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Dainty :: Dainty (n.) That which is delicious or delicate; a delicacy.

Daintily :: Daintily (adv.) In a dainty manner; nicely; scrupulously; fastidiously; deliciously; prettily.

Epicure :: Epicure (n.) One devoted to dainty or luxurious sensual enjoyments, esp. to the luxuries of the table..

Lickerish :: Lickerish (a.) Tempting the appetite; dainty.

Minion :: Minion (a.) Fine; trim; dainty.

Migniard :: Migniard (a.) Soft; dainty.

Daint :: Daint (a.) Dainty.

Delicate :: Delicate (n.) A choice dainty; a delicacy.

Dainty :: Dainty (superl.) Requiring dainties. Hence: Overnice; hard to please; fastidious; squeamish; scrupulous; ceremonious.

Dainty :: Dainty (superl.) Delicious to the palate; toothsome.

Nice :: Nice (superl.) Delicate; refined; dainty; pure.

Suckfish :: Sucket (v. t.) A sweetmeat; a dainty morsel.

Delicate :: Delicate (a.) Of exacting tastes and habits; dainty; fastidious.

Spice :: Spice (v. t.) To render nice or dainty; hence, to render scrupulous..

Dainty :: Dainty (superl.) Nice; delicate; elegant, in form, manner, or breeding; well-formed; neat; tender..

Delicacy :: Delicacy (a.) That which is alluring, delicate, or refined; a luxury or pleasure; something pleasant to the senses, especially to the sense of taste; a dainty; as, delicacies of the table..

Dainty :: Dainty (superl.) Rare; valuable; costly.

Miniardize :: Miniardize (v. t.) To render delicate or dainty.

Daintify :: Daintify (v. t.) To render dainty, delicate, or fastidious..

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

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