Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Barmaid :: Barmaid (n.) A girl or woman who attends the customers of a bar, as in a tavern or beershop..

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Grout :: Grout (n.) Formerly, a kind of beer or ale..

Costmary :: Costmary (n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost..

Bittern :: Bittern (a.) A very bitter compound of quassia, cocculus Indicus, etc., used by fraudulent brewers in adulterating beer..

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Bebeerine :: Bebeerine (n.) Alt. of Bebirin.

Deadness :: Deadness (n.) The state of being destitute of life, vigor, spirit, activity, etc.; dullness; inertness; languor; coldness; vapidness; indifference; as, the deadness of a limb, a body, or a tree; the deadness of an eye; deadness of the affections; the deadness of beer or cider; deadness to the world, and the like..

Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..

Emptying :: Emptying (n.) The lees of beer, cider, etc.; yeast..

Publican :: Publican (n.) The keeper of an inn or public house; one licensed to retail beer, spirits, or wine..

Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.

Guzzle :: Guzzle (v. t.) To swallow much or often; to swallow with immoderate gust; to drink greedily or continually; as, one who guzzles beer..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Froth :: Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Swiped :: Swipe (n.) Poor, weak beer; small beer..

Bombard :: Bombard (n.) A large drinking vessel or can, or a leather bottle, for carrying liquor or beer..

Yaourt :: Yaourt (n.) A fermented drink, or milk beer, made by the Turks..

Bock Beer :: Bock beer () A strong beer, originally made in Bavaria..

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