Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of confection is as below...

Confectioner :: Confectioner (n.) A compounder.

Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Lollipop :: Lollipop (n.) A kind of sugar confection which dissolves easily in the mouth.

Drag :: Drag (n.) A confection; a comfit; a drug.

Cimbal :: Cimbal (n.) A kind of confectionery or cake.

Conserve :: Conserve (n.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.

Biscotin :: Biscotin (n.) A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit..

Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..

Quiddany :: Quiddany (n.) A confection of quinces, in consistency between a sirup and marmalade..

Frutage :: Frutage (n.) A confection of fruit.

Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..

Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..

Magma :: Magma (n.) A salve or confection of thick consistency.

Confectionary :: Confectionary (n.) A confectioner.

Confectionary :: Confectionary (a.) Prepared as a confection.

Vanilla :: Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc..

Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..

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