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Definition of sweet
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sweet is as below...
Sweet
(superl.)
Not
changed
from a sound or
wholesome
state.
Specifically:
(a) Not sour; as, sweet milk or
bread.
(b) Not
state;
not
putrescent
or
putrid;
not
rancid;
as, sweet
butter;
sweet meat or
fish..
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Sugared
::
Sugar (v. t.) To cover with soft
words;
to
disguise
by
flattery;
to
compliment;
to
sweeten;
as, to sugar
reproof..
Fragor
::
Fragor
(n.) A
strong
or sweet
scent.
Dessert
::
Dessert
(n.) A
service
of
pastry,
fruits,
or
sweetmeats,
at the close of a feast or
entertainment;
pastry,
fruits,
etc.,
forming
the last
course
at
dinner..
Convallamarin
::
Convallamarin
(n.) A
white,
crystalline,
poisonous
substance,
regarded
as a
glucoside,
extracted
from the lily of the
valley
(Convallaria
Majalis).
Its taste is first
bitter,
then
sweet..
Carcavelhos
::
Carcavelhos
(n.) A sweet wine. See
Calcavella.
Junketries
::
Junketries
(n. pl.)
Sweetmeats.
Meadowsweet
::
Meadowsweet
(n.) Alt. of
Meadowwor.
Cabob
::
Cabob (n.) A leg of
mutton
roasted,
stuffed
with white
herrings
and sweet
herbs..
Gill
::
Gill (n.) A young
woman;
a
sweetheart;
a
flirting
or
wanton
girl.
Dulcet
::
Dulcet
(a.) Sweet to the ear;
melodious;
harmonious.
Pastoral
::
Pastoral
(n.) A
cantata
relating
to rural life; a
composition
for
instruments
characterized
by
simplicity
and
sweetness;
a
lyrical
composition
the
subject
of which is taken from rural life.
Odoriferous
::
Odoriferous
(a.)
Bearing
or
yielding
an odor;
perfumed;
usually,
sweet of
scent;
fragrant;
as,
odoriferous
spices,
particles,
fumes,
breezes..
Jujube
::
"Jujube
(n.) The sweet and
edible
drupes
(fruits)
of
several
Mediterranean
and
African
species
of small
trees,
of the genus
Zizyphus,
especially
the Z.
jujuba,
Z.
vulgaris,
Z.
mucronata,
and Z.
Lotus.
The last named is
thought
to have
furnished
the lotus of the
ancient
Libyan
Lotophagi,
or lotus
eaters..
Sulphion
::
Sulphinide
(n.) A white or
yellowish
crystalline
substance,
C6H4.(SO2.CO).NH,
produced
artificially
by the
oxidation
of a
sulphamic
derivative
of
toluene.
It is the
sweetest
substance
known,
having
over two
hundred
times the
sweetening
power of
sugar,
and is known in
commerce
under the name of
saccharine.
It has acid
properties
and forms salts
(which
are
inaccurately
called
saccharinates)..
Biscotin
::
Biscotin
(n.) A
confection
made of
flour,
sugar,
marmalade,
and eggs; a sweet
biscuit..
Dulcify
::
Dulcify
(v. t.) Fig. : To
mollify;
to
sweeten;
to
please.
Sweetbread
::
Sweet (v. t.) To
sweeten.
Glycol
::
Glycol
(n.) A
thick,
colorless
liquid,
C2H4(OH)2,
of a
sweetish
taste,
produced
artificially
from
certain
ethylene
compounds.
It is a
diacid
alcohol,
intermediate
between
ordinary
ethyl
alcohol
and
glycerin..
Picromel
::
Picromel
(n.) A
colorless
viscous
substance
having
a
bitter-sweet
taste.
Doxy
::
Doxy (n.) A loose
wench;
a
disreputable
sweetheart.
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