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Locao :: Locao (n.) A green vegetable dye imported from China.

Fresh :: Fresh (superl) Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fresh vegetables, flowers, eggs, meat, fruit, etc.; recently made or obtained; occurring again; repeated; as, a fresh supply of goods; fresh tea, raisins, etc.; lately come or made public; as, fresh news; recently taken from a well or spring; as, fresh water..

Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..

Vegetable :: Vegetable (n.) A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table..

Mineral :: Mineral (v. i.) Anything which is neither animal nor vegetable, as in the most general classification of things into three kingdoms (animal, vegetable, and mineral)..

Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..

Digitain :: Digitain (n.) A supposedly distinct vegetable principle as the essential ingredient of the extracts. It is a white, crystalline substance, and is regarded as a glucoside..

Influence :: Influence (n.) Hence, in general, the bringing about of an effect, phusical or moral, by a gradual process; controlling power quietly exerted; agency, force, or tendency of any kind which the sun exerts on animal and vegetable life; the influence of education on the mind; the influence, according to astrologers,of the stars over affairs..

Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..

Protoorganism :: Protoorganism (n.) An organism whose nature is so difficult to determine that it might be referred to either the animal or the vegetable kingdom.

Smoke :: Smoke (n.) The visible exhalation, vapor, or substance that escapes, or expelled, from a burning body, especially from burning vegetable matter, as wood, coal, peat, or the like..

Empyreuma :: Empyreuma (n.) The peculiar smell and taste arising from products of decomposition of animal or vegetable substances when burnt in close vessels.

Kermes :: Kermes (n.) The dried bodies of the females of a scale insect (Coccus ilicis), allied to the cochineal insect, and found on several species of oak near the Mediterranean. They are round, about the size of a pea, contain coloring matter analogous to carmine, and are used in dyeing. They were anciently thought to be of a vegetable nature, and were used in medicine..

Putrid :: Putrid (a.) Indicating or proceeding from a decayed state of animal or vegetable matter; as, a putrid smell..

Flock :: Flock (sing. / pl.) Very fine, sifted, woolen refuse, especially that from shearing the nap of cloths, used as a coating for wall paper to give it a velvety or clothlike appearance; also, the dust of vegetable fiber used for a similar purpose..

Resin :: Resin (n.) Any one of a class of yellowish brown solid inflammable substances, of vegetable origin, which are nonconductors of electricity, have a vitreous fracture, and are soluble in ether, alcohol, and essential oils, but not in water; specif., pine resin (see Rosin)..

Vitality :: Vitality (n.) The quality or state of being vital; the principle of life; vital force; animation; as, the vitality of eggs or vegetable seeds; the vitality of an enterprise..

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Monopodium :: Monopodium (n.) A single and continuous vegetable axis; -- opposed to sympodium.

Amandine :: Amandine (n.) The vegetable casein of almonds.

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