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Hydration :: Hydration (n.) The act of becoming, or state of being, a hydrate..

Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

Lake :: Lake (n.) A pigment formed by combining some coloring matter, usually by precipitation, with a metallic oxide or earth, esp. with aluminium hydrate; as, madder lake; Florentine lake; yellow lake, etc..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Gelose :: Gelose (n.) An amorphous, gummy carbohydrate, found in Gelidium, agar-agar, and other seaweeds..

Hydrated :: Hydrated (a.) Formed into a hydrate; combined with water.

Hydroxide :: Hydroxide (n.) A hydrate; a substance containing hydrogen and oxygen, made by combining water with an oxide, and yielding water by elimination. The hydroxides are regarded as compounds of hydroxyl, united usually with basic element or radical; as, calcium hydroxide ethyl hydroxide..

Chloral :: Chloral (n.) Chloral hydrate.

Verditer :: Verditer (n.) Either one of two pigments (called blue verditer, and green verditer) which are made by treating copper nitrate with calcium carbonate (in the form of lime, whiting, chalk, etc.) They consist of hydrated copper carbonates analogous to the minerals azurite and malachite..

Sucre :: Sucrate (n.) A compound of sucrose (or of some related carbohydrate) with some base, after the analogy of a salt; as, sodium sucrate..

Gibbsite :: Gibbsite (n.) A hydrate of alumina.

Hydrate :: Hydrate (v. t.) To form into a hydrate; to combine with water.

Saccharate :: Saccharate (n.) In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, barium, or lead; a sucrate..

Gismondite :: Gismondite (n.) A native hydrated silicate of alumina, lime, and potash, first noticed near Rome..

Potash :: Potash (n.) The hydroxide of potassium hydrate, a hard white brittle substance, KOH, having strong caustic and alkaline properties; -- hence called also caustic potash..

Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..

Thiophenol :: Thiophenol (n.) A colorless mobile liquid, C6H5.SH, of an offensive odor, and analogous to phenol; -- called also phenyl sulphydrate..

Geyserite :: Geyserite (n.) A loose hydrated form of silica, a variety of opal, deposited in concretionary cauliflowerlike masses, around some hot springs and geysers..

Arabin :: Arabin (n.) A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance..

Dehydrate :: Dehydrate (v. t.) To deprive of water; to render free from water; as, to dehydrate alcohol..

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