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Definition of alcohol
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of alcohol is as below...
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Lern More About Alcohol
☛ Wiki Definition of Alcohol
☛ Wiki Article of Alcohol
☛ Google Meaning of Alcohol
☛ Google Search for Alcohol
Stimulated
::
Stimulant
(n.) An agent which
produces
a
temporary
increase
of vital
activity
in the
organism,
or in any of its
parts;
--
sometimes
used
without
qualification
to
signify
an
alcoholic
beverage
used as a
stimulant..
Alban
::
Alban (n.) A white
crystalline
resinous
substance
extracted
from
gutta-percha
by the
action
of
alcohol
or
ether.
Absinthe
::
Absinthe
(n.) A
strong
spirituous
liqueur
made from
wormwood
and
brandy
or
alcohol.
Spirit
::
Spirit
(n.) Rum,
whisky,
brandy,
gin, and other
distilled
liquors
having
much
alcohol,
in
distinction
from wine and malt
liquors..
Styrax
::
Styracin
(n.) A white
crystalline
tasteless
substance
extracted
from gum
storax,
and
consisting
of a salt of
cinnamic
acid with
cinnamic
alcohol..
Miscible
::
Miscible
(a.)
Capable
of being
mixed;
mixable;
as, water and
alcohol
are
miscible
in all
proportions..
Vanillyl
::
Vanillyl
(n.) The
hypothetical
radical
characteristic
of
vanillic
alcohol.
Saki
::
Saki (n.) The
alcoholic
drink of
Japan.
It is made from rice.
Absolute
::
Absolute
(a.) Pure;
unmixed;
as,
absolute
alcohol..
Alcoholize
::
Alcoholize
(v. t.) To
reduce
to a fine
powder.
Erythrozyme
::
Erythrozyme
(n.) A
ferment
extracted
from
madder
root,
possessing
the power of
inducing
alcoholic
fermentation
in
solutions
of
sugar..
Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Alkali
::
Alkali
(n.) One of a class of
caustic
bases,
such as soda,
potash,
ammonia,
and
lithia,
whose
distinguishing
peculiarities
are
solubility
in
alcohol
and
water,
uniting
with oils and fats to form soap,
neutralizing
and
forming
salts with
acids,
turning
to brown
several
vegetable
yellows,
and
changing
reddened
litmus
to
blue..
Glycol
::
Glycol
(n.) A
thick,
colorless
liquid,
C2H4(OH)2,
of a
sweetish
taste,
produced
artificially
from
certain
ethylene
compounds.
It is a
diacid
alcohol,
intermediate
between
ordinary
ethyl
alcohol
and
glycerin..
Booze
::
Booze (v. i.) To drink
greedily
or
immoderately,
esp.
alcoholic
liquor;
to
tipple..
Exhaust
::
Exhaust
(v. t.) To
subject
to the
action
of
various
solvents
in order to
remove
all
soluble
substances
or
extractives;
as, to
exhaust
a drug
successively
with
water,
alcohol,
and
ether..
Brandy
::
Brandy
(n.) A
strong
alcoholic
liquor
distilled
from wine. The name is also given to
spirit
distilled
from other
liquors,
and in the
United
States
to that
distilled
from cider and
peaches.
In
northern
Europe,
it is also
applied
to a
spirit
obtained
from
grain..
Alcoholometric
::
Alcoholometric
(a.) Alt. of
Alcoholmetrica.
Precipitate
::
Precipitate
(v. t.) To
separate
from a
solution,
or other
medium,
in the form of a
precipitate;
as, water
precipitates
camphor
when in
solution
with
alcohol..
Strong
::
Strong
(superl.)
Full of
spirit;
containing
a large
proportion
of
alcohol;
intoxicating;
as,
strong
liquors..
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