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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(n.) A
plant.
See
Plant.
Lern More About Vegetable
☛ Wiki Definition of Vegetable
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Vegetation
::
Vegetation
(n.) The sum of
vegetable
life;
vegetables
or
plants
in
general;
as,
luxuriant
vegetation..
Element
::
Element
(n.) One of the
simplest
essential
parts,
more
commonly
called
cells,
of which
animal
and
vegetable
organisms,
or their
tissues
and
organs,
are
composed..
Asparaginous
::
Asparaginous
(a.)
Pertaining
or
allied
to, or
resembling,
asparagus;
having
shoots
which are eaten like
asparagus;
as,
asparaginous
vegetables..
Vital
::
Vital (a.)
Belonging
or
relating
to life,
either
animal
or
vegetable;
as, vital
energies;
vital
functions;
vital
actions..
Vasculose
::
Vasculose
(n.) One of the
substances
of which
vegetable
tissue
is
composed,
differing
from
cellulose
in its
solubility
in
certain
media..
Caterpillar
::
Caterpillar
(n.) The
larval
state of a
butterfly
or any
lepidopterous
insect;
sometimes,
but less
commonly,
the
larval
state of other
insects,
as the
sawflies,
which are also
called
false
caterpillars.
The true
caterpillars
have three pairs of true legs, and
several
pairs of
abdominal
fleshy
legs
(prolegs)
armed with
hooks.
Some are
hairy,
others
naked.
They
usually
feed on
leaves,
fruit,
and
succulent
vegetables,
being often very
destructive,
Many of them are
popularly
called
worms,
as the cutw
Salad
::
Salad (n.) A dish
composed
of
chopped
meat or fish, esp.
chicken
or
lobster,
mixed with
lettuce
or other
vegetables,
and
seasoned
with oil,
vinegar,
mustard,
and other
condiments;
as,
chicken
salad;
lobster
salad..
Grow
::
Grow (v. i.) To
increase
in size by a
natural
and
organic
process;
to
increase
in bulk by the
gradual
assimilation
of new
matter
into the
living
organism;
-- said of
animals
and
vegetables
and their
organs.
Vegetive
::
Vegetive
(n.) A
vegetable.
Sclerenchyma
::
Sclerenchyma
(n.)
Vegetable
tissue
composed
of short cells with
thickened
or
hardened
walls,
as in
nutshells
and the
gritty
parts of a pear. See
Sclerotic..
Tylosis
::
Tylosis
(n.) An
intrusion
of one
vegetable
cell into the
cavity
of
another,
sometimes
forming
there an
irregular
mass of
cells..
Nucleoidioplasma
::
Nucleoidioplasma
(n.)
Hyaline
plasma
contained
in the
nucleus
of
vegetable
cells.
Amylobacter
::
Amylobacter
(n.) A
microorganism
(Bacillus
amylobacter)
which
develops
in
vegetable
tissue
during
putrefaction.
Cook
::
Cook (n.) One whose
occupation
is to
prepare
food for the
table;
one who
dresses
or cooks meat or
vegetables
for
eating.
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Salading
::
Salading
(n.)
Vegetables
for
salad.
Flavin
::
Flavin
(n.) A
yellow,
vegetable
dyestuff,
resembling
quercitron..
Appellative
::
Appellative
(n.) A
common
name, in
distinction
from a
proper
name. A
common
name, or
appellative,
stands
for a whole
class,
genus,
or
species
of
beings,
or for
universal
ideas.
Thus, tree is the name of all
plants
of a
particular
class;
plant and
vegetable
are names of
things
that grow out of the
earth.
A
proper
name, on the other hand,
stands
for a
single
thing;
as, Rome,
Washington,
Lake
Erie..
Histology
::
Histology
(n.) That
branch
of
biological
science,
which
treats
of the
minute
(microscopic)
structure
of
animal
and
vegetable
tissues;
--
called
also
histiology..
General
::
General
(a.)
Relating
to a genus or kind;
pertaining
to a whole class or
order;
as, a
general
law of
animal
or
vegetable
economy..
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