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Definition of cookery
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cookery is as below...
Cookery
(n.) A
delicacy;
a
dainty.
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Ginger
::
Ginger
(n.) The hot and spicy
rootstock
of
Zingiber
officinale,
which is much used in
cookery
and in
medicine..
Parsley
::
Parsley
(n.) An
aromatic
umbelliferous
herb
(Carum
Petroselinum),
having
finely
divided
leaves
which are used in
cookery
and as a
garnish..
Cookery
::
Cookery
(n.) The art or
process
of
preparing
food for the
table,
by
dressing,
compounding,
and the
application
of
heat..
Rhubarb
::
Rhubarb
(n.) The large and
fleshy
leafstalks
of Rheum
Rhaponticum
and other
species
of the same
genus.
They are
pleasantly
acid, and are used in
cookery.
Called
also
pieplant..
Cowberry
::
Cowberry
(n.) A
species
of
Vaccinium
(V.
Vitis-idaea),
which bears acid red
berries
which are
sometimes
used in
cookery;
--
locally
called
mountain
cranberry..
Batter
::
Batter
(v. t.) A
semi-liquid
mixture
of
several
ingredients,
as,
flour,
eggs, milk, etc.,
beaten
together
and used in
cookery..
Culinary
::
Culinary
(a.)
Relating
to the
kitchen,
or to the art of
cookery;
used in
kitchens;
as, a
culinary
vessel;
the
culinary
art..
Rosemary
::
Rosemary
(n.) A
labiate
shrub
(Rosmarinus
officinalis)
with
narrow
grayish
leaves,
growing
native
in the
southern
part of
France,
Spain,
and
Italy,
also in Asia Minor and in
China.
It has a
fragrant
smell,
and a warm,
pungent,
bitterish
taste.
It is used in
cookery,
perfumery,
etc., and is an
emblem
of
fidelity
or
constancy..
Marjoram
::
Marjoram
(n.) A genus of
mintlike
plants
(Origanum)
comprising
about
twenty-five
species.
The sweet
marjoram
(O.
Majorana)
is
pecularly
aromatic
and
fragrant,
and much used in
cookery.
The wild
marjoram
of
Europe
and
America
is O.
vulgare,
far less
fragrant
than the
other..
Chick-pea
::
Chick-pea
(n.) Its
nutritious
seed, used in
cookery,
and
especially,
when
roasted
(parched
pulse),
as food for
travelers
in the
Eastern
deserts..
Apician
::
Apician
(a.)
Belonging
to
Apicius,
a
notorious
Roman
epicure;
hence
applied
to
whatever
is
peculiarly
refined
or
dainty
and
expensive
in
cookery..
Domiculture
::
Domiculture
(n.) The art of
house-keeping,
cookery,
etc..
Prune
::
Prune (n.) A plum; esp., a dried plum, used in
cookery;
as,
French
or
Turkish
prunes;
California
prunes..
Basil
::
Basil (n.) The name given to
several
aromatic
herbs of the Mint
family,
but
chiefly
to the
common
or sweet basil
(Ocymum
basilicum),
and the bush
basil,
or
lesser
basil (O.
minimum),
the
leaves
of which are used in
cookery.
The name is also given to
several
kinds of
mountain
mint
(Pycnanthemum)..
Cookroom
::
Cookroom
(n.) A room for
cookery;
a
kitchen;
the
galley
or
caboose
of a ship.
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Down
::
Down
(adv.)
From a
greater
to a less bulk, or from a
thinner
to a
thicker
consistence;
as, to boil down in
cookery,
or in
making
decoctions..
Syrup
::
Syrup (n.) A thick and
viscid
saccharine
solution
of
superior
quality
(as
sugarhouse
sirup or
molasses,
maple
sirup);
specifically,
in
pharmacy
and often in
cookery,
a
saturated
solution
of sugar and water
(simple
sirup),
or such a
solution
flavored
or
medicated..
Preparation
::
Preparation
(n.) That which is
prepared,
made, or
compounded
by a
certain
process
or for a
particular
purpose;
a
combination.
Specifically:
(a) Any
medicinal
substance
fitted
for use. (b)
Anything
treated
for
preservation
or
examination
as a
specimen.
(c)
Something
prepared
for use in
cookery..
Bone
::
Bone (v. t.) To
withdraw
bones from the flesh of, as in
cookery..
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