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Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Solanine :: Solanine (n.) A poisonous alkaloid glucoside extracted from the berries of common nightshade (Solanum nigrum), and of bittersweet, and from potato sprouts, as a white crystalline substance having an acrid, burning taste; -- called also solonia, and solanina..

Elecampane :: Elecampane (n.) A sweetmeat made from the root of the plant.

Myrica :: Myrica (n.) A widely dispersed genus of shrubs and trees, usually with aromatic foliage. It includes the bayberry or wax myrtle, the sweet gale, and the North American sweet fern, so called..

Edulcorate :: Edulcorate (v. t.) To render sweet; to sweeten; to free from acidity.

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Embalm :: Embalm (v. t.) To fill or imbue with sweet odor; to perfume.

Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..

Claribella :: Claribella (n.) A soft, sweet stop, or set of open wood pipes in an organ..

Melody :: Melody (n.) A sweet or agreeable succession of sounds.

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Seckel :: Seckel (n.) A small reddish brown sweet and juicy pear. It originated on a farm near Philadelphia, afterwards owned by a Mr. Seckel..

Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..

Sweet :: Sweet (n.) That which is sweet to the taste; -- used chiefly in the plural.

Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..

Amiability :: Amiability (n.) The quality of being amiable; amiableness; sweetness of disposition.

Euphonon :: Euphonon (n.) An instrument resembling the organ in tine and the upright piano in form. It is characterized by great strength and sweetness of tone.

Sugared :: Sugar (v. t.) To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof..

Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..

Quercite :: Quercite (n.) A white crystalline substance, C6H7(OH)5, found in acorns, the fruit of the oak (Quercus). It has a sweet taste, and is regarded as a pentacid alcohol..

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