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Evaporation :: Evaporation (n.) That which is evaporated; vapor.

Exhale :: Exhale (v. t.) To breathe out. Hence: To emit, as vapor; to send out, as an odor; to evaporate; as, the earth exhales vapor; marshes exhale noxious effluvia..

Sublimed :: Sublime (v. i.) To pass off in vapor, with immediate condensation; specifically, to evaporate or volatilize from the solid state without apparent melting; -- said of those substances, like arsenic, benzoic acid, etc., which do not exhibit a liquid form on heating, except under increased pressure..

Volatility :: Volatility (n.) Quality or state of being volatile; disposition to evaporate; changeableness; fickleness.

Evaporate :: Evaporate (a.) Dispersed in vapors.

Vaporate :: Vaporate (v. i.) To emit vapor; to evaporate.

Exhalable :: Exhalable (a.) Capable of being exhaled or evaporated.

Transpire :: Transpire (v. i.) To evaporate from living cells.

Transpire :: Transpire (v. t.) To evaporate (moisture) from living cells.

Dry :: Dry (v. i.) To evaporate wholly; to be exhaled; -- said of moisture, or a liquid; -- sometimes with up; as, the stream dries, or dries up..

Evaporate :: Evaporate (v. t.) To give vent to; to dissipate.

Evaporate :: Evaporate (v. t.) To convert from a liquid or solid state into vapor (usually) by the agency of heat; to dissipate in vapor or fumes.

Vapor :: Vapor (n.) To pass off in fumes, or as a moist, floating substance, whether visible or invisible, to steam; to be exhaled; to evaporate..

Evaporometer :: Evaporometer (n.) An instrument for ascertaining the quantity of a fluid evaporated in a given time; an atmometer.

Evaporated :: Evaporated (imp. & p. p.) of Evaporat.

Evaporate :: Evaporate (v. t.) To escape or pass off without effect; to be dissipated; to be wasted, as, the spirit of writer often evaporates in the process of translation..

Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Exsiccate :: Exsiccate (v. t.) To exhaust or evaporate moisture from; to dry up.

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Calorimeter :: Calorimeter (n.) An apparatus for measuring the proportion of unevaporated water contained in steam.

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