Definition of confect

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Confect (n.) A comfit; a confection.

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Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..
Confecting :: Confecting (p. pr. & vb. n.) of Confec.
Waferer :: Waferer (n.) A dealer in the cakes called wafers; a confectioner.
Confectionary :: Confectionary (a.) Prepared as a confection.
Confect :: Confect (n.) A comfit; a confection.
Madjoun :: Madjoun (n.) An intoxicating confection from the hemp plant; -- used by the Turks and Hindoos.
Tablet :: Tablet (n.) A solid kind of electuary or confection, commonly made of dry ingredients with sugar, and usually formed into little flat squares; -- called also lozenge, and troche, especially when of a round or rounded form..
Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.
Peppermint :: Peppermint (n.) An aromatic and pungent plant of the genus Mentha (M. piperita), much used in medicine and confectionery..
Lollipop :: Lollipop (n.) A kind of sugar confection which dissolves easily in the mouth.
Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..
Pulpatoon :: Pulpatoon (n.) A kind of delicate confectionery or cake, perhaps made from the pulp of fruit..
Drag :: Drag (n.) A confection; a comfit; a drug.
Vanilla :: Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc..
Confectionary :: Confectionary (n.) A confectioner.
Licorice :: Licorice (n.) The inspissated juice of licorice root, used as a confection and for medicinal purposes..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Frutage :: Frutage (n.) A confection of fruit.
Confectioner :: Confectioner (n.) A compounder.
Angelica :: Angelica (n.) An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic..
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