Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...

Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..

Head-cheese :: Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass..

Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..

Cheddar :: Cheddar (a.) Of or pertaining to, or made at, Cheddar, in England; as, Cheddar cheese..

Pass :: Pass (v. t.) To cause to move or go; to send; to transfer from one person, place, or condition to another; to transmit; to deliver; to hand; to make over; as, the waiter passed bisquit and cheese; the torch was passed from hand to hand..

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

Caseous :: Caseous (a.) Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy..

Chessel :: Chessel (n.) The wooden mold in which cheese is pressed.

Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].

Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..

Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.

Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..

Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..

Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.

Cheeseparing :: Cheeseparing (a.) Scrimping; mean; as, cheeseparing economy..

Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..

Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..

Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..

Cheesemonger :: Cheesemonger (n.) One who deals in cheese.

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