Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...

Birth :: Birth (n.) That which is born; that which is produced, whether animal or vegetable..

Amandine :: Amandine (n.) The vegetable casein of almonds.

Hemacite :: Hemacite (n.) A composition made from blood, mixed with mineral or vegetable substances, used for making buttons, door knobs, etc..

Burn :: Burn (n.) A disease in vegetables. See Brand, n., 6..

Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..

Saprophytic :: Saprophytic (a.) Feeding or growing upon decaying animal or vegetable matter; pertaining to a saprophyte or the saprophytes.

Humic :: Humic (a.) Pertaining to, or derived from, vegetable mold; as, humic acid. See Humin..

Haricot :: Haricot (n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots..

Apothem :: Apothem (n.) A deposit formed in a liquid extract of a vegetable substance by exposure to the air.

Garden :: Garden (n.) A piece of ground appropriated to the cultivation of herbs, fruits, flowers, or vegetables..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Brucine :: Brucine (n.) A powerful vegetable alkaloid, found, associated with strychnine, in the seeds of different species of Strychnos, especially in the Nux vomica. It is less powerful than strychnine. Called also brucia and brucina..

Conserve :: Conserve (n.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.

Hygroscopicity :: Hygroscopicity (n.) The property possessed by vegetable tissues of absorbing or discharging moisture according to circumstances.

Nutriment :: Nutriment (n.) That which nourishes; anything which promotes growth and repairs the natural waste of animal or vegetable life; food; aliment.

Vegetarian :: Vegetarian (n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk..

Sublapsarian :: Subkingdom (n.) One of the several primary divisions of either the animal, or vegetable kingdom, as, in zoology, the Vertebrata, Tunicata, Mollusca, Articulata, Molluscoidea, Echinodermata, Coelentera, and the Protozoa; in botany, the Phanerogamia, and the Cryptogamia..

Extract :: Extract (n.) A peculiar principle once erroneously supposed to form the basis of all vegetable extracts; -- called also the extractive principle.

Bean :: Bean (n.) The popular name of other vegetable seeds or fruits, more or less resembling true beans..

Apple :: Apple (n.) Any fruit or other vegetable production resembling, or supposed to resemble, the apple; as, apple of love, or love apple (a tomato), balsam apple, egg apple, oak apple..

Random Fonts

Most Popular