Definition of confection

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Confection (n.) A composition of drugs.

Lern More About Confection

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Confectioner :: Confectioner (n.) One whose occupation it is to make or sell confections, candies, etc..
Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..
Confectionary :: Confectionary (n.) A confectioner.
Drag :: Drag (n.) A confection; a comfit; a drug.
Confectioner :: Confectioner (n.) A compounder.
Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..
Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..
Confection :: Confection (n.) A composition of different materials.
Conserve :: Conserve (n.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.
Bonbon :: Bonbon (n.) Sugar confectionery; a sugarplum; hence, any dainty..
Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
Kiss :: Kiss (v.) A small piece of confectionery.
Caraway :: Caraway (n.) A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative..
Quiddany :: Quiddany (n.) A confection of quinces, in consistency between a sirup and marmalade..
Angelica :: Angelica (n.) An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic..
Cimbal :: Cimbal (n.) A kind of confectionery or cake.
Confectionary :: Confectionary (a.) Prepared as a confection.
Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
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