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Kilogramme :: Kilogramme (n.) A measure of weight, being a thousand grams, equal to 2.2046 pounds avoirdupois (15,432.34 grains). It is equal to the weight of a cubic decimeter of distilled water at the temperature of maximum density, or 39¡ Fahrenheit..

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

Poteen :: Poteen (n.) Whisky; especially, whisky illicitly distilled by the Irish peasantry..

Postilled :: Postilled () of Posti.

Instillment :: Instillment (n.) The act of instilling; also, that which is instilled..

Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..

Dramseller :: Dramseller (n.) One who sells distilled liquors by the dram or glass.

Balloon :: Balloon (n.) A round vessel, usually with a short neck, to hold or receive whatever is distilled; a glass vessel of a spherical form..

Abietene :: Abietene (n.) A volatile oil distilled from the resin or balsam of the nut pine (Pinus sabiniana) of California.

Napha Water :: Napha water () A perfume distilled from orange flowers.

Arquebusade :: Arquebusade (n.) A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds..

Instillation :: Instillation (n.) The of instilling; also, that which is instilled..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Usquebaugh :: Usquebaugh (a.) A compound distilled spirit made in Ireland and Scotland; whisky.

Spirituous :: Spirituous (a.) Containing, or of the nature of, alcoholic (esp. distilled) spirit; consisting of refined spirit; alcoholic; ardent; as, spirituous liquors..

Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Mescal :: Mescal (n.) A distilled liquor prepared in Mexico from a species of agave. See Agave.

Lower :: Lower (a.) To reduce the degree, intensity, strength, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors..

Strongylid :: Strong-water (n.) Distilled or ardent spirits; intoxicating liquor.

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

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