Definition of cake

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Cake (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

Lern More About Cake

Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
Pikelin :: Pikelin (n.) A light, thin cake or muffin..
Cracknel :: Cracknel (v. t.) A hard brittle cake or biscuit.
Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..
Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..
Baba :: Baba (n.) A kind of plum cake.
Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..
Spongy :: Spongy (a.) Soft, and full of cavities; of an open, loose, pliable texture; as, a spongy excrescence; spongy earth; spongy cake; spongy bones..
Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..
Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..
Goody :: Goody (n.) A bonbon, cake, or the like; -- usually in the pl..
Jumble :: "Jumble (n.) A small, thin, sugared cake, usually ring-shaped..
Crup :: Crup (a.) Short; brittle; as, crup cake..
Cake :: Cake (v. i.) To cackle as a goose.
Caked :: Caked (imp. & p. p.) of Cak.
Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..
Mill-cake :: Mill-cake (n.) The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation..
Griddlecake :: Griddlecake (n.) A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour..
Waffle :: Waffle (n.) A soft indented cake cooked in a waffle iron.
Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..
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