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Cryohydrate :: Cryohydrate (n.) A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the freezing point of water..

Glycide :: Glycide (n.) A colorless liquid, obtained from certain derivatives of glycerin, and regarded as a partially dehydrated glycerin; -- called also glycidic alcohol..

Hydrated :: Hydrated (a.) Formed into a hydrate; combined with water.

Thiophenol :: Thiophenol (n.) A colorless mobile liquid, C6H5.SH, of an offensive odor, and analogous to phenol; -- called also phenyl sulphydrate..

Magnesia :: Magnesia (n.) A light earthy white substance, consisting of magnesium oxide, and obtained by heating magnesium hydrate or carbonate, or by burning magnesium. It has a slightly alkaline reaction, and is used in medicine as a mild antacid laxative. See Magnesium..

Hydrate :: Hydrate (v. t.) To form into a hydrate; to combine with water.

Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

Dehydrate :: Dehydrate (v. t.) To deprive of water; to render free from water; as, to dehydrate alcohol..

Arabin :: Arabin (n.) A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance..

Sulphydric :: Sulphydrate (n.) A compound, analogous to a hydrate, regarded as a salt of sulphydric acid, or as a derivative of hydrogen sulphide in which one half of the hydrogen is replaced by a base (as potassium sulphydrate, KSH), or as a hydrate in which the oxygen has been wholly or partially replaced by sulphur..

Saccharate :: Saccharate (n.) In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, barium, or lead; a sucrate..

Hydrate :: Hydrate (n.) A compound formed by the union of water with some other substance, generally forming a neutral body, as certain crystallized salts..

Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..

Verditer :: Verditer (n.) Either one of two pigments (called blue verditer, and green verditer) which are made by treating copper nitrate with calcium carbonate (in the form of lime, whiting, chalk, etc.) They consist of hydrated copper carbonates analogous to the minerals azurite and malachite..

Gummite :: Gummite (n.) A yellow amorphous mineral, essentially a hydrated oxide of uranium derived from the alteration of uraninite..

Liroconite :: Liroconite (n.) A hydrated arseniate of copper, occurring in obtuse pyramidal crystals of a sky-blue or verdigris-green color..

Sucre :: Sucrate (n.) A compound of sucrose (or of some related carbohydrate) with some base, after the analogy of a salt; as, sodium sucrate..

Hydroxide :: Hydroxide (n.) A hydrate; a substance containing hydrogen and oxygen, made by combining water with an oxide, and yielding water by elimination. The hydroxides are regarded as compounds of hydroxyl, united usually with basic element or radical; as, calcium hydroxide ethyl hydroxide..

Humin :: Humin (n.) A bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain sugars and carbohydrates; -- called also humic acid, ulmin, gein, ulmic or geic acid, etc..

Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..

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