Definition of beer

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beer is as below...

Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Lern More About Beer

Froth :: Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..
Emptying :: Emptying (n.) The lees of beer, cider, etc.; yeast..
Bottling :: Bottling (n.) The act or the process of putting anything into bottles (as beer, mineral water, etc.) and corking the bottles..
Bittering :: Bittering (n.) A bitter compound used in adulterating beer; bittern.
Cue :: Cue (n.) A small portion of bread or beer; the quantity bought with a farthing or half farthing.
Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.
Swiped :: Swipe (n.) Poor, weak beer; small beer..
Fox :: Fox (n.) To make sour, as beer, by causing it to ferment..
Beerhouse :: Beerhouse (n.) A house where malt liquors are sold; an alehouse.
Entire :: Entire (n.) A name originally given to a kind of beer combining qualities of different kinds of beer.
Pony :: Pony (n.) A small glass of beer.
Swob :: Swizzle (n.) Ale and beer mixed; also, drink generally..
Yeast-bitten :: Yeast-bitten (a.) A term used of beer when the froth of the yeast has reentered the body of the beer.
Beery :: Beery (a.) Of or resembling beer; affected by beer; maudlin.
Blink :: Blink (v. i.) To turn slightly sour, as beer, mild, etc..
Stingtail :: Stingo (n.) Old beer; sharp or strong liquor.
Kilderkin :: Kilderkin (n.) A small barrel; an old liquid measure containing eighteen English beer gallons, or nearly twenty-two gallons, United States measure..
Costmary :: Costmary (n.) A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost..
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Bibirine :: Bibirine (n.) See Bebeerine.
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us