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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(n.) A
plant.
See
Plant.
Lern More About Vegetable
☛ Wiki Definition of Vegetable
☛ Wiki Article of Vegetable
☛ Google Meaning of Vegetable
☛ Google Search for Vegetable
Saprophytic
::
Saprophytic
(a.)
Feeding
or
growing
upon
decaying
animal
or
vegetable
matter;
pertaining
to a
saprophyte
or the
saprophytes.
Monesia
::
Monesia
(n.) The bark, or a
vegetable
extract
brought
in solid cakes from South
America
and
believed
to be
derived
from the bark, of the tree
Chrysophyllum
glycyphloeum.
It is used as an
alterative
and
astringent..
Oleic
::
Oleic (a.)
Pertaining
to,
derived
from, or
contained
in, oil; as, oleic acid, an acid of the
acrylic
acid
series
found
combined
with
glyceryl
in the form of olein in
certain
animal
and
vegetable
fats and oils, such as sperm oil, olive oil, etc. At low
temperatures
the acid is
crystalline,
but melts to an oily
liquid
above 14/ C..
Wax
::
Wax (n.) A
waxlike
product
secreted
by
certain
plants.
See
Vegetable
wax, under
Vegetable..
Vegetable
::
Vegetable
(v.) Of or
pertaining
to
plants;
having
the
nature
of, or
produced
by,
plants;
as, a
vegetable
nature;
vegetable
growths,
juices,
etc..
Olla-podrida
::
Olla-podrida
(n.) A
favorite
Spanish
dish,
consisting
of a
mixture
of
several
kinds of meat
chopped
fine, and
stewed
with
vegetables..
Farina
::
Farina
(n.) A fine flour or meal made from
cereal
grains
or from the
starch
or
fecula
of
vegetables,
extracted
by
various
processes,
and used in
cookery..
Hash
::
Hash (n.) That which is
hashed
or
chopped
up; meat and
vegetables,
especially
such as have been
already
cooked,
chopped
into small
pieces
and
mixed..
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Charcoal
::
Charcoal
(v. t.)
Impure
carbon
prepared
from
vegetable
or
animal
substances;
esp., coal made by
charring
wood in a kiln,
retort,
etc., from which air is
excluded.
It is used for fuel and in
various
mechanical,
artistic,
and
chemical
processes..
Savanna
::
Savanna
(n.) A tract of level land
covered
with the
vegetable
growth
usually
found in a damp soil and warm
climate,
-- as grass or
reeds,
-- but
destitute
of
trees..
Coccobacterium
::
Coccobacterium
(n.) One of the round
variety
of
bacteria,
a
vegetable
organism,
generally
less than a
thousandth
of a
millimeter
in
diameter..
Structure
::
Structure
(n.)
Manner
of
organization;
the
arrangement
of the
different
tissues
or parts of
animal
and
vegetable
organisms;
as,
organic
structure,
or the
structure
of
animals
and
plants;
cellular
structure..
Sebiferous
::
Sebiferous
(a.)
Producing
vegetable
tallow.
Cytogenesis
::
Cytogenesis
(n.)
Development
of cells in
animal
and
vegetable
organisms.
See
Gemmation,
Budding,
Karyokinesis;
also Cell
development,
under
Cell..
Soupe-maigre
::
Soupe-maigre
(n.) Soup made
chiefly
from
vegetables
or fish with a
little
butter
and a few
condiments.
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Bud
::
Bud (n.) A small
protuberance
on
certain
low forms of
animals
and
vegetables
which
develops
into a new
organism,
either
free or
attached.
See
Hydra..
Colloid
::
Colloid
(n.) A
substance
(as
albumin,
gum,
gelatin,
etc.) which is of a
gelatinous
rather
than a
crystalline
nature,
and which
diffuses
itself
through
animal
membranes
or
vegetable
parchment
more
slowly
than
crystalloids
do; --
opposed
to
crystalloid..
Starch
::
Starch
(n.) A
widely
diffused
vegetable
substance
found
especially
in
seeds,
bulbs,
and
tubers,
and
extracted
(as from
potatoes,
corn, rice, etc.) as a
white,
glistening,
granular
or
powdery
substance,
without
taste or
smell,
and
giving
a very
peculiar
creaking
sound when
rubbed
between
the
fingers.
It is used as a food, in the
production
of
commercial
grape
sugar,
for
stiffening
linen in
laundries,
in
making
paste,
etc..
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