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Hydrosulphide :: Hydrosulphide (n.) One of a series of compounds, derived from hydrogen sulphide by the replacement of half its hydrogen by a base or basic radical; as, potassium hydrosulphide, KSH. The hydrosulphides are analogous to the hydrates and include the mercaptans..

Hydrated :: Hydrated (a.) Formed into a hydrate; combined with water.

Glycide :: Glycide (n.) A colorless liquid, obtained from certain derivatives of glycerin, and regarded as a partially dehydrated glycerin; -- called also glycidic alcohol..

Terpinol :: Terpinol (n.) Any oil substance having a hyacinthine odor, obtained by the action of acids on terpin, and regarded as a related hydrate..

Galactin :: Galactin (n.) An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose..

Ethylate :: Ethylate (n.) A compound derived from ethyl alcohol by the replacement of the hydroxyl hydrogen, after the manner of a hydrate; an ethyl alcoholate; as, potassium ethylate, C2H5.O.K..

Levulosan :: Levulosan (n.) An unfermentable carbohydrate obtained by gently heating levulose.

Brucite :: Brucite (n.) A white, pearly mineral, occurring thin and foliated, like talc, and also fibrous; a native magnesium hydrate..

Sulphydric :: Sulphydrate (n.) A compound, analogous to a hydrate, regarded as a salt of sulphydric acid, or as a derivative of hydrogen sulphide in which one half of the hydrogen is replaced by a base (as potassium sulphydrate, KSH), or as a hydrate in which the oxygen has been wholly or partially replaced by sulphur..

Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..

Gelose :: Gelose (n.) An amorphous, gummy carbohydrate, found in Gelidium, agar-agar, and other seaweeds..

Polyacid :: Polyacid (a.) Capable of neutralizing, or of combining with, several molecules of a monobasic acid; having more than one hydrogen atom capable of being replaced by acid radicals; -- said of certain bases; as, calcium hydrate and glycerin are polyacid bases..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Hydrate :: Hydrate (n.) A substance which does not contain water as such, but has its constituents (hydrogen, oxygen, hydroxyl) so arranged that water may be eliminated; hence, a derivative of, or compound with, hydroxyl; hydroxide; as, ethyl hydrate, or common alcohol; calcium hydrate, or slaked lime..

Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

Beauxite :: Beauxite (n.) A ferruginous hydrate of alumina. It is largely used in the preparation of aluminium and alumina, and for the lining of furnaces which are exposed to intense heat..

Sinistrin :: Sinistrin (n.) A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory..

Magnesia :: Magnesia (n.) A light earthy white substance, consisting of magnesium oxide, and obtained by heating magnesium hydrate or carbonate, or by burning magnesium. It has a slightly alkaline reaction, and is used in medicine as a mild antacid laxative. See Magnesium..

#NAME? :: -ose () A suffix indicating that the substance to the name of which it is affixed is a member of the carbohydrate group; as in cellulose, sucrose, dextrose, etc..

Humin :: Humin (n.) A bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain sugars and carbohydrates; -- called also humic acid, ulmin, gein, ulmic or geic acid, etc..

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