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Definition of cookery
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cookery is as below...
Cookery
(n.) The art or
process
of
preparing
food for the
table,
by
dressing,
compounding,
and the
application
of
heat..
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Cookery
::
Cookery
(n.) The art or
process
of
preparing
food for the
table,
by
dressing,
compounding,
and the
application
of
heat..
Prune
::
Prune (n.) A plum; esp., a dried plum, used in
cookery;
as,
French
or
Turkish
prunes;
California
prunes..
Bone
::
Bone (v. t.) To
withdraw
bones from the flesh of, as in
cookery..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Basil
::
Basil (n.) The name given to
several
aromatic
herbs of the Mint
family,
but
chiefly
to the
common
or sweet basil
(Ocymum
basilicum),
and the bush
basil,
or
lesser
basil (O.
minimum),
the
leaves
of which are used in
cookery.
The name is also given to
several
kinds of
mountain
mint
(Pycnanthemum)..
Currant
::
Currant
(n.) A small kind of
seedless
raisin,
imported
from the
Levant,
chiefly
from Zante and
Cephalonia;
-- used in
cookery..
Saffron
::
Saffron
(n.) The
aromatic,
pungent,
dried
stigmas,
usually
with part of the
stile,
of the
Crocus
sativus.
Saffron
is used in
cookery,
and in
coloring
confectionery,
liquors,
varnishes,
etc., and was
formerly
much used in
medicine..
Cookery
::
Cookery
(n.) A
delicacy;
a
dainty.
Down
::
Down
(adv.)
From a
greater
to a less bulk, or from a
thinner
to a
thicker
consistence;
as, to boil down in
cookery,
or in
making
decoctions..
Paste
::
Paste (n.)
Specifically,
in
cookery,
a dough
prepared
for the crust of pies and the like;
pastry
dough..
Apician
::
Apician
(a.)
Belonging
to
Apicius,
a
notorious
Roman
epicure;
hence
applied
to
whatever
is
peculiarly
refined
or
dainty
and
expensive
in
cookery..
Parsley
::
Parsley
(n.) An
aromatic
umbelliferous
herb
(Carum
Petroselinum),
having
finely
divided
leaves
which are used in
cookery
and as a
garnish..
Cardoon
::
Cardoon
(n.) A large
herbaceous
plant
(Cynara
Cardunculus)
related
to the
artichoke;
-- used in
cookery
and as a
salad.
Batter
::
Batter
(v. t.) A
semi-liquid
mixture
of
several
ingredients,
as,
flour,
eggs, milk, etc.,
beaten
together
and used in
cookery..
Steamer
::
Steamer
(n.) A
vessel
in which
articles
are
subjected
to the
action
of
steam,
as in
washing,
in
cookery,
and in
various
processes
of
manufacture..
Marjoram
::
Marjoram
(n.) A genus of
mintlike
plants
(Origanum)
comprising
about
twenty-five
species.
The sweet
marjoram
(O.
Majorana)
is
pecularly
aromatic
and
fragrant,
and much used in
cookery.
The wild
marjoram
of
Europe
and
America
is O.
vulgare,
far less
fragrant
than the
other..
Cowberry
::
Cowberry
(n.) A
species
of
Vaccinium
(V.
Vitis-idaea),
which bears acid red
berries
which are
sometimes
used in
cookery;
--
locally
called
mountain
cranberry..
Rosemary
::
Rosemary
(n.) A
labiate
shrub
(Rosmarinus
officinalis)
with
narrow
grayish
leaves,
growing
native
in the
southern
part of
France,
Spain,
and
Italy,
also in Asia Minor and in
China.
It has a
fragrant
smell,
and a warm,
pungent,
bitterish
taste.
It is used in
cookery,
perfumery,
etc., and is an
emblem
of
fidelity
or
constancy..
Cookroom
::
Cookroom
(n.) A room for
cookery;
a
kitchen;
the
galley
or
caboose
of a ship.
Oleraceous
::
Oleraceous
(a.)
Pertaining
to pot
herbs;
of the
nature
or
having
the
qualities
of herbs for
cookery;
esculent.
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