Definition of cake

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Cake (v. i.) To cackle as a goose.

Lern More About Cake

Jagger :: "Jagger (n.) One who, or that which, jags; specifically: (a) jagging iron used for crimping pies, cakes, etc. (b) A toothed chisel. See Jag, v. t..
Simnel :: Simnel (n.) A kind of rich plum cake, eaten especially on Mid-Lent Sunday..
Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..
Spicenut :: Spicenut () A small crisp cake, highly spiced..
Pulpatoon :: Pulpatoon (n.) A kind of delicate confectionery or cake, perhaps made from the pulp of fruit..
Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..
Nocake :: Nocake (n.) Indian corn parched, and beaten to powder, -- used for food by the Northern American Indians..
Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
Cracknel :: Cracknel (v. t.) A hard brittle cake or biscuit.
Greaves :: Greaves (n. pl.) The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.
Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..
Iced :: Iced (a.) Covered with something resembling ice, as sugar icing; frosted; as, iced cake..
Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..
Cimbal :: Cimbal (n.) A kind of confectionery or cake.
Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..
Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..
Wastel :: Wastel (n.) A kind of white and fine bread or cake; -- called also wastel bread, and wastel cake..
Rusk :: Rusk (n.) A kind of light, hard cake or bread, as for stores..
Wafer :: Wafer (n.) A thin cake made of flour and other ingredients.
Frost :: Frost (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass..
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