Definition of sweet

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Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..

Lern More About Sweet

Sweeten :: Sweeten (a.) To make warm and fertile; -- opposed to sour; as, to dry and sweeten soils..
Dulcet :: Dulcet (a.) Sweet to the taste; luscious.
Honey-tongued :: Honey-tongued (a.) Sweet speaking; persuasive; seductive.
Euphony :: Euphony (n.) A pleasing or sweet sound; an easy, smooth enunciation of sounds; a pronunciation of letters and syllables which is pleasing to the ear..
Mellifluence :: Mellifluence (n.) A flow of sweetness, or a sweet, smooth flow..
Sweetening :: Sweetened (imp. & p. p.) of Sweete.
Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..
Salicylal :: Salicylal (n.) A thin, fragrant, colorless oil, HO.C6H4.CHO, found in the flowers of meadow sweet (Spiraea), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure. Called also salicylol, salicylic aldehyde, and formerly salicylous, / spiroylous, acid..
Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..
Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..
Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..
Rich :: Rich (superl.) Full of sweet and harmonius sounds; as, a rich voice; rich music..
Root :: Root (n.) The underground portion of a plant, whether a true root or a tuber, a bulb or rootstock, as in the potato, the onion, or the sweet flag..
Bittersweet :: Bittersweet (a.) Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful..
Sweetmeat :: Sweetly (adv.) In a sweet manner.
Edulcorant :: Edulcorant (a.) Having a tendency to purify or to sweeten by removing or correcting acidity and acrimony.
Redolency :: Redolency (n.) The quality of being redolent; sweetness of scent; pleasant odor; fragrance.
Confectionery :: Confectionery (n.) Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies..
Meathe :: Meathe (n.) A sweet liquor; mead.
Nectarize :: Nectarize (v. t.) To mingle or infuse with nectar; to sweeten.
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