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Definition of cookery
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cookery is as below...
Cookery
(n.) The art or
process
of
preparing
food for the
table,
by
dressing,
compounding,
and the
application
of
heat..
Lern More About Cookery
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Ginger
::
Ginger
(n.) The hot and spicy
rootstock
of
Zingiber
officinale,
which is much used in
cookery
and in
medicine..
Parsley
::
Parsley
(n.) An
aromatic
umbelliferous
herb
(Carum
Petroselinum),
having
finely
divided
leaves
which are used in
cookery
and as a
garnish..
Steamer
::
Steamer
(n.) A
vessel
in which
articles
are
subjected
to the
action
of
steam,
as in
washing,
in
cookery,
and in
various
processes
of
manufacture..
Cookery
::
Cookery
(n.) A
delicacy;
a
dainty.
Prune
::
Prune (n.) A plum; esp., a dried plum, used in
cookery;
as,
French
or
Turkish
prunes;
California
prunes..
Cowberry
::
Cowberry
(n.) A
species
of
Vaccinium
(V.
Vitis-idaea),
which bears acid red
berries
which are
sometimes
used in
cookery;
--
locally
called
mountain
cranberry..
Down
::
Down
(adv.)
From a
greater
to a less bulk, or from a
thinner
to a
thicker
consistence;
as, to boil down in
cookery,
or in
making
decoctions..
Batter
::
Batter
(v. t.) A
semi-liquid
mixture
of
several
ingredients,
as,
flour,
eggs, milk, etc.,
beaten
together
and used in
cookery..
Semolina
::
Semolina
(n.) The fine, hard parts of
wheat,
rounded
by the
attrition
of the
millstones,
-- used in
cookery..
Syrup
::
Syrup (n.) A thick and
viscid
saccharine
solution
of
superior
quality
(as
sugarhouse
sirup or
molasses,
maple
sirup);
specifically,
in
pharmacy
and often in
cookery,
a
saturated
solution
of sugar and water
(simple
sirup),
or such a
solution
flavored
or
medicated..
Cookroom
::
Cookroom
(n.) A room for
cookery;
a
kitchen;
the
galley
or
caboose
of a ship.
Saffron
::
Saffron
(n.) The
aromatic,
pungent,
dried
stigmas,
usually
with part of the
stile,
of the
Crocus
sativus.
Saffron
is used in
cookery,
and in
coloring
confectionery,
liquors,
varnishes,
etc., and was
formerly
much used in
medicine..
Domiculture
::
Domiculture
(n.) The art of
house-keeping,
cookery,
etc..
Basil
::
Basil (n.) The name given to
several
aromatic
herbs of the Mint
family,
but
chiefly
to the
common
or sweet basil
(Ocymum
basilicum),
and the bush
basil,
or
lesser
basil (O.
minimum),
the
leaves
of which are used in
cookery.
The name is also given to
several
kinds of
mountain
mint
(Pycnanthemum)..
Rosemary
::
Rosemary
(n.) A
labiate
shrub
(Rosmarinus
officinalis)
with
narrow
grayish
leaves,
growing
native
in the
southern
part of
France,
Spain,
and
Italy,
also in Asia Minor and in
China.
It has a
fragrant
smell,
and a warm,
pungent,
bitterish
taste.
It is used in
cookery,
perfumery,
etc., and is an
emblem
of
fidelity
or
constancy..
Paste
::
Paste (n.)
Specifically,
in
cookery,
a dough
prepared
for the crust of pies and the like;
pastry
dough..
Preparation
::
Preparation
(n.) That which is
prepared,
made, or
compounded
by a
certain
process
or for a
particular
purpose;
a
combination.
Specifically:
(a) Any
medicinal
substance
fitted
for use. (b)
Anything
treated
for
preservation
or
examination
as a
specimen.
(c)
Something
prepared
for use in
cookery..
Currant
::
Currant
(n.) A small kind of
seedless
raisin,
imported
from the
Levant,
chiefly
from Zante and
Cephalonia;
-- used in
cookery..
Oleraceous
::
Oleraceous
(a.)
Pertaining
to pot
herbs;
of the
nature
or
having
the
qualities
of herbs for
cookery;
esculent.
Cibol
::
Cibol (n.) A
perennial
alliaceous
plant
(Allium
fistulosum),
sometimes
called
Welsh
onion.
Its
fistular
leaves
areused
in
cookery..
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