) That in
which,
or by
which,
anything
is
tasted,
as, a dram cup, a
cheese
taster,
or the
like..
Cheese
::
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
Dairy
::
Dairy (n.) The
place,
room, or house where milk is kept, and
converted
into
butter
or
cheese..
Jackman
::
Jackman
(n.) A cream
cheese.
Cheesy
::
Cheesy
(a.)
Having
the
nature,
qualities,
taste,
form,
consistency,
or
appearance
of
cheese..
Chessel
::
Chessel
(n.) The
wooden
mold in which
cheese
is
pressed.
Gruyere Cheese
::
Gruyere
cheese
() A kind of
cheese
made at
Gruyere,
Switzerland.
It is a firm
cheese
containing
numerous
cells,
and is known in the
United
States
as
Schweitzerkase..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Hack
::
Hack (n.) A frame or
grating
of
various
kinds;
as, a frame for
drying
bricks,
fish, or
cheese;
a rack for
feeding
cattle;
a
grating
in a mill race, etc..
Neuridin
::
Neuridin
(n.) a
nontoxic
base,
C5H14N2,
found in the
putrescent
matters
of
flesh,
fish,
decaying
cheese,
etc..
Jumper
::
"Jumper
(n.) The larva of the
cheese
fly. See
Cheese
fly, under
Cheese..
Sandwich
::
Sandwich
(n.) Two
pieces
of bread and
butter
with a thin slice of meat,
cheese,
or the like,
between
them..
Cheese
::
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Schweitzerkase
::
Schweitzerkase
(n.)
Gruyere
cheese.
Cheeseparing
::
Cheeseparing
(n.) A thin
portion
of the rind of a
cheese.
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Head-cheese
::
Head-cheese
(n.) A dish made of
portions
of the head, or head and feet, of
swine,
cut up fine,
seasoned,
and
pressed
into a
cheeselike
mass..
Slipcoat Cheese
::
Slipcoat
cheese
() A rich
variety
of new
cheese,
resembling
butter,
but
white..
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