Definition of cake

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Cake (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

Lern More About Cake

Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Tablet :: Tablet (n.) A flattish cake or piece; as, tablets of arsenic were formerly worn as a preservative against the plague..
Waffle :: Waffle (n.) A thin cake baked and then rolled; a wafer.
Electrophorus :: Electrophorus (n.) An instrument for exciting electricity, and repeating the charge indefinitely by induction, consisting of a flat cake of resin, shelllac, or ebonite, upon which is placed a plate of metal..
Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..
Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..
Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..
Wafer :: Wafer (n.) A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church..
Poundcake :: Poundcake (n.) A kind of rich, sweet cake; -- so called from the ingredients being used by pounds, or in equal quantities..
Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Oatcake :: Oatcake (n.) A cake made of oatmeal.
Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..
Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..
Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..
Tough-cake :: Tough-cake (n.) See Tough-pitch (b).
Greaves :: Greaves (n. pl.) The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.
Fadge :: Fadge (n.) A small flat loaf or thick cake; also, a fagot..
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