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Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..

Dairy :: Dairy (n.) That department of farming which is concerned in the production of milk, and its conversion into butter and cheese..

Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.

Caseous :: Caseous (a.) Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy..

Cheeseparing :: Cheeseparing (a.) Scrimping; mean; as, cheeseparing economy..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..

Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..

Jackman :: Jackman (n.) A cream cheese.

Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..

Pass :: Pass (v. t.) To cause to move or go; to send; to transfer from one person, place, or condition to another; to transmit; to deliver; to hand; to make over; as, the waiter passed bisquit and cheese; the torch was passed from hand to hand..

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..

Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..

Tyrotoxicon :: Tyrotoxicon (n.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol..

Skipper :: Skipper (n.) The cheese maggot. See Cheese fly, under Cheese..

Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..

Cheese :: Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

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