Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Bock Beer :: Bock beer () A strong beer, originally made in Bavaria..

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Bebeerine :: Bebeerine (n.) Alt. of Bebirin.

Beeriness :: Beeriness (n.) Beery condition.

Yeast-bitten :: Yeast-bitten (a.) A term used of beer when the froth of the yeast has reentered the body of the beer.

Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

Beery :: Beery (a.) Of or resembling beer; affected by beer; maudlin.

Blink :: Blink (v. i.) To turn slightly sour, as beer, mild, etc..

Grout :: Grout (n.) Formerly, a kind of beer or ale..

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..

Pull :: Pull (n.) The act of drinking; as, to take a pull at the beer, or the mug..

Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.

Southernwood :: Southernwood (n.) A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

Bottling :: Bottling (n.) The act or the process of putting anything into bottles (as beer, mineral water, etc.) and corking the bottles..

Double :: Double (n.) Double beer; strong beer.

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Stoup :: Stound (n.) A vessel for holding small beer.

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