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Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..

Ambrosial :: Ambrosial (a.) Consisting of, or partaking of the nature of, ambrosia; delighting the taste or smell; delicious..

Carvacrol :: Carvacrol (n.) A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui)..

Taste :: Taste (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Acetous :: Acetous (a.) Having a sour taste; sour; acid.

Saccharine :: Saccharine (a.) Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter..

Distasteful :: Distasteful (a.) Manifesting distaste or dislike; repulsive.

Ambrosia :: Ambrosia (n.) A perfumed unguent, salve, or draught; something very pleasing to the taste or smell..

Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Rough :: Rough (n.) Austere; harsh to the taste; as, rough wine..

Lobeline :: Lobeline (n.) A poisonous narcotic alkaloid extracted from the leaves of Indian tobacco (Lobelia inflata) as a yellow oil, having a tobaccolike taste and odor..

Sense :: Sense (v. t.) A faculty, possessed by animals, of perceiving external objects by means of impressions made upon certain organs (sensory or sense organs) of the body, or of perceiving changes in the condition of the body; as, the senses of sight, smell, hearing, taste, and touch. See Muscular sense, under Muscular, and Temperature sense, under Temperature..

Tincture :: Tincture (n.) A slight taste superadded to any substance; as, a tincture of orange peel..

Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Sipid :: Sipid (a.) Having a taste or flavorl savory; sapid.

Copperish :: Copperish (a.) Containing, or partaking of the nature of, copper; like copper; as, a copperish taste..

Musty :: Musty (n.) Having the rank, pungent, offencive odor and taste which substances of organic origin acquire during warm, moist weather; foul or sour and fetid; moldy; as, musty corn; musty books..

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