Definition of ginger

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Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..

Lern More About Ginger

Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Galangal :: Galangal (n.) The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. officinarum) and of the Kaempferia Galanga), -- all of the Ginger family..
Real :: Real (a.) True; genuine; not artificial, counterfeit, or factitious; often opposed to ostensible; as, the real reason; real Madeira wine; real ginger..
Doom Palm :: Doom palm () A species of palm tree (Hyphaene Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia..
Wanhorn :: Wanhorn (n.) An East Indian plant (Kaempferia Galanga) of the Ginger family. See Galanga.
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Pocket :: Pocket (n.) A large bag or sack used in packing various articles, as ginger, hops, cowries, etc..
Edgingly :: Edgingly (adv.) Gradually; gingerly.
Zingiberaceous :: Zingiberaceous (a.) Of or pertaining to ginger, or to a tribe (Zingibereae) of endogenous plants of the order Scitamineae. See Scitamineous..
Ginger :: Ginger (n.) A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Cassumuniar :: Cassumuniar (n.) A pungent, bitter, aromatic, gingerlike root, obtained from the East Indies..
Turmeric :: Turmeric (n.) An East Indian plant of the genus Curcuma, of the Ginger family..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Ginger :: Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..
Heterography :: Heterography (n.) That method of spelling in which the same letters represent different sounds in different words, as in the ordinary English orthography; e. g., g in get and in ginger..
Sea Ginger :: Sea ginger () A hydroid coral of the genus Millepora, especially M. alcicornis, of the West Indies and Florida. So called because it stings the tongue like ginger. See Illust. under Millepore..
Pop :: Pop (n.) An unintoxicating beverage which expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc..
Cardamom :: Cardamom (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine..
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