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Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..

Bebirine :: Bebirine (n.) An alkaloid got from the bark of the bebeeru, or green heart of Guiana (Nectandra Rodioei). It is a tonic, antiperiodic, and febrifuge, and is used in medicine as a substitute for quinine..

Publican :: Publican (n.) The keeper of an inn or public house; one licensed to retail beer, spirits, or wine..

Cue :: Cue (n.) A small portion of bread or beer; the quantity bought with a farthing or half farthing.

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Lager Beer :: Lager beer () Originally a German beer, but now also made in immense quantities in the United States; -- so called from its being laid up or stored for some months before use..

Bombardman :: Bombardman (n.) One who carried liquor or beer in a can or bombard.

Deadness :: Deadness (n.) The state of being destitute of life, vigor, spirit, activity, etc.; dullness; inertness; languor; coldness; vapidness; indifference; as, the deadness of a limb, a body, or a tree; the deadness of an eye; deadness of the affections; the deadness of beer or cider; deadness to the world, and the like..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Rotgut :: Rotgut (n.) Bad small beer.

Cistern :: Cistern (n.) An artificial reservoir or tank for holding water, beer, or other liquids..

Quas :: Quas (n.) A kind of beer. Same as Quass.

Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..

Southernwood :: Southernwood (n.) A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

Bock Beer :: Bock beer () A strong beer, originally made in Bavaria..

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.

Flip :: Flip (n.) A mixture of beer, spirit, etc., stirred and heated by a hot iron..

Guzzle :: Guzzle (v. t.) To swallow much or often; to swallow with immoderate gust; to drink greedily or continually; as, one who guzzles beer..

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