Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cider is as below...

Emptying :: Emptying (n.) The lees of beer, cider, etc.; yeast..

Perry :: Perry (n.) A fermented liquor made from pears; pear cider.

Sider :: Sider (n.) Cider.

Sicer :: Sicer (n.) A strong drink; cider.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

October :: October (n.) Ale or cider made in that month.

Draught :: Draught (a.) Drawn directly from the barrel, or other receptacle, in distinction from bottled; on draught; -- said of ale, cider, and the like..

Cider :: Cider (n.) The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes..

Hard :: Hard (superl.) Rough; acid; sour, as liquors; as, hard cider..

Cyder :: Cyder (n.) See Cider.

Redstreak :: Redstreak (n.) Cider pressed from redstreak apples.

Underleaf :: Underleaf (n.) A prolific sort of apple, good for cider..

Ciderkin :: Ciderkin (n.) A kind of weak cider made by steeping the refuse pomace in water.

Siser :: Siser (n.) Cider. See Sicer.

Brandy :: Brandy (n.) A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain..

Pupelo :: Pupelo (n.) Cider brandy.

Redstreak :: Redstreak (n.) A kind of apple having the skin streaked with red and yellow, -- a favorite English cider apple..

Mill :: Mill (n.) A machine used for expelling the juice, sap, etc., from vegetable tissues by pressure, or by pressure in combination with a grinding, or cutting process; as, a cider mill; a cane mill..

Swig :: Swig (v. t.) To drink in long draughts; to gulp; as, to swig cider..

Fermentable :: Fermentable (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable..

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