Definition of beverage

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Beverage (v. t.) A treat, or drink money..

Lern More About Beverage

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
I :: I () I, the ninth letter of the English alphabet, takes its form from the Phoenician, through the Latin and the Greek. The Phoenician letter was probably of Egyptian origin. Its original value was nearly the same as that of the Italian I, or long e as in mete. Etymologically I is most closely related to e, y, j, g; as in dint, dent, beverage, L. bibere; E. kin, AS. cynn; E. thin, AS. /ynne; E. dominion, donjon, dungeon..
Bishop :: Bishop (n.) A beverage, being a mixture of wine, oranges or lemons, and sugar..
Apollinaris Water :: Apollinaris water () An effervescing alkaline mineral water used as a table beverage. It is obtained from a spring in Apollinarisburg, near Bonn..
Rumseller :: Rumseller (n.) One who sells rum; one who deals in intoxicating liquors; especially, one who sells spirituous beverages at retail..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Potable :: Potable (n.) A potable liquid; a beverage.
Stimulated :: Stimulant (n.) An agent which produces a temporary increase of vital activity in the organism, or in any of its parts; -- sometimes used without qualification to signify an alcoholic beverage used as a stimulant..
Pop :: Pop (n.) An unintoxicating beverage which expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc..
Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..
Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..
Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..
Lace :: Lace (n.) Spirits added to coffee or some other beverage.
Beverage :: Beverage (v. t.) Specifically, a name applied to various kinds of drink..
Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..
Whig :: Whig (n.) Acidulated whey, sometimes mixed with buttermilk and sweet herbs, used as a cooling beverage..
Boza :: Boza (n.) An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water..
Coffee :: Coffee (n.) The beverage made from the roasted and ground berry.
Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..
Cider :: Cider (n.) The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes..
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