Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soak is as below...

Yote :: Yote (v. t.) To pour water on; to soak in, or mix with, water..

Soak :: Soak (v. i.) To enter (into something) by pores or interstices; as, water soaks into the earth or other porous matter..

Saturate :: Saturate (p. a.) Filled to repletion; saturated; soaked.

Asoak :: Asoak (a.) Soaking.

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Soak :: Soak (v. t.) Fig.: To absorb; to drain.

Soaker :: Soaker (n.) One who, or that which, soaks..

Imbrue :: Imbrue (v. t.) To wet or moisten; to soak; to drench, especially in blood..

Wet :: Wet (superl.) Containing, or consisting of, water or other liquid; moist; soaked with a liquid; having water or other liquid upon the surface; as, wet land; a wet cloth; a wet table..

Welk :: Welk (v. t.) To soak; also, to beat severely..

Insuccation :: Insuccation (n.) The act of soaking or moistening; maceration; solution in the juice of herbs.

Steep :: Steep (v. t.) To soak in a liquid; to macerate; to extract the essence of by soaking; as, to soften seed by steeping it in water. Often used figuratively..

Papyrine :: Papyrine (n.) Imitation parchment, made by soaking unsized paper in dilute sulphuric acid..

Insteep :: Insteep (v. t.) To steep or soak; to drench.

Sippet :: Sippet (n.) A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing..

Sob :: Sob (v. t.) To soak.

Bedrench :: Bedrench (v. t.) To drench; to saturate with moisture; to soak.

Weep :: Weep (v. i.) To drop water, or the like; to drip; to be soaked..

Drench :: Drench (v. t.) To steep in moisture; to wet thoroughly; to soak; to saturate with water or other liquid; to immerse.

Retting :: Retting (n.) The act or process of preparing flax for use by soaking, maceration, and kindred processes; -- also called rotting. See Ret..

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