Definition of cheese

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Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Lern More About Cheese

Mouldy :: Mouldy (superl.) Overgrown with, or containing, mold; as, moldy cheese or bread..
Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..
Toaster :: Toaster (n.) A kitchen utensil for toasting bread, cheese, etc..
Cheddar :: Cheddar (a.) Of or pertaining to, or made at, Cheddar, in England; as, Cheddar cheese..
Hopper :: Hopper (n.) The larva of a cheese fly.
Head-cheese :: Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass..
Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..
Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..
Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..
Tyrotoxicon :: Tyrotoxicon (n.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol..
Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..
Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..
Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..
Pale :: Pale (n.) A cheese scoop.
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