Definition of taste

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Taste (n.) Essay; trial; experience; experiment.

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Savor :: Savor (n.) To have a particular smell or taste; -- with of.
Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..
Taster :: Taster (n.) One of a peculiar kind of zooids situated on the polyp-stem of certain Siphonophora. They somewhat resemble the feeding zooids, but are destitute of mouths. See Siphonophora..
Frenchify :: Frenchify (v. t.) To make French; to infect or imbue with the manners or tastes of the French; to Gallicize.
Blood :: Blood (v. t.) To give (hounds or soldiers) a first taste or sight of blood, as in hunting or war..
Penchant :: Penchant (n.) Inclination; decided taste; bias; as, a penchant for art..
Narcotine :: Narcotine (n.) An alkaloid found in opium, and extracted as a white crystalline substance, tasteless and less poisonous than morphine; -- called also narcotia..
Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..
Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..
Imperfect :: Imperfect (a.) Not fulfilling its design; not realizing an ideal; not conformed to a standard or rule; not satisfying the taste or conscience; esthetically or morally defective.
Phloramine :: Phloramine (n.) A basic amido derivative of phloroglucin, having an astringent taste..
Woodroof :: Woodroof (n.) A little European herb (Asperula odorata) having a pleasant taste. It is sometimes used for flavoring wine. See Illust. of Whorl.
Rue :: Rue (n.) A perennial suffrutescent plant (Ruta graveolens), having a strong, heavy odor and a bitter taste; herb of grace. It is used in medicine..
Bromoform :: Bromoform (n.) A colorless liquid, CHBr3, having an agreeable odor and sweetish taste. It is produced by the simultaneous action of bromine and caustic potash upon wood spirit, alcohol, or acetone, as also by certain other reactions. In composition it is the same as chloroform, with the substitution of bromine for chlorine. It is somewhat similar to chloroform in its effects..
Mammee :: Mammee (n.) A fruit tree of tropical America, belonging to the genus Mammea (M. Americana); also, its fruit. The latter is large, covered with a thick, tough ring, and contains a bright yellow pulp of a pleasant taste and fragrant scent. It is often called mammee apple..
Strychnos :: Strychnine (n.) A very poisonous alkaloid resembling brucine, obtained from various species of plants, especially from species of Loganiaceae, as from the seeds of the St. Ignatius bean (Strychnos Ignatia) and from nux vomica. It is obtained as a white crystalline substance, having a very bitter acrid taste, and is employed in medicine (chiefly in the form of the sulphate) as a powerful neurotic stimulant. Called also strychnia, and formerly strychnina..
Copperish :: Copperish (a.) Containing, or partaking of the nature of, copper; like copper; as, a copperish taste..
Glycyrrhiza :: Glycyrrhiza (n.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste..
Modern :: Modern (a.) Of or pertaining to the present time, or time not long past; late; not ancient or remote in past time; of recent period; as, modern days, ages, or time; modern authors; modern fashions; modern taste; modern practice..
Hesperetin :: Hesperetin (n.) A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid..
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