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Definition of beer
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...
Beer (n.) A
fermented
extract
of the roots and other parts of
various
plants,
as
spruce,
ginger,
sassafras,
etc..
Lern More About Beer
☛ Wiki Definition of Beer
☛ Wiki Article of Beer
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Froth
::
Froth (v. i.) To throw up or out
spume,
foam, or
bubbles;
to foam; as beer
froths;
a horse
froths..
Emptying
::
Emptying
(n.) The lees of beer,
cider,
etc.;
yeast..
Bottling
::
Bottling
(n.) The act or the
process
of
putting
anything
into
bottles
(as beer,
mineral
water,
etc.) and
corking
the
bottles..
Bittering
::
Bittering
(n.) A
bitter
compound
used in
adulterating
beer;
bittern.
Cue
::
Cue (n.) A small
portion
of bread or beer; the
quantity
bought
with a
farthing
or half
farthing.
Head
::
Head (n.) A
rounded
mass of foam which rises on a pot of beer or other
effervescing
liquor.
Swiped
::
Swipe (n.) Poor, weak beer; small
beer..
Fox
::
Fox (n.) To make sour, as beer, by
causing
it to
ferment..
Beerhouse
::
Beerhouse
(n.) A house where malt
liquors
are sold; an
alehouse.
Entire
::
Entire
(n.) A name
originally
given to a kind of beer
combining
qualities
of
different
kinds of beer.
Pony
::
Pony (n.) A small glass of beer.
Swob
::
Swizzle
(n.) Ale and beer
mixed;
also, drink
generally..
Yeast-bitten
::
Yeast-bitten
(a.) A term used of beer when the froth of the yeast has
reentered
the body of the beer.
Beery
::
Beery (a.) Of or
resembling
beer;
affected
by beer;
maudlin.
Blink
::
Blink (v. i.) To turn
slightly
sour, as beer, mild, etc..
Stingtail
::
Stingo
(n.) Old beer; sharp or
strong
liquor.
Kilderkin
::
Kilderkin
(n.) A small
barrel;
an old
liquid
measure
containing
eighteen
English
beer
gallons,
or
nearly
twenty-two
gallons,
United
States
measure..
Costmary
::
Costmary
(n.) A
garden
plant
(Chrysanthemum
Balsamita)
having
a
strong
balsamic
smell,
and
nearly
allied
to
tansy.
It is used as a pot herb and salad plant and in
flavoring
ale and beer.
Called
also
alecost..
Barm
::
Barm (n.) Foam
rising
upon beer, or other malt
liquors,
when
fermenting,
and used as
leaven
in
making
bread and in
brewing;
yeast..
Bibirine
::
Bibirine
(n.) See
Bebeerine.
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