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Apricot :: Apricot (n.) A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnaeus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone..

Gentianose :: Gentianose (n.) A crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian..

Convallarin :: Convallarin (n.) A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley..

Taurocholic :: Taurocholic (a.) Pertaining to, or designating, a conjugate acid (called taurocholic acid) composed of taurine and cholic acid, present abundantly in human bile and in that of carnivora. It is exceedingly deliquescent, and hence appears generally as a thick, gummy mass, easily soluble in water and alcohol. It has a bitter taste..

Acerb :: Acerb (a.) Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh..

Austerity :: Austerity (n.) Sourness and harshness to the taste.

Galbanum :: Galbanum (n.) A gum resin exuding from the stems of certain Asiatic umbelliferous plants, mostly species of Ferula. The Bubon Galbanum of South Africa furnishes an inferior kind of galbanum. It has an acrid, bitter taste, a strong, unpleasant smell, and is used for medical purposes, also in the arts, as in the manufacture of varnish..

Sip :: Sip (n.) A small draught taken with the lips; a slight taste.

Briny :: Briny (a.) Of or pertaining to brine, or to the sea; partaking of the nature of brine; salt; as, a briny taste; the briny flood..

Savory :: Savory (a.) Pleasing to the organs of taste or smell.

Swallow :: Swallow (n.) Taste; relish; inclination; liking.

Taste :: Taste (v. t.) To try by the touch; to handle; as, to taste a bow..

Store :: Storax (n.) Any one of a number of similar complex resins obtained from the bark of several trees and shrubs of the Styrax family. The most common of these is liquid storax, a brown or gray semifluid substance of an agreeable aromatic odor and balsamic taste, sometimes used in perfumery, and in medicine as an expectorant..

Opopanax :: Opopanax (n.) The inspissated juice of an umbelliferous plant (the Opoponax Chironum), brought from Turkey and the East Indies in loose granules, or sometimes in larger masses, of a reddish yellow color, with specks of white. It has a strong smell and acrid taste, and was formerly used in medicine as an emmenagogue and antispasmodic..

Amateur :: Amateur (n.) A person attached to a particular pursuit, study, or science as to music or painting; esp. one who cultivates any study or art, from taste or attachment, without pursuing it professionally..

Gustful :: Gustful (a.) Tasteful; well-tasted.

Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..

Sickish :: Sickish (a.) Somewhat sickening; as, a sickish taste..

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

Coriander :: Coriander (n.) An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative..

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