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Definition of rye
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of rye is as below...
Rye (n.) A grain
yielded
by a hardy
cereal
grass
(Secale
cereale),
closely
allied
to
wheat;
also, the plant
itself.
Rye
constitutes
a large
portion
of the
breadstuff
used by man..
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Mucedin
::
Mucedin
(n.) A
yellowish
white,
amorphous,
nitrogenous
substance
found in
wheat,
rye, etc., and
resembling
gluten;
--
formerly
called
also
mucin..
Mash
::
Mash (n.) A mass of mixed
ingredients
reduced
to a soft pulpy state by
beating
or
pressure;
a mass of
anything
in a soft pulpy
state.
Specifically
(Brewing),
ground
or
bruised
malt, or meal of rye,
wheat,
corn, or other grain (or a
mixture
of malt and meal)
steeped
and
stirred
in hot water for
making
the
wort..
Rie
::
Rie (n.) See Rye.
Meal
::
Meal (n.) Grain (esp.
maize,
rye, or oats) that is
coarsely
ground
and
unbolted;
also, a kind of flour made from
beans,
pease,
etc.;
sometimes,
any
flour,
esp. if
coarse..
Warry
::
Warry (v. t.) See
Warye.
Spurrer
::
Spurred
(a.)
Affected
with spur, or
ergot;
as,
spurred
rye..
Breadcorn
::
Breadcorn
() Corn of grain of which bread is made, as
wheat,
rye, etc..
Straw
::
Straw (n.) The
gathered
and
thrashed
stalks
of
certain
species
of
grain,
etc.; as, a
bundle,
or a load, of rye
straw..
Thresh
::
Thresh
(v. t.) To beat out grain from, as straw or
husks;
to beat the straw or husk of
(grain)
with a
flail;
to beat off, as the
kernels
of
grain;
as, to
thrash
wheat,
rye, or oats; to
thrash
over the old
straw..
Ensilage
::
Ensilage
(n.) The
process
of
preserving
fodder
(such as
cornstalks,
rye, oats,
millet,
etc.) by
compressing
it while green and fresh in a pit or vat
called
a silo, where it is kept
covered
from the air; as the
ensilage
of
fodder..
Shock
::
Shock (n.) A pile or
assemblage
of
sheaves
of
grain,
as
wheat,
rye, or the like, set up in a
field,
the
sheaves
varying
in
number
from
twelve
to
sixteen;
a
stook..
Maslin
::
Maslin
(a.)
Composed
of
different
sorts;
as,
maslin
bread,
which is made of rye mixed with a
little
wheat..
Ergotism
::
Ergotism
(n.) A
diseased
condition
produced
by
eating
rye
affected
with the ergot
fungus.
Ray Grass
::
Ray grass () A
perennial
European
grass
(Lolium
perenne);
--
called
also rye
grass,
and red
darnel.
See
Darnel,
and
Grass..
Secale
::
Secale
(n.) A genus of
cereal
grasses
including
rye.
Pumpernickel
::
Pumpernickel
(n.) A sort of
bread,
made of
unbolted
rye, which forms the chief food of the
Westphalian
peasants.
It is acid but
nourishing..
Foryetten
::
Foryetten
() p. p. of
Foryete.
Conglutin
::
Conglutin
(n.) A
variety
of
vegetable
casein,
resembling
legumin,
and found in
almonds,
rye,
wheat,
etc..
Cinque Ports
::
Cinque
Ports () Five
English
ports,
to which
peculiar
privileges
were
anciently
accorded;
-- viz.,
Hastings,
Romney,
Hythe,
Dover,
and
Sandwich;
afterwards
increased
by the
addition
of
Winchelsea,
Rye, and some minor
places..
Yesteryear
::
Yesteryear
(n.) The year last past; last year.
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