English definition of Brandy

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Definition of brandy

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Brandy (n.) A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain..

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Twist :: Twist (n.) A beverage made of brandy and gin.

Distill :: Distill (v. t.) To obtain by distillation; to extract by distillation, as spirits, essential oil, etc.; to rectify; as, to distill brandy from wine; to distill alcoholic spirits from grain; to distill essential oils from flowers, etc.; to distill fresh water from sea water..

Snapdragon :: Snapdragon (n.) A play in which raisins are snatched from a vessel containing burning brandy, and eaten; also, that which is so eaten. See Flapdragon..

Eau De Vie :: Eau de vie () French name for brandy. Cf. Aqua vitae, under Aqua..

Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..

Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..

Usquebaugh :: Usquebaugh (a.) A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices..

Brandywine :: Brandywine (n.) Brandy.

Egghot :: Egghot (n.) A kind of posset made of eggs, brandy, sugar, and ale..

Neat :: Neat (a.) Free from admixture or adulteration; good of its kind; as, neat brandy..

Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..

Cognac :: Cognac (n.) A kind of French brandy, so called from the town of Cognac..

Still-closing :: Still-burn (p. pr. & vb. n.) To burn in the process of distillation; as, to still-burn brandy..

Dram :: Dram (n.) As much spirituous liquor as is usually drunk at once; as, a dram of brandy; hence, a potation or potion; as, a dram of poison..

Julep :: "Julep (n.) A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep..

Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..

Absinthe :: Absinthe (n.) A strong spirituous liqueur made from wormwood and brandy or alcohol.

Brandy :: Brandy (n.) A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain..

Brandied :: Brandied (a.) Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches..

Aguardiente :: Aguardiente (n.) A inferior brandy of Spain and Portugal.