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Definition of constituent
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of constituent is as below...
Constituent
(n.) That which
constitutes
or
composes,
as a part, or an
essential
part; a
component;
an
element..
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Bassorin
::
Bassorin
(n.) A
constituent
part of a
species
of gum from
Bassora,
as also of gum
tragacanth
and some gum
resins.
It is one of the
amyloses..
Proteid
::
Proteid
(n.) One of a class of
amorphous
nitrogenous
principles,
containing,
as a rule, a small
amount
of
sulphur;
an
albuminoid,
as blood
fibrin,
casein
of milk, etc.
Proteids
are
present
in
nearly
all
animal
fluids
and make up the
greater
part of
animal
tissues
and
organs.
They are also
important
constituents
of
vegetable
tissues.
See 2d Note under
Food..
Staple
::
Staple
(n.) The
principal
constituent
in
anything;
chief item.
Nitrogen
::
Nitrogen
(n.) A
colorless
nonmetallic
element,
tasteless
and
odorless,
comprising
four
fifths
of the
atmosphere
by
volume.
It is
chemically
very inert in the free
state,
and as such is
incapable
of
supporting
life
(hence
the name azote still used by
French
chemists);
but it forms many
important
compounds,
as
ammonia,
nitric
acid, the
cyanides,
etc, and is a
constituent
of all
organized
living
tissues,
animal
or
vegetable.
Symbol
N.
Atomic
weight
14. It was
formerly
regarded
as a
permanent
noncon
Ferment
::
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
Life
::
Life (n.) An
essential
constituent
of life, esp. the
blood..
Biotite
::
Biotite
(n.) Mica
containing
iron and
magnesia,
generally
of a black or dark green
color;
-- a
common
constituent
of
crystalline
rocks.
See
Mica..
Ricinolein
::
Ricinolein
(n.) The
glycerin
salt of
ricinoleic
acid,
occuring
as a
characteristic
constituent
of
castor
oil; --
formerly
called
palmin..
Mode
::
Mode (n.) The form in which the
proposition
connects
the
predicate
and
subject,
whether
by
simple,
contingent,
or
necessary
assertion;
the form of the
syllogism,
as
determined
by the
quantity
and
quality
of the
constituent
proposition;
mood..
Inexistence
::
Inexistence
(n.) That which
exists
within;
a
constituent.
Determination
::
Determination
(n.) The act of
defining
a
concept
or
notion
by
giving
its
essential
constituents.
Carboxyl
::
Carboxyl
(n.) The
complex
radical,
CO.OH,
regarded
as the
essential
and
characteristic
constituent
which all
oxygen
acids of
carbon
(as
formic,
acetic,
benzoic
acids,
etc.) have in
common;
--
called
also
oxatyl..
Chemistry
::
Chemistry
(n.) That
branch
of
science
which
treats
of the
composition
of
substances,
and of the
changes
which they
undergo
in
consequence
of
alterations
in the
constitution
of the
molecules,
which
depend
upon
variations
of the
number,
kind, or mode of
arrangement,
of the
constituent
atoms.
These atoms are not
assumed
to be
indivisible,
but
merely
the
finest
grade of
subdivision
hitherto
attained.
Chemistry
deals with the
changes
in the
composition
and
constitution
of
molecules.
See Atom,
Molecul
Idea
::
Idea (n.) A
rational
conception;
the
complete
conception
of an
object
when
thought
of in all its
essential
elements
or
constituents;
the
necessary
metaphysical
or
constituent
attributes
and
relations,
when
conceived
in the
abstract..
Gliadin
::
Gliadin
(n.)
Vegetable
glue or
gelatin;
glutin.
It is one of the
constituents
of wheat
gluten,
and is a
tough,
amorphous
substance,
which
resembles
animal
glue or
gelatin..
Vitellin
::
Vitellin
(n.) An
albuminous
body,
belonging
to the class of
globulins,
obtained
from yolk of egg, of which it is the chief
proteid
constituent,
and from the seeds of many
plants.
From the
latter
it can be
separated
in
crystalline
form..
Muriatic
::
Muriatic
(a.) Of,
pertaining
to, or
obtained
from, sea salt, or from
chlorine,
one of the
constituents
of sea salt;
hydrochloric..
Fundamentally
::
Fundamentally
(adv.)
Primarily;
originally;
essentially;
radically;
at the
foundation;
in
origin
or
constituents.
Stearolic
::
Stearin
(n.) One of the
constituents
of
animal
fats and also of some
vegetable
fats, as the
butter
of
cacao.
It is
especially
characterized
by its
solidity,
so that when
present
in
considerable
quantity
it
materially
increases
the
hardness,
or
raises
the
melting
point,
of the fat, as in
mutton
tallow.
Chemically,
it is a
compound
of
glyceryl
with three
molecules
of
stearic
acid, and hence is
technically
called
tristearin,
or
glyceryl
tristearate..
Temperament
::
Temperament
(v. t.)
Internal
constitution;
state with
respect
to the
relative
proportion
of
different
qualities,
or
constituent
parts..
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