Definition of confect

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Confect (n.) A comfit; a confection.

Lern More About Confect

Lollipop :: Lollipop (n.) A kind of sugar confection which dissolves easily in the mouth.
Quiddany :: Quiddany (n.) A confection of quinces, in consistency between a sirup and marmalade..
Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..
Waferer :: Waferer (n.) A dealer in the cakes called wafers; a confectioner.
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..
Angelica :: Angelica (n.) An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic..
Conserve :: Conserve (n.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.
Confection :: Confection (n.) A composition of different materials.
Confectionary :: Confectionary (a.) Prepared as a confection.
Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..
Vanilla :: Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc..
Confection :: Confection (n.) A composition of drugs.
Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..
Confectioner :: Confectioner (n.) One whose occupation it is to make or sell confections, candies, etc..
Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..
Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..
Licorice :: Licorice (n.) The inspissated juice of licorice root, used as a confection and for medicinal purposes..
Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
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