Definition of sweet

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Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..

Lern More About Sweet

Sugared :: Sugar (v. t.) To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof..
Fragor :: Fragor (n.) A strong or sweet scent.
Dessert :: Dessert (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner..
Convallamarin :: Convallamarin (n.) A white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste is first bitter, then sweet..
Carcavelhos :: Carcavelhos (n.) A sweet wine. See Calcavella.
Junketries :: Junketries (n. pl.) Sweetmeats.
Meadowsweet :: Meadowsweet (n.) Alt. of Meadowwor.
Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..
Gill :: Gill (n.) A young woman; a sweetheart; a flirting or wanton girl.
Dulcet :: Dulcet (a.) Sweet to the ear; melodious; harmonious.
Pastoral :: Pastoral (n.) A cantata relating to rural life; a composition for instruments characterized by simplicity and sweetness; a lyrical composition the subject of which is taken from rural life.
Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..
Jujube :: "Jujube (n.) The sweet and edible drupes (fruits) of several Mediterranean and African species of small trees, of the genus Zizyphus, especially the Z. jujuba, Z. vulgaris, Z. mucronata, and Z. Lotus. The last named is thought to have furnished the lotus of the ancient Libyan Lotophagi, or lotus eaters..
Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..
Biscotin :: Biscotin (n.) A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit..
Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.
Sweetbread :: Sweet (v. t.) To sweeten.
Glycol :: Glycol (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin..
Picromel :: Picromel (n.) A colorless viscous substance having a bitter-sweet taste.
Doxy :: Doxy (n.) A loose wench; a disreputable sweetheart.
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