Definition of sweet

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Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..

Lern More About Sweet

Dulcet :: Dulcet (a.) Sweet to the ear; melodious; harmonious.
Suckfish :: Sucket (v. t.) A sweetmeat; a dainty morsel.
Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..
Bedegar :: Bedegar (n.) A gall produced on rosebushes, esp. on the sweetbrier or eglantine, by a puncture from the ovipositor of a gallfly (Rhodites rosae). It was once supposed to have medicinal properties..
Glycol :: Glycol (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin..
Sweetened :: Sweetbrier (n.) A kind of rose (Rosa rubiginosa) with minutely glandular and fragrant foliage. The small-flowered sweetbrier is Rosa micrantha.
Glycyrrhiza :: Glycyrrhiza (n.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste..
Nectarean :: Nectarean (a.) Resembling nectar; very sweet and pleasant.
Sweeten :: Sweeten (a.) To make pure and salubrious by destroying noxious matter; as, to sweeten rooms or apartments that have been infected; to sweeten the air..
Hesperetin :: Hesperetin (n.) A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid..
Chinquapin :: Chinquapin (n.) A branching, nut-bearing tree or shrub (Castanea pumila) of North America, from six to twenty feet high, allied to the chestnut. Also, its small, sweet, edible nat..
Laddie :: Laddie (n.) A lad; a male sweetheart.
Populin :: Populin (n.) A glycoside, related to salicin, found in the bark of certain species of the poplar (Populus), and extracted as a sweet white crystalline substance..
Sweet-breasted :: Sweetbread (n.) The pancreas.
Gill :: Gill (n.) A young woman; a sweetheart; a flirting or wanton girl.
Dissweeten :: Dissweeten (v. t.) To deprive of sweetness.
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Dibs :: Dibs (n.) A sweet preparation or treacle of grape juice, much used in the East..
Lachrymae Christi :: Lachrymae Christi () A rich, sweet, red Neapolitan wine..
Eglantine :: Eglantine (n.) The sweetbrier (R. rubiginosa).
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