Definition of hydrate

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Hydrate (n.) A compound formed by the union of water with some other substance, generally forming a neutral body, as certain crystallized salts..

Lern More About Hydrate

Liroconite :: Liroconite (n.) A hydrated arseniate of copper, occurring in obtuse pyramidal crystals of a sky-blue or verdigris-green color..
Hydrosulphide :: Hydrosulphide (n.) One of a series of compounds, derived from hydrogen sulphide by the replacement of half its hydrogen by a base or basic radical; as, potassium hydrosulphide, KSH. The hydrosulphides are analogous to the hydrates and include the mercaptans..
Beauxite :: Beauxite (n.) A ferruginous hydrate of alumina. It is largely used in the preparation of aluminium and alumina, and for the lining of furnaces which are exposed to intense heat..
Lime :: Lime (v. t.) To treat with lime, or oxide or hydrate of calcium; to manure with lime; as, to lime hides for removing the hair; to lime sails in order to whiten them..
Sulphydric :: Sulphydrate (n.) A compound, analogous to a hydrate, regarded as a salt of sulphydric acid, or as a derivative of hydrogen sulphide in which one half of the hydrogen is replaced by a base (as potassium sulphydrate, KSH), or as a hydrate in which the oxygen has been wholly or partially replaced by sulphur..
Levulosan :: Levulosan (n.) An unfermentable carbohydrate obtained by gently heating levulose.
Cellulose :: Cellulose (n.) The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It is also found to a slight extent in certain animals, as the tunicates. It is a carbohydrate, (C6H10O5)n, isomeric with starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin..
Hydroxyl :: Hydroxyl (n.) A compound radical, or unsaturated group, HO, consisting of one atom of hydrogen and one of oxygen. It is a characteristic part of the hydrates, the alcohols, the oxygen acids, etc..
Pectose :: Pectose (n.) An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group..
#NAME? :: -ose () A suffix indicating that the substance to the name of which it is affixed is a member of the carbohydrate group; as in cellulose, sucrose, dextrose, etc..
Gibbsite :: Gibbsite (n.) A hydrate of alumina.
Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery
Arabin :: Arabin (n.) A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance..
Hydration :: Hydration (n.) The act of becoming, or state of being, a hydrate..
Terpinol :: Terpinol (n.) Any oil substance having a hyacinthine odor, obtained by the action of acids on terpin, and regarded as a related hydrate..
Humin :: Humin (n.) A bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain sugars and carbohydrates; -- called also humic acid, ulmin, gein, ulmic or geic acid, etc..
Verditer :: Verditer (n.) Either one of two pigments (called blue verditer, and green verditer) which are made by treating copper nitrate with calcium carbonate (in the form of lime, whiting, chalk, etc.) They consist of hydrated copper carbonates analogous to the minerals azurite and malachite..
Hydrate :: Hydrate (n.) A compound formed by the union of water with some other substance, generally forming a neutral body, as certain crystallized salts..
Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..
Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..
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