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Definition of rye
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of rye is as below...
Rye (n.) A grain
yielded
by a hardy
cereal
grass
(Secale
cereale),
closely
allied
to
wheat;
also, the plant
itself.
Rye
constitutes
a large
portion
of the
breadstuff
used by man..
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Maslin
::
Maslin
(n.) A
mixture
of
different
sorts of
grain,
as wheat and rye..
Ergotism
::
Ergotism
(n.) A
diseased
condition
produced
by
eating
rye
affected
with the ergot
fungus.
Straw
::
Straw (n.) The
gathered
and
thrashed
stalks
of
certain
species
of
grain,
etc.; as, a
bundle,
or a load, of rye
straw..
Breadcorn
::
Breadcorn
() Corn of grain of which bread is made, as
wheat,
rye, etc..
Cinque Ports
::
Cinque
Ports () Five
English
ports,
to which
peculiar
privileges
were
anciently
accorded;
-- viz.,
Hastings,
Romney,
Hythe,
Dover,
and
Sandwich;
afterwards
increased
by the
addition
of
Winchelsea,
Rye, and some minor
places..
Thryes
::
Thryes
(a.)
Thrice.
Sheaf
::
Sheaf (n.) A
quantity
of the
stalks
and ears of
wheat,
rye, or other
grain,
bound
together;
a
bundle
of grain or
straw..
Foryete
::
Foryete
(v. t.) To
forget.
Sclerotic
::
Sclerotic
(a.)
Pertaining
to, or
designating,
an acid
obtained
from ergot or the
sclerotium
of a
fungus
growing
on rye..
Quass
::
Quass (n.) A thin, sour beer, made by
pouring
warm water on rye or
barley
meal and
letting
it
ferment,
-- much used by the
Russians..
Conglutin
::
Conglutin
(n.) A
variety
of
vegetable
casein,
resembling
legumin,
and found in
almonds,
rye,
wheat,
etc..
Foryelde
::
Foryelde
(v. t.) To
repay;
to
requite.
Ear
::
Ear (n.) The spike or head of any
cereal
(as,
wheat,
rye,
barley,
Indian
corn,
etc.),
containing
the
kernels..
Meal
::
Meal (n.) Grain (esp.
maize,
rye, or oats) that is
coarsely
ground
and
unbolted;
also, a kind of flour made from
beans,
pease,
etc.;
sometimes,
any
flour,
esp. if
coarse..
Vodka
::
Vodka (n.) A
Russian
drink
distilled
from rye.
Ensilage
::
Ensilage
(n.) The
process
of
preserving
fodder
(such as
cornstalks,
rye, oats,
millet,
etc.) by
compressing
it while green and fresh in a pit or vat
called
a silo, where it is kept
covered
from the air; as the
ensilage
of
fodder..
Stubbled
::
Stubble
(n.) The
stumps
of
wheat,
rye,
barley,
oats, or
buckwheat,
left in the
ground;
the part of the stalk left by the
scythe
or
sickle..
Serye
::
Serye (n.) A
series.
Mucedin
::
Mucedin
(n.) A
yellowish
white,
amorphous,
nitrogenous
substance
found in
wheat,
rye, etc., and
resembling
gluten;
--
formerly
called
also
mucin..
Rye
::
Rye (n.) A grain
yielded
by a hardy
cereal
grass
(Secale
cereale),
closely
allied
to
wheat;
also, the plant
itself.
Rye
constitutes
a large
portion
of the
breadstuff
used by man..
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