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Definition of aromatic
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of aromatic is as below...
Aromatic
(n.) A
plant,
drug, or
medicine,
characterized
by a
fragrant
smell,
and
usually
by a warm,
pungent
taste,
as
ginger,
cinnamon,
spices..
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Thymol
::
Thymol
(n.) A
phenol
derivative
of
cymene,
C10H13.OH,
isomeric
with
carvacrol,
found in oil of
thyme,
and
extracted
as a white
crystalline
substance
of a
pleasant
aromatic
odor and
strong
antiseptic
properties;
--
called
also
hydroxy
cymene..
Southernwood
::
Southernwood
(n.) A
shrubby
species
of
wormwood
(Artemisia
Abrotanum)
having
aromatic
foliage.
It is
sometimes
used in
making
beer.
Chrysene
::
Chrysene
(n.) One of the
higher
aromatic
hydrocarbons
of coal tar,
allied
to
naphthalene
and
anthracene.
It is a white
crystalline
substance,
C18H12,
of
strong
blue
fluorescence,
but
generally
colored
yellow
by
impurities..
Tolyl
::
Tolyl (n.) The
hydrocarbon
radical,
CH3.C6H4,
regarded
as
characteristic
of
certain
compounds
of the
aromatic
series
related
to
toluene;
as, tolyl
carbinol..
Lovage
::
Lovage
(n.) An
umbelliferous
plant
(Levisticum
officinale),
sometimes
used in
medicine
as an
aromatic
stimulant..
Benzoin
::
Benzoin
(n.) A
resinous
substance,
dry and
brittle,
obtained
from the
Styrax
benzoin,
a tree of
Sumatra,
Java, etc.,
having
a
fragrant
odor, and
slightly
aromatic
taste.
It is used in the
preparation
of
benzoic
acid, in
medicine,
and as a
perfume..
Latex
::
Latex (n.) A milky or
colored
juice in
certain
plants
in
cavities
(called
latex cells or latex
tubes).
It
contains
the
peculiar
principles
of the
plants,
whether
aromatic,
bitter,
or acid, and in many
instances
yields
caoutchouc
upon
coagulation..
Arquebusade
::
Arquebusade
(n.) A
distilled
water from a
variety
of
aromatic
plants,
as
rosemary,
millefoil,
etc.; --
originally
used as a
vulnerary
in
gunshot
wounds..
Species
::
Species
(n.) An
officinal
mixture
or
compound
powder
of any kind; esp., one used for
making
an
aromatic
tea or
tisane;
a tea
mixture..
Gland
::
Gland (n.) A
special
organ of
plants,
usually
minute
and
globular,
which often
secretes
some kind of
resinous,
gummy,
or
aromatic
product..
Muskmelon
::
Muskmelon
(n.) The fruit of a
cucubritaceous
plant
(Cicumis
Melo),
having
a
peculiar
aromatic
flavor,
and
cultivated
in many
varieties,
the
principal
sorts being the
cantaloupe,
of oval form and
yellowish
flesh,
and the
smaller
nutmeg
melon with
greenish
flesh.
See
Illust.
of
Melon..
Amomum
::
Amomum
(n.) A genus of
aromatic
plants.
It
includes
species
which bear
cardamoms,
and
grains
of
paradise..
Phenetol
::
Phenetol
(n.) The ethyl ether of
phenol,
obtained
as an
aromatic
liquid,
C6H5.O.C2H5..
Laurus
::
Laurus
(n.) A genus of trees
including,
according
to
modern
authors,
only the true
laurel
(Laurus
nobilis),
and the
larger
L.
Canariensis
of
Madeira
and the
Canary
Islands.
Formerly
the
sassafras,
the
camphor
tree, the
cinnamon
tree, and
several
other
aromatic
trees and
shrubs,
were also
referred
to the genus
Laurus..
Julep
::
Julep (n.) A
refreshing
drink
flavored
with
aromatic
herb.
Aromatic
::
Aromatic
(a.) Alt. of
Aromatica.
Styrax
::
Styrax
(n.) A genus of
shrubs
and
trees,
mostly
American
or
Asiatic,
abounding
in
resinous
and
aromatic
substances.
Styrax
officinalis
yields
storax,
and S.
Benzoin
yields
benzoin..
Spice
::
Spice (v. t.) To
season
with
spice,
or as with
spice;
to mix
aromatic
or
pungent
substances
with; to
flavor;
to
season;
as, to spice wine; to spice one's words with wit..
Toluene
::
Toluene
(n.) A
hydrocarbon,
C6H5.CH3,
of the
aromatic
series,
homologous
with
benzene,
and
obtained
as a light
mobile
colorless
liquid,
by
distilling
tolu
balsam,
coal tar, etc.; --
called
also
methyl
benzene,
phenyl
methane,
etc..
Ginseng
::
Ginseng
(n.) A plant of the genus
Aralia,
the root of which is
highly
valued
as a
medicine
among the
Chinese.
The
Chinese
plant
(Aralia
Schinseng)
has
become
so rare that the
American
(A.
quinquefolia)
has
largely
taken its
place,
and its root is now an
article
of
export
from
America
to
China.
The root, when dry, is of a
yellowish
white
color,
with a
sweetness
in the taste
somewhat
resembling
that of
licorice,
combined
with a
slight
aromatic
bitterness..
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