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Definition of alcohol
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of alcohol is as below...
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Lern More About Alcohol
☛ Wiki Definition of Alcohol
☛ Wiki Article of Alcohol
☛ Google Meaning of Alcohol
☛ Google Search for Alcohol
Ethal
::
Ethal (n.) A white waxy
solid,
C16H33.OH;
--
called
also
cetylic
alcohol.
See
Cetylic
alcohol,
under
Cetylic..
Distillery
::
Distillery
(n.) The
building
and works where
distilling,
esp. of
alcoholic
liquors,
is
carried
on..
Nonyl
::
Nonyl (n.) The
hydrocarbon
radical,
C9H19,
derived
from
nonane
and
forming
many
compounds.
Used also
adjectively;
as, nonyl
alcohol..
Alcoometry
::
Alcoometry
(n.) See
Alcoholometry.
Bead Proof
::
Bead proof () Among
distillers,
a
certain
degree
of
strength
in
alcoholic
liquor,
as
formerly
ascertained
by the
floating
or
sinking
of glass
globules
of
different
specific
gravities
thrown
into it; now
ascertained
by more
accurate
meters..
Metameric
::
Metameric
(a.)
Having
the same
elements
united
in the same
proportion
by
weight,
and with the same
molecular
weight,
but
possessing
a
different
structure
and
different
properties;
as,
methyl
ether and ethyl
alcohol
are
metameric
compounds.
See
Isomeric..
Tertiary
::
Tertiary
(a.)
Possessing
some
quality
in the third
degree;
having
been
subjected
to the
substitution
of three atoms or
radicals;
as, a
tertiary
alcohol,
amine,
or salt. Cf.
Primary,
and
Secondary..
Drink
::
Drink (v. i.) To quaff
exhilarating
or
intoxicating
liquors,
in
merriment
or
feasting;
to
carouse;
to
revel;
hence,
to lake
alcoholic
liquors
to
excess;
to be
intemperate
in the /se of
intoxicating
or
spirituous
liquors;
to
tipple..
Split
::
Split (v. t.) To
divide
or
separate
into
components;
-- often used with up; as, to split up sugar into
alcohol
and
carbonic
acid..
Aguardiente
::
Aguardiente
(n.) A
strong
alcoholic
drink,
especially
pulque..
Ether
::
Ether (n.) A
light,
volatile,
mobile,
inflammable
liquid,
(C2H5)2O,
of a
characteristic
aromatic
odor,
obtained
by the
distillation
of
alcohol
with
sulphuric
acid, and hence
called
also
sulphuric
ether.
It is
powerful
solvent
of fats,
resins,
and
pyroxylin,
but finds its chief use as an
anaesthetic.
Called
also ethyl
oxide..
Alcoholmetrical
::
Alcoholmetrical
(a.)
Relating
to the
alcoholometer
or
alcoholometry.
Alcoholic
::
Alcoholic
(n.) A
person
given to the use of
alcoholic
liquors.
Alcoholism
::
Alcoholism
(n.) A
diseased
condition
of the
system,
brought
about by the
continued
use of
alcoholic
liquors..
Stethograph
::
Stethal
(n.) One of the
higher
alcohols
of the
methane
series,
homologous
with
ethal,
and found in small
quantities
as an
ethereal
salt of
stearic
acid in
spermaceti..
Sycoceryl
::
Sycoceric
(a.) Of,
pertaining
to, or
designating,
an acid
obtained
by the
oxidation
of
sycoceryl
alcohol..
Mycoderma
::
Mycoderma
(n.) A genus of
microorganisms
of which the
acetic
ferment
(Mycoderma
aceti),
which
converts
alcoholic
fluids
into
vinegar,
is a
representative.
Cf.
Mother..
Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Erythrite
::
Erythrite
(n.) A
colorless
crystalline
substance,
C4H6.(OH)4,
of a
sweet,
cooling
taste,
extracted
from
certain
lichens,
and
obtained
by the
decomposition
of
erythrin;
--
called
also
erythrol,
erythroglucin,
erythromannite,
pseudorcin,
cobalt
bloom,
and under the name
phycite
obtained
from the alga
Protococcus
vulgaris.
It is a
tetrabasic
alcohol,
corresponding
to
glycol
and
glycerin..
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