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Drummond Light :: Drummond light () A very intense light, produced by turning two streams of gas, one oxygen and the other hydrogen, or coal gas, in a state of ignition, upon a ball of lime; or a stream of oxygen gas through a flame of alcohol upon a ball or disk of lime; -- called also oxycalcium light, or lime light..

Vanillyl :: Vanillyl (n.) The hypothetical radical characteristic of vanillic alcohol.

Drink :: Drink (v. i.) To quaff exhilarating or intoxicating liquors, in merriment or feasting; to carouse; to revel; hence, to lake alcoholic liquors to excess; to be intemperate in the /se of intoxicating or spirituous liquors; to tipple..

Alcoholizing :: Alcoholizing (p. pr. & vb. n.) of Alcoholiz.

Etherification :: Etherification (n.) The act or process of making ether; specifically, the process by which a large quantity of alcohol is transformed into ether by the agency of a small amount of sulphuric, or ethyl sulphuric, acid..

Precipitate :: Precipitate (v. t.) To separate from a solution, or other medium, in the form of a precipitate; as, water precipitates camphor when in solution with alcohol..

Heptylic :: Heptylic (a.) Pertaining to, or derived from, heptyl or heptane; as, heptylic alcohol. Cf. /nanthylic..

Zymome :: Zymome (n.) A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein..

Hydramine :: Hydramine (n.) One of a series of artificial, organic bases, usually produced as thick viscous liquids by the action of ammonia on ethylene oxide. They have the properties both of alcohol and amines..

Intemperance :: Intemperance (n.) Specifically: Habitual or excessive indulgence in alcoholic liquors.

Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Stye :: Stycerin (n.) A triacid alcohol, related to glycerin, and obtained from certain styryl derivatives as a yellow, gummy, amorphous substance; -- called also phenyl glycerin..

Alcohol :: Alcohol (n.) The fluid essence or pure spirit obtained by distillation.

Semiglutin :: Semiglutin (n.) A peptonelike body, insoluble in alcohol, formed by boiling collagen or gelatin for a long time in water. Hemicollin, a like body, is also formed at the same time, and differs from semiglutin by being partly soluble in alcohol..

Anisic :: Anisic (a.) Of or derived from anise; as, anisic acid; anisic alcohol..

Substitution :: Substituted (a.) Containing substitutions or replacements; having been subjected to the process of substitution, or having some of its parts replaced; as, alcohol is a substituted water; methyl amine is a substituted ammonia..

#NAME? :: -ol () A suffix denoting that the substance in the name of which it appears belongs to the series of alcohols or hydroxyl derivatives, as carbinol, glycerol, etc..

Distillation :: Distillation (n.) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam..

Isodulcite :: Isodulcite (n.) A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile, mannite, etc.) and the glucoses..

Chartreuse :: Chartreuse (n.) An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse..

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