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Definition of cookery
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cookery is as below...
Cookery
(n.) A
delicacy;
a
dainty.
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Down
::
Down
(adv.)
From a
greater
to a less bulk, or from a
thinner
to a
thicker
consistence;
as, to boil down in
cookery,
or in
making
decoctions..
Kitchen
::
Kitchen
(n.) A
cookroom;
the room of a house
appropriated
to
cookery.
Cookroom
::
Cookroom
(n.) A room for
cookery;
a
kitchen;
the
galley
or
caboose
of a ship.
Oleraceous
::
Oleraceous
(a.)
Pertaining
to pot
herbs;
of the
nature
or
having
the
qualities
of herbs for
cookery;
esculent.
Cookery
::
Cookery
(n.) A
delicacy;
a
dainty.
Paste
::
Paste (n.)
Specifically,
in
cookery,
a dough
prepared
for the crust of pies and the like;
pastry
dough..
Cowberry
::
Cowberry
(n.) A
species
of
Vaccinium
(V.
Vitis-idaea),
which bears acid red
berries
which are
sometimes
used in
cookery;
--
locally
called
mountain
cranberry..
Chick-pea
::
Chick-pea
(n.) Its
nutritious
seed, used in
cookery,
and
especially,
when
roasted
(parched
pulse),
as food for
travelers
in the
Eastern
deserts..
Ginger
::
Ginger
(n.) The hot and spicy
rootstock
of
Zingiber
officinale,
which is much used in
cookery
and in
medicine..
Cibol
::
Cibol (n.) A
perennial
alliaceous
plant
(Allium
fistulosum),
sometimes
called
Welsh
onion.
Its
fistular
leaves
areused
in
cookery..
Prune
::
Prune (n.) A plum; esp., a dried plum, used in
cookery;
as,
French
or
Turkish
prunes;
California
prunes..
Caraway
::
Caraway
(n.) A
biennial
plant of the
Parsley
family
(Carum
Carui).
The seeds have an
aromatic
smell,
and a warm,
pungent
taste.
They are used in
cookery
and
confectionery,
and also in
medicine
as a
carminative..
Rosemary
::
Rosemary
(n.) A
labiate
shrub
(Rosmarinus
officinalis)
with
narrow
grayish
leaves,
growing
native
in the
southern
part of
France,
Spain,
and
Italy,
also in Asia Minor and in
China.
It has a
fragrant
smell,
and a warm,
pungent,
bitterish
taste.
It is used in
cookery,
perfumery,
etc., and is an
emblem
of
fidelity
or
constancy..
Semolina
::
Semolina
(n.) The fine, hard parts of
wheat,
rounded
by the
attrition
of the
millstones,
-- used in
cookery..
Batter
::
Batter
(v. t.) A
semi-liquid
mixture
of
several
ingredients,
as,
flour,
eggs, milk, etc.,
beaten
together
and used in
cookery..
Farina
::
Farina
(n.) A fine flour or meal made from
cereal
grains
or from the
starch
or
fecula
of
vegetables,
extracted
by
various
processes,
and used in
cookery..
Rhubarb
::
Rhubarb
(n.) The large and
fleshy
leafstalks
of Rheum
Rhaponticum
and other
species
of the same
genus.
They are
pleasantly
acid, and are used in
cookery.
Called
also
pieplant..
Saffron
::
Saffron
(n.) The
aromatic,
pungent,
dried
stigmas,
usually
with part of the
stile,
of the
Crocus
sativus.
Saffron
is used in
cookery,
and in
coloring
confectionery,
liquors,
varnishes,
etc., and was
formerly
much used in
medicine..
Domiculture
::
Domiculture
(n.) The art of
house-keeping,
cookery,
etc..
Apician
::
Apician
(a.)
Belonging
to
Apicius,
a
notorious
Roman
epicure;
hence
applied
to
whatever
is
peculiarly
refined
or
dainty
and
expensive
in
cookery..
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