Definition of sweet

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Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..

Lern More About Sweet

Lady :: Lady (n.) A woman to whom the particular homage of a knight was paid; a woman to whom one is devoted or bound; a sweetheart.
Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.
Edulcoration :: Edulcoration (n.) The act of sweetening or edulcorating.
Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..
Sweet-scented :: Sweetroot (n.) Licorice.
Sweeten :: Sweetening (p. pr. & vb. n.) of Sweete.
Suavity :: Suavity (n.) Sweetness to the taste.
Jujube :: "Jujube (n.) The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus Zizyphus, especially the Z. jujuba, Z. vulgaris, Z. mucronata, and Z. Lotus. The last named is thought to have furnished the lotus of the ancient Libyan Lotophagi, or lotus eaters..
Rich :: Rich (superl.) Full of sweet and harmonius sounds; as, a rich voice; rich music..
Sweet :: Sweet (n.) That which is sweet to the taste; -- used chiefly in the plural.
Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..
Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
Jill :: Jill (n.) A young woman; a sweetheart. See Gill.
Dulcet :: Dulcet (a.) Sweet to the ear; melodious; harmonious.
Carob :: Carob (n.) One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; -- called also St. John's bread, carob bean, and algaroba bean..
Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..
Spiral :: Spiraeic (a.) Of, pertaining to, or derived from, the meadowsweet (Spiraea); formerly, designating an acid which is now called salicylic acid..
Dibs :: Dibs (n.) A sweet preparation or treacle of grape juice, much used in the East..
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