Definition of cheese

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Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Lern More About Cheese

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..
Jackman :: Jackman (n.) A cream cheese.
Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..
Hopper :: Hopper (n.) The larva of a cheese fly.
Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].
Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.
Pale :: Pale (n.) A cheese scoop.
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Cheeseparing :: Cheeseparing (a.) Scrimping; mean; as, cheeseparing economy..
Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..
Caseous :: Caseous (a.) Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy..
Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.
Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..
Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..
Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..
Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..
Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..
Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..
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