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Catasterism :: Catasterism (n.) A placing among the stars; a catalogue of stars.

Gratification :: Gratification (n.) The act of gratifying, or pleasing, either the mind, the taste, or the appetite; as, the gratification of the palate, of the appetites, of the senses, of the desires, of the heart..

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..

Disgust :: Disgust (v. t.) Repugnance to what is offensive; aversion or displeasure produced by something loathsome; loathing; strong distaste; -- said primarily of the sickening opposition felt for anything which offends the physical organs of taste; now rather of the analogous repugnance excited by anything extremely unpleasant to the moral taste or higher sensibilities of our nature; as, an act of cruelty may excite disgust..

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

Ginseng :: Ginseng (n.) A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness..

Flavorles :: Flavorles (a.) Without flavor; tasteless.

Eschew :: Eschew (a.) To shun; to avoid, as something wrong, or from a feeling of distaste; to keep one's self clear of..

Metasternal :: Metasternal (a.) Of or pertaining to the metasternum.

Feed :: Feed (v. t.) To satisfy; grafity or minister to, as any sense, talent, taste, or desire..

Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Disrelish :: Disrelish (n.) Want of relish; dislike (of the palate or of the mind); distaste; a slight degree of disgust; as, a disrelish for some kinds of food..

Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..

Calomel :: Calomel (n.) Mild chloride of mercury, Hg2Cl2, a heavy, white or yellowish white substance, insoluble and tasteless, much used in medicine as a mercurial and purgative; mercurous chloride. It occurs native as the mineral horn quicksilver..

Sweeten :: Sweeten (a.) To make sweet to the taste; as, to sweeten tea..

Solanidine :: Solanidine (n.) An alkaloid produced by the decomposition of solanine, as a white crystalline substance having a harsh bitter taste..

Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..

Taster :: Taster (n.) One who tastes; especially, one who first tastes food or drink to ascertain its quality..

To :: To (prep.) In a very general way, and with innumerable varieties of application, to connects transitive verbs with their remoter or indirect object, and adjectives, nouns, and neuter or passive verbs with a following noun which limits their action. Its sphere verges upon that of for, but it contains less the idea of design or appropriation; as, these remarks were addressed to a large audience; let us keep this seat to ourselves; a substance sweet to the taste; an event painful to the mind; duty

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