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Tart :: Tart (v. t.) Sharp to the taste; acid; sour; as, a tart apple..

Astringent :: Astringent (a.) Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; astringent fruit..

Bedizen :: Bedizen (v. t.) To dress or adorn tawdrily or with false taste.

Degustation :: Degustation (n.) Tasting; the appreciation of sapid qualities by the taste organs.

Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..

Bittersweet :: Bittersweet (n.) A climbing shrub, with oval coral-red berries (Solanum dulcamara); woody nightshade. The whole plant is poisonous, and has a taste at first sweetish and then bitter. The branches are the officinal dulcamara..

Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..

Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..

Genteel :: Genteel (a.) Possessing or exhibiting the qualities popularly regarded as belonging to high birth and breeding; free from vulgarity, or lowness of taste or behavior; adapted to a refined or cultivated taste; polite; well-bred; as, genteel company, manners, address..

Indulge :: Indulge (v. i.) To indulge one's self; to gratify one's tastes or desires; esp., to give one's self up (to); to practice a forbidden or questionable act without restraint; -- followed by in, but formerly, also, by to..

Cholesterin :: Cholesterin (n.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones..

Helleborin :: Helleborin (n.) A poisonous glucoside found in several species of hellebore, and extracted as a white crystalline substance with a sharp tingling taste. It possesses the essential virtues of the plant; -- called also elleborin..

Taxine :: Taxine (n.) A poisonous alkaloid of bitter taste extracted from the leaves and seeds of the European yew (Taxus baccata). Called also taxia.

Luscious :: Luscious (a.) Sweet; delicious; very grateful to the taste; toothsome; excessively sweet or rich.

Picromel :: Picromel (n.) A colorless viscous substance having a bitter-sweet taste.

Farinaceous :: Farinaceous (a.) Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance..

Taste :: Taste (n.) A kind of narrow and thin silk ribbon.

Saccharoidal :: Saccharoidal (a.) Resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone..

Ginseng :: Ginseng (n.) A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness..

Caryophyllin :: Caryophyllin (n.) A tasteless and odorless crystalline substance, extracted from cloves, polymeric with common camphor..

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