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Blood :: Blood (v. t.) To give (hounds or soldiers) a first taste or sight of blood, as in hunting or war..

Imperfect :: Imperfect (a.) Not fulfilling its design; not realizing an ideal; not conformed to a standard or rule; not satisfying the taste or conscience; esthetically or morally defective.

Tasteful :: Tasteful (a.) Having or exhibiting good taste; in accordance with good taste; tasty; as, a tasteful drapery..

Superfineness :: Superfine (a.) Excessively fine; too nice; over particular; as, superfine distinctions; superfine tastes..

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..

Stale :: Stale (v. t.) To make vapid or tasteless; to destroy the life, beauty, or use of; to wear out..

Taster :: Taster (n.) One who tastes; especially, one who first tastes food or drink to ascertain its quality..

Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..

Elegant :: Elegant (a.) Exercising a nice choice; discriminating beauty or sensitive to beauty; as, elegant taste..

Acid :: Acid (n.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their n

Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..

Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..

Otaheite Apple :: Otaheite apple () The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples..

Taxine :: Taxine (n.) A poisonous alkaloid of bitter taste extracted from the leaves and seeds of the European yew (Taxus baccata). Called also taxia.

Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..

Acerb :: Acerb (a.) Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Sip :: Sip (n.) A small draught taken with the lips; a slight taste.

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