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Glycyrrhiza :: Glycyrrhiza (n.) A genus of papilionaceous herbaceous plants, one species of which (G. glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste..

Positive :: Positive (a.) Derived from an object by itself; not dependent on changing circumstances or relations; absolute; -- opposed to relative; as, the idea of beauty is not positive, but depends on the different tastes individuals..

Tobacco :: Tobacco (n.) An American plant (Nicotiana Tabacum) of the Nightshade family, much used for smoking and chewing, and as snuff. As a medicine, it is narcotic, emetic, and cathartic. Tobacco has a strong, peculiar smell, and an acrid taste..

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.

Taste :: Taste (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.

Nicotine :: Nicotine (n.) An alkaloid which is the active principle of tobacco. It is a colorless, transparent, oily liquid, having an acrid odor, and an acrid burning taste. It is intensely poisonous..

Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very

Tastable :: Tastable (a.) Capable of worthy of being tasted; savory; relishing.

Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..

Frenchify :: Frenchify (v. t.) To make French; to infect or imbue with the manners or tastes of the French; to Gallicize.

Catholic :: Catholic (a.) Not narrow-minded, partial, or bigoted; liberal; as, catholic tastes..

Palate :: Palate (v. t.) To perceive by the taste.

Feed :: Feed (v. t.) To satisfy; grafity or minister to, as any sense, talent, taste, or desire..

Race :: Race (n.) Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack..

Zedoary :: Zedoary (n.) A medicinal substance obtained in the East Indies, having a fragrant smell, and a warm, bitter, aromatic taste. It is used in medicine as a stimulant..

Calomel :: Calomel (n.) Mild chloride of mercury, Hg2Cl2, a heavy, white or yellowish white substance, insoluble and tasteless, much used in medicine as a mercurial and purgative; mercurous chloride. It occurs native as the mineral horn quicksilver..

Degust :: Degust (v. t.) To taste.

Rude :: Rude (superl.) Unformed by taste or skill; not nicely finished; not smoothed or polished; -- said especially of material things; as, rude workmanship..

Styrax :: Styracin (n.) A white crystalline tasteless substance extracted from gum storax, and consisting of a salt of cinnamic acid with cinnamic alcohol..

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

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