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Chiltern Hundreds :: Chiltern Hundreds () A tract of crown land in Buckinghamshire and Oxfordshire, England, to which is attached the nominal office of steward. As members of Parliament cannot resign, when they wish to go out they accept this stewardship, which legally vacates their seats..

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Water Souchy :: Water souchy () A dish consisting of small fish stewed and served in a little water.

Curry :: Curry (n.) A stew of fowl, fish, or game, cooked with curry..

Laver :: Laver (n.) The fronds of certain marine algae used as food, and for making a sauce called laver sauce. Green laver is the Ulva latissima; purple laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; -- called also sloke, or sloakan..

Stewartry :: Stewardship (n.) The office of a steward.

Steward :: Steward (n.) In Scotland, a magistrate appointed by the crown to exercise jurisdiction over royal lands..

Stewpan :: Stewish (a.) Suiting a stew, or brothel..

Dapifer :: Dapifer (n.) One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household..

Haricot :: Haricot (n.) A ragout or stew of meat with beans and other vegetables.

Stoak :: Stives (n. pl.) Stews; a brothel.

Factor :: Factor (n.) A steward or bailiff of an estate.

Stewpot :: Stewpan (n.) A pan used for stewing.

Stew :: Stew (n.) A small pond or pool where fish are kept for the table; a vivarium.

Granger :: Granger (n.) A farm steward.

Codling :: Codling (n.) An apple fit to stew or coddle.

Reeve :: Reeve (n.) an officer, steward, bailiff, or governor; -- used chiefly in compounds; as, shirereeve, now written sheriff; portreeve, etc..

Stew :: Stew (v. i.) To be seethed or cooked in a slow, gentle manner, or in heat and moisture..

Zoutch :: Zoutch (v. t.) To stew, as flounders, eels, etc., with just enough or liquid to cover them..

Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..

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