English definition of Hydrate

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Definition of hydrate

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Hydrate (n.) A substance which does not contain water as such, but has its constituents (hydrogen, oxygen, hydroxyl) so arranged that water may be eliminated; hence, a derivative of, or compound with, hydroxyl; hydroxide; as, ethyl hydrate, or common alcohol; calcium hydrate, or slaked lime..

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Hydroxyl :: Hydroxyl (n.) A compound radical, or unsaturated group, HO, consisting of one atom of hydrogen and one of oxygen. It is a characteristic part of the hydrates, the alcohols, the oxygen acids, etc..

Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..

Arabin :: Arabin (n.) A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance..

Hydrate :: Hydrate (n.) A compound formed by the union of water with some other substance, generally forming a neutral body, as certain crystallized salts..

Gibbsite :: Gibbsite (n.) A hydrate of alumina.

Hydrated :: Hydrated (a.) Formed into a hydrate; combined with water.

Potash :: Potash (n.) The hydroxide of potassium hydrate, a hard white brittle substance, KOH, having strong caustic and alkaline properties; -- hence called also caustic potash..

Chloral :: Chloral (n.) Chloral hydrate.

Lake :: Lake (n.) A pigment formed by combining some coloring matter, usually by precipitation, with a metallic oxide or earth, esp. with aluminium hydrate; as, madder lake; Florentine lake; yellow lake, etc..

Cryohydrate :: Cryohydrate (n.) A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the freezing point of water..

Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

Methylate :: Methylate (n.) An alcoholate of methyl alcohol in which the hydroxyl hydrogen is replaced by a metal, after the analogy of a hydrate; as, sodium methylate, CH3ONa..

Ethylate :: Ethylate (n.) A compound derived from ethyl alcohol by the replacement of the hydroxyl hydrogen, after the manner of a hydrate; an ethyl alcoholate; as, potassium ethylate, C2H5.O.K..

Humin :: Humin (n.) A bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain sugars and carbohydrates; -- called also humic acid, ulmin, gein, ulmic or geic acid, etc..

Galactin :: Galactin (n.) An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose..

Terpin :: Terpin (n.) A white crystalline substance regarded as a hydrate of oil of turpentine.

Hydrate :: Hydrate (v. t.) To form into a hydrate; to combine with water.

Pectose :: Pectose (n.) An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group..

Geyserite :: Geyserite (n.) A loose hydrated form of silica, a variety of opal, deposited in concretionary cauliflowerlike masses, around some hot springs and geysers..

#NAME? :: -ose () A suffix indicating that the substance to the name of which it is affixed is a member of the carbohydrate group; as in cellulose, sucrose, dextrose, etc..