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Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Lief :: Lief (n.) A dear one; a sweetheart.

Belgard :: Belgard (n.) A sweet or loving look.

Sweetwater :: Sweet-sop (n.) A kind of custard apple (Anona squamosa). See under Custard.

Dulcinea :: Dulcinea (n.) A mistress; a sweetheart.

Sugared :: Sugared (a.) Sweetened.

Suaviloquy :: Suaviloquent (a.) Sweetly speaking; using agreeable speech.

Sweetroot :: Sweetness (n.) The quality or state of being sweet (in any sense of the adjective); gratefulness to the taste or to the smell; agreeableness.

Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..

Accentor :: Accentor (n.) A genus of European birds (so named from their sweet notes), including the hedge warbler. In America sometimes applied to the water thrushes..

Fair :: Fair (n.) A fair woman; a sweetheart.

Suavity :: Suaviloquy (n.) Sweetness of speech.

Origanum :: Origanum (n.) A genus of aromatic labiate plants, including the sweet marjoram (O. Marjorana) and the wild marjoram (O. vulgare)..

Glycerine :: Glycerine (n.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin..

Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..

Honey :: Honey (n.) A sweet viscid fluid, esp. that collected by bees from flowers of plants, and deposited in the cells of the honeycomb..

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..

Mellifluence :: Mellifluence (n.) A flow of sweetness, or a sweet, smooth flow..

Sweet :: Sweet (n.) Home-made wines, cordials, metheglin, etc..

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