Definition of ginger

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Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..

Lern More About Ginger

Cardamom :: Cardamom (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine..
Edgingly :: Edgingly (adv.) Gradually; gingerly.
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Zingiberaceous :: Zingiberaceous (a.) Of or pertaining to ginger, or to a tribe (Zingibereae) of endogenous plants of the order Scitamineae. See Scitamineous..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..
Oleoresin :: Oleoresin (n.) A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution..
Wanhorn :: Wanhorn (n.) An East Indian plant (Kaempferia Galanga) of the Ginger family. See Galanga.
Ginger :: Ginger (n.) A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale..
Real :: Real (a.) True; genuine; not artificial, counterfeit, or factitious; often opposed to ostensible; as, the real reason; real Madeira wine; real ginger..
Pop :: Pop (n.) An unintoxicating beverage which expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc..
Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Gingerness :: Gingerness (n.) Cautiousness; tenderness.
Cassumuniar :: Cassumuniar (n.) A pungent, bitter, aromatic, gingerlike root, obtained from the East Indies..
Heterography :: Heterography (n.) That method of spelling in which the same letters represent different sounds in different words, as in the ordinary English orthography; e. g., g in get and in ginger..
Doom Palm :: Doom palm () A species of palm tree (Hyphaene Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia..
Gingerly :: Gingerly (adv.) Cautiously; timidly; fastidiously; daintily.
Ginger :: Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..
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