Definition of whisk

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Whisk (n.) An impertinent fellow.

Lern More About Whisk

Whiskerless :: Whiskerless (a.) Being without whiskers.
Whiskeys :: Whiskeys (pl. ) of Whisk.
Beading :: Beading (n.) The beads or bead-forming quality of certain liquors; as, the beading of a brand of whisky..
Whip :: Whip (v. i.) To move nimbly; to start or turn suddenly and do something; to whisk; as, he whipped around the corner..
Bourbon Whisky :: Bourbon whisky () See under Whisky.
Mustache :: Mustache (n.) A West African monkey (Cercopithecus cephus). It has yellow whiskers, and a triangular blue mark on the nose..
Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..
Whiskered :: Whiskered (a.) Formed into whiskers; furnished with whiskers; having or wearing whiskers.
Whisker :: Whisker (n.) That part of the beard which grows upon the sides of the face, or upon the chin, or upon both; as, side whiskers; chin whiskers..
Whisker :: Whisker (n.) A hair of the beard.
Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..
Whiskin :: Whiskin (n.) A shallow drinking bowl.
Whisket :: Whisket (n.) A basket; esp., a straw provender basket..
Whisket :: Whisket (n.) A small lathe for turning wooden pins.
Faints :: Faints (n.pl.) The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the latter, which is much more abundant, the weak faints. This crude spirit is much impregnated with fusel oil..
Whiskered :: Whiskered (a.) Having elongated hairs, feathers, or bristles on the cheeks..
Swithe :: Switchy (a.) Whisking.
Whisk :: Whisk (v. i.) To move nimbly at with velocity; to make a sudden agile movement.
Whisk :: Whisk (n.) A kind of cape, forming part of a woman's dress..
Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..
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