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Gismondite :: Gismondite (n.) A native hydrated silicate of alumina, lime, and potash, first noticed near Rome..

Cellulose :: Cellulose (n.) The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It is also found to a slight extent in certain animals, as the tunicates. It is a carbohydrate, (C6H10O5)n, isomeric with starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin..

Beauxite :: Beauxite (n.) A ferruginous hydrate of alumina. It is largely used in the preparation of aluminium and alumina, and for the lining of furnaces which are exposed to intense heat..

Levulosan :: Levulosan (n.) An unfermentable carbohydrate obtained by gently heating levulose.

Verditer :: Verditer (n.) Either one of two pigments (called blue verditer, and green verditer) which are made by treating copper nitrate with calcium carbonate (in the form of lime, whiting, chalk, etc.) They consist of hydrated copper carbonates analogous to the minerals azurite and malachite..

Brucite :: Brucite (n.) A white, pearly mineral, occurring thin and foliated, like talc, and also fibrous; a native magnesium hydrate..

Pectose :: Pectose (n.) An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group..

Hydrate :: Hydrate (v. t.) To form into a hydrate; to combine with water.

Saccharate :: Saccharate (n.) In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, barium, or lead; a sucrate..

Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..

Hydrate :: Hydrate (n.) A substance which does not contain water as such, but has its constituents (hydrogen, oxygen, hydroxyl) so arranged that water may be eliminated; hence, a derivative of, or compound with, hydroxyl; hydroxide; as, ethyl hydrate, or common alcohol; calcium hydrate, or slaked lime..

Cryohydrate :: Cryohydrate (n.) A substance, as salt, ammonium chloride, etc., which crystallizes with water of crystallization only at low temperatures, or below the freezing point of water..

Thiophenol :: Thiophenol (n.) A colorless mobile liquid, C6H5.SH, of an offensive odor, and analogous to phenol; -- called also phenyl sulphydrate..

Methylate :: Methylate (n.) An alcoholate of methyl alcohol in which the hydroxyl hydrogen is replaced by a metal, after the analogy of a hydrate; as, sodium methylate, CH3ONa..

Polyacid :: Polyacid (a.) Capable of neutralizing, or of combining with, several molecules of a monobasic acid; having more than one hydrogen atom capable of being replaced by acid radicals; -- said of certain bases; as, calcium hydrate and glycerin are polyacid bases..

Hydration :: Hydration (n.) The act of becoming, or state of being, a hydrate..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Sulphydric :: Sulphydrate (n.) A compound, analogous to a hydrate, regarded as a salt of sulphydric acid, or as a derivative of hydrogen sulphide in which one half of the hydrogen is replaced by a base (as potassium sulphydrate, KSH), or as a hydrate in which the oxygen has been wholly or partially replaced by sulphur..

Arabin :: Arabin (n.) A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance..

Ethylate :: Ethylate (n.) A compound derived from ethyl alcohol by the replacement of the hydroxyl hydrogen, after the manner of a hydrate; an ethyl alcoholate; as, potassium ethylate, C2H5.O.K..

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