Definition of taste

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Taste (n.) A kind of narrow and thin silk ribbon.

Lern More About Taste

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..
Sapor :: Sapor (n.) Power of affecting the organs of taste; savor; flavor; taste.
Distaste :: Distaste (v. t.) Not to have relish or taste for; to disrelish; to loathe; to dislike.
Poetaster :: Poetaster (n.) An inferior rhymer, or writer of verses; a dabbler in poetic art..
Artist :: Artist (n.) One who shows trained skill or rare taste in any manual art or occupation.
Distasteful :: Distasteful (a.) Manifesting distaste or dislike; repulsive.
Motherwort :: Motherwort (n.) A labiate herb (Leonurus Cardiaca), of a bitter taste, used popularly in medicine; lion's tail..
Sweigh :: Sweetwort (n.) Any plant of a sweet taste.
Palatableness :: Palatableness (n.) The quality or state of being agreeable to the taste; relish; acceptableness.
Fit :: Fit (superl.) Conformed to a standart of duty, properiety, or taste; convenient; meet; becoming; proper..
Delicacy :: Delicacy (a.) That which is alluring, delicate, or refined; a luxury or pleasure; something pleasant to the senses, especially to the sense of taste; a dainty; as, delicacies of the table..
Menthene :: Menthene (n.) A colorless liquid hydrocarbon resembling oil of turpentine, obtained by dehydrating menthol. It has an agreeable odor and a cooling taste..
Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Flavorles :: Flavorles (a.) Without flavor; tasteless.
Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..
Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..
Disrelish :: Disrelish (n.) Absence of relishing or palatable quality; bad taste; nauseousness.
Taster :: Taster (n.) One who tastes; especially, one who first tastes food or drink to ascertain its quality..
Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..
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