Definition of cake

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Cake (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

Lern More About Cake

Waffle :: Waffle (n.) A soft indented cake cooked in a waffle iron.
Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Frost :: Frost (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass..
Frosted :: Frosted (a.) Covered with hoarfrost or anything resembling hoarfrost; ornamented with frosting; also, frost-bitten; as, a frosted cake; frosted glass..
Pretzel :: Pretzel (n.) A kind of German biscuit or cake in the form of a twisted ring, salted on the outside..
Cake :: Cake (v. i.) To form into a cake, or mass..
Corndodger :: Corndodger (n.) A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers..
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Scone :: Scone (n.) A cake, thinner than a bannock, made of wheat or barley or oat meal..
Poonac :: Poonac (n.) A kind of oil cake prepared from the cocoanut. See Oil cake, under Cake..
Pikelin :: Pikelin (n.) A light, thin cake or muffin..
Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.
Caked :: Caked (imp. & p. p.) of Cak.
Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..
Electrophorus :: Electrophorus (n.) An instrument for exciting electricity, and repeating the charge indefinitely by induction, consisting of a flat cake of resin, shelllac, or ebonite, upon which is placed a plate of metal..
Agnus Dei :: Agnus Dei () A cake of wax stamped with such a figure. It is made from the remains of the paschal candles and blessed by the Pope.
Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..
Tough-pitch :: Tough-pitch (n.) Copper so reduced; -- called also tough-cake.
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
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