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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Lern More About Cheese
☛ Wiki Definition of Cheese
☛ Wiki Article of Cheese
☛ Google Meaning of Cheese
☛ Google Search for Cheese
Jumper
::
"Jumper
(n.) The larva of the
cheese
fly. See
Cheese
fly, under
Cheese..
Mite
::
Mite (n.) A
minute
arachnid,
of the order
Acarina,
of which there are many
species;
as, the
cheese
mite, sugar mite,
harvest
mite, etc. See
Acarina..
Ripe
::
Ripe
(superl.)
Advanced
to the state of
fitness
for use;
mellow;
as, ripe
cheese;
ripe
wine..
Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Dairy
::
Dairy (n.) The
place,
room, or house where milk is kept, and
converted
into
butter
or
cheese..
Sandwich
::
Sandwich
(n.) Two
pieces
of bread and
butter
with a thin slice of meat,
cheese,
or the like,
between
them..
Taster
::
Taster
(n.) That in
which,
or by
which,
anything
is
tasted,
as, a dram cup, a
cheese
taster,
or the
like..
Cheeseparing
::
Cheeseparing
(a.)
Scrimping;
mean; as,
cheeseparing
economy..
Toaster
::
Toaster
(n.) A
kitchen
utensil
for
toasting
bread,
cheese,
etc..
Pale
::
Pale (n.) A
cheese
scoop.
Tyrotoxicon
::
Tyrotoxicon
(n.) A
ptomaine
discovered
by
Vaughan
in
putrid
cheese
and other dairy
products,
and
producing
symptoms
similar
to
cholera
infantum.
Chemically,
it
appears
to be
related
to, or
identical
with,
diazobenzol..
Caseic
::
Caseic
(a.) Of or
pertaining
to
cheese;
as,
caseic
acid..
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Cheeseparing
::
Cheeseparing
(n.) A thin
portion
of the rind of a
cheese.
Hopper
::
Hopper
(n.) The larva of a
cheese
fly.
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Cheese
::
Cheese
(n.) A mass of
pomace,
or
ground
apples,
pressed
together
in the form of a
cheese..
Arnotto
::
Arnotto
(n.) A red or
yellowish-red
dyeing
material,
prepared
from the pulp
surrounding
the seeds of a tree (Bixa
orellana)
belonging
to the
tropical
regions
of
America.
It is used for
coloring
cheese,
butter,
etc..
Vell
::
Vell (n.) The
salted
stomach
of a calf, used in
making
cheese;
a
rennet
bag..
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