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Crapefish :: Crapefish (n.) Salted codfish hardened by pressure.

Powdered :: Powdered (a.) Sprinkled with salt; salted; corned.

Herring :: Herring (n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities..

Cod :: Cod (n.) An important edible fish (Gadus morrhua), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the Grand Bank of Newfoundland. It is salted and dried in large quantities..

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..

Pretzel :: Pretzel (n.) A kind of German biscuit or cake in the form of a twisted ring, salted on the outside..

Pollock :: Pollock (n.) A marine gadoid fish (Pollachius carbonarius), native both of the European and American coasts. It is allied to the cod, and like it is salted and dried. In England it is called coalfish, lob, podley, podling, pollack, etc..

Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..

Stockfish :: Stockfish (n.) Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted..

Ling :: Ling (a.) A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle..

Junk :: Junk (n.) Hard salted beef supplied to ships.

Rust :: Rust (n.) Foul matter arising from degeneration; as, rust on salted meat..

Caviar :: Caviar (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia..

Kipper :: Kipper (n.) A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh..

Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Salsamentarious :: Salsamentarious (a.) Salt; salted; saline.

Harder :: Harder (n.) A South African mullet, salted for food..

Waterhorse :: Waterhorse (n.) A pile of salted fish heaped up to drain.

Pork :: Pork (n.) The flesh of swine, fresh or salted, used for food..

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