Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of hydrate is as below...

Galactin :: Galactin (n.) An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose..

Ethylate :: Ethylate (n.) A compound derived from ethyl alcohol by the replacement of the hydroxyl hydrogen, after the manner of a hydrate; an ethyl alcoholate; as, potassium ethylate, C2H5.O.K..

Sucre :: Sucrate (n.) A compound of sucrose (or of some related carbohydrate) with some base, after the analogy of a salt; as, sodium sucrate..

Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..

Terpin :: Terpin (n.) A white crystalline substance regarded as a hydrate of oil of turpentine.

Potash :: Potash (n.) The hydroxide of potassium hydrate, a hard white brittle substance, KOH, having strong caustic and alkaline properties; -- hence called also caustic potash..

Gibbsite :: Gibbsite (n.) A hydrate of alumina.

Diaspore :: Diaspore (n.) A hydrate of alumina, often occurring in white lamellar masses with brilliant pearly luster; -- so named on account of its decrepitating when heated before the blowpipe..

Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Glycide :: Glycide (n.) A colorless liquid, obtained from certain derivatives of glycerin, and regarded as a partially dehydrated glycerin; -- called also glycidic alcohol..

Methylate :: Methylate (n.) An alcoholate of methyl alcohol in which the hydroxyl hydrogen is replaced by a metal, after the analogy of a hydrate; as, sodium methylate, CH3ONa..

Carbohydrate :: Carbohydrate (n.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6..

#NAME? :: -ose () A suffix indicating that the substance to the name of which it is affixed is a member of the carbohydrate group; as in cellulose, sucrose, dextrose, etc..

Beauxite :: Beauxite (n.) A ferruginous hydrate of alumina. It is largely used in the preparation of aluminium and alumina, and for the lining of furnaces which are exposed to intense heat..

Hydrate :: Hydrate (v. t.) To form into a hydrate; to combine with water.

Sinistrin :: Sinistrin (n.) A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory..

Aluminate :: Aluminate (n.) A compound formed from the hydrate of aluminium by the substitution of a metal for the hydrogen.

Hydroxyl :: Hydroxyl (n.) A compound radical, or unsaturated group, HO, consisting of one atom of hydrogen and one of oxygen. It is a characteristic part of the hydrates, the alcohols, the oxygen acids, etc..

Pectose :: Pectose (n.) An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group..

Random Fonts

Most Popular