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Glycerine :: Glycerine (n.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin..

Hard :: Hard (superl.) Not easy or agreeable to the taste; stiff; rigid; ungraceful; repelling; as, a hard style..

Luscious :: Luscious (a.) Sweet; delicious; very grateful to the taste; toothsome; excessively sweet or rich.

Laserwort :: Laserwort (n.) Any plant of the umbelliferous genus Laserpitium, of several species (as L. glabrum, and L. siler), the root of which yields a resinous substance of a bitter taste. The genus is mostly European..

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Neatly :: Neatly (adv.) In a neat manner; tidily; tastefully.

Chalky :: Chalky (a.) Consisting of, or resembling, chalk; containing chalk; as, a chalky cliff; a chalky taste..

Flavorles :: Flavorles (a.) Without flavor; tasteless.

Convallamarin :: Convallamarin (n.) A white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste is first bitter, then sweet..

Helleborin :: Helleborin (n.) A poisonous glucoside found in several species of hellebore, and extracted as a white crystalline substance with a sharp tingling taste. It possesses the essential virtues of the plant; -- called also elleborin..

Delicate :: Delicate (a.) Nicely discriminating or perceptive; refinedly critical; sensitive; exquisite; as, a delicate taste; a delicate ear for music..

Untaste :: Untaste (v. t.) To deprive of a taste for a thing.

Eye :: Eye (n.) The faculty of seeing; power or range of vision; hence, judgment or taste in the use of the eye, and in judging of objects; as, to have the eye of sailor; an eye for the beautiful or picturesque..

Vaseline :: Vaseline (n.) A yellowish translucent substance, almost odorless and tasteless, obtained as a residue in the purification of crude petroleum, and consisting essentially of a mixture of several of the higher members of the paraffin series. It is used as an unguent, and for various purposes in the arts. See the Note under Petrolatum..

Copperish :: Copperish (a.) Containing, or partaking of the nature of, copper; like copper; as, a copperish taste..

Educate :: Educate (v. t.) To bring /// or guide the powers of, as a child; to develop and cultivate, whether physically, mentally, or morally, but more commonly limited to the mental activities or senses; to expand, strengthen, and discipline, as the mind, a faculty, etc.,; to form and regulate the principles and character of; to prepare and fit for any calling or business by systematic instruction; to cultivate; to train; to instruct; as, to educate a child; to educate the eye or the taste..

Race :: Race (n.) Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack..

Ambrosia :: Ambrosia (n.) A perfumed unguent, salve, or draught; something very pleasing to the taste or smell..

Taste :: Taste (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

Thebaine :: Thebaine (n.) A poisonous alkaloid, C19H21NO3, found in opium in small quantities, having a sharp, astringent taste, and a tetanic action resembling that of strychnine..

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