Definition of beer

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Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Lern More About Beer

Potboy :: Potboy (n.) A boy who carries pots of ale, beer, etc.; a menial in a public house..
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Deadness :: Deadness (n.) The state of being destitute of life, vigor, spirit, activity, etc.; dullness; inertness; languor; coldness; vapidness; indifference; as, the deadness of a limb, a body, or a tree; the deadness of an eye; deadness of the affections; the deadness of beer or cider; deadness to the world, and the like..
Emptying :: Emptying (n.) The lees of beer, cider, etc.; yeast..
Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..
Flower :: Flower (v. i.) To froth; to ferment gently, as new beer..
Beeregar :: Beeregar (n.) Sour beer.
Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.
Swob :: Swizzle (n.) Ale and beer mixed; also, drink generally..
Bibirine :: Bibirine (n.) See Bebeerine.
Kilderkin :: Kilderkin (n.) A small barrel; an old liquid measure containing eighteen English beer gallons, or nearly twenty-two gallons, United States measure..
Flip :: Flip (n.) A mixture of beer, spirit, etc., stirred and heated by a hot iron..
Bittering :: Bittering (n.) A bitter compound used in adulterating beer; bittern.
Bock Beer :: Bock beer () A strong beer, originally made in Bavaria..
Quassia :: Quassia (n.) The wood of several tropical American trees of the order Simarubeae, as Quassia amara, Picraena excelsa, and Simaruba amara. It is intensely bitter, and is used in medicine and sometimes as a substitute for hops in making beer..
Pony :: Pony (n.) A small glass of beer.
Blink :: Blink (v. i.) To turn slightly sour, as beer, mild, etc..
Fox :: Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in fermenting..
Shankbeer :: Shankbeer (n.) See Schenkbeer.
Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..
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