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Definition of cookery
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cookery is as below...
Cookery
(n.) A
delicacy;
a
dainty.
Lern More About Cookery
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Cookbook
::
Cookbook
(n.) A book of
directions
and
receipts
for
cooking;
a
cookery
book.
Rhubarb
::
Rhubarb
(n.) The large and
fleshy
leafstalks
of Rheum
Rhaponticum
and other
species
of the same
genus.
They are
pleasantly
acid, and are used in
cookery.
Called
also
pieplant..
Oleraceous
::
Oleraceous
(a.)
Pertaining
to pot
herbs;
of the
nature
or
having
the
qualities
of herbs for
cookery;
esculent.
Chick-pea
::
Chick-pea
(n.) Its
nutritious
seed, used in
cookery,
and
especially,
when
roasted
(parched
pulse),
as food for
travelers
in the
Eastern
deserts..
Cookery
::
Cookery
(n.) The art or
process
of
preparing
food for the
table,
by
dressing,
compounding,
and the
application
of
heat..
Steamer
::
Steamer
(n.) A
vessel
in which
articles
are
subjected
to the
action
of
steam,
as in
washing,
in
cookery,
and in
various
processes
of
manufacture..
Preparation
::
Preparation
(n.) That which is
prepared,
made, or
compounded
by a
certain
process
or for a
particular
purpose;
a
combination.
Specifically:
(a) Any
medicinal
substance
fitted
for use. (b)
Anything
treated
for
preservation
or
examination
as a
specimen.
(c)
Something
prepared
for use in
cookery..
Cardoon
::
Cardoon
(n.) A large
herbaceous
plant
(Cynara
Cardunculus)
related
to the
artichoke;
-- used in
cookery
and as a
salad.
Marjoram
::
Marjoram
(n.) A genus of
mintlike
plants
(Origanum)
comprising
about
twenty-five
species.
The sweet
marjoram
(O.
Majorana)
is
pecularly
aromatic
and
fragrant,
and much used in
cookery.
The wild
marjoram
of
Europe
and
America
is O.
vulgare,
far less
fragrant
than the
other..
Basil
::
Basil (n.) The name given to
several
aromatic
herbs of the Mint
family,
but
chiefly
to the
common
or sweet basil
(Ocymum
basilicum),
and the bush
basil,
or
lesser
basil (O.
minimum),
the
leaves
of which are used in
cookery.
The name is also given to
several
kinds of
mountain
mint
(Pycnanthemum)..
Caraway
::
Caraway
(n.) A
biennial
plant of the
Parsley
family
(Carum
Carui).
The seeds have an
aromatic
smell,
and a warm,
pungent
taste.
They are used in
cookery
and
confectionery,
and also in
medicine
as a
carminative..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Paste
::
Paste (n.)
Specifically,
in
cookery,
a dough
prepared
for the crust of pies and the like;
pastry
dough..
Cookroom
::
Cookroom
(n.) A room for
cookery;
a
kitchen;
the
galley
or
caboose
of a ship.
Rosemary
::
Rosemary
(n.) A
labiate
shrub
(Rosmarinus
officinalis)
with
narrow
grayish
leaves,
growing
native
in the
southern
part of
France,
Spain,
and
Italy,
also in Asia Minor and in
China.
It has a
fragrant
smell,
and a warm,
pungent,
bitterish
taste.
It is used in
cookery,
perfumery,
etc., and is an
emblem
of
fidelity
or
constancy..
Ginger
::
Ginger
(n.) The hot and spicy
rootstock
of
Zingiber
officinale,
which is much used in
cookery
and in
medicine..
Culinary
::
Culinary
(a.)
Relating
to the
kitchen,
or to the art of
cookery;
used in
kitchens;
as, a
culinary
vessel;
the
culinary
art..
Farina
::
Farina
(n.) A fine flour or meal made from
cereal
grains
or from the
starch
or
fecula
of
vegetables,
extracted
by
various
processes,
and used in
cookery..
Syrup
::
Syrup (n.) A thick and
viscid
saccharine
solution
of
superior
quality
(as
sugarhouse
sirup or
molasses,
maple
sirup);
specifically,
in
pharmacy
and often in
cookery,
a
saturated
solution
of sugar and water
(simple
sirup),
or such a
solution
flavored
or
medicated..
Parsley
::
Parsley
(n.) An
aromatic
umbelliferous
herb
(Carum
Petroselinum),
having
finely
divided
leaves
which are used in
cookery
and as a
garnish..
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