Definition of alkaline

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Alkaline (a.) Of or pertaining to an alkali or to alkalies; having the properties of an alkali.

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Amphoteric :: Amphoteric (a.) Partly one and partly the other; neither acid nor alkaline; neutral.
Phthalein :: Phthalein (n.) One of a series of artificial organic dyes made as condensation products of the phenols with phthalic acid, and well represented by phenol phthalein. Their alkaline solutions are fluorescent..
Trimethylamine :: Trimethylamine (n.) A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups..
Alkalimetry :: Alkalimetry (n.) The art or process of ascertaining the strength of alkalies, or the quantity present in alkaline mixtures..
Lithium :: Lithium (n.) A metallic element of the alkaline group, occurring in several minerals, as petalite, spodumene, lepidolite, triphylite, etc., and otherwise widely disseminated, though in small quantities..
Correct :: Correct (v. t.) To counteract the qualities of one thing by those of another; -- said of whatever is wrong or injurious; as, to correct the acidity of the stomach by alkaline preparations..
Caesium :: Caesium (n.) A rare alkaline metal found in mineral water; -- so called from the two characteristic blue lines in its spectrum. It was the first element discovered by spectrum analysis, and is the most strongly basic and electro-positive substance known. Symbol Cs. Atomic weight 132.6..
Lye :: Lye (n.) A strong caustic alkaline solution of potassium salts, obtained by leaching wood ashes. It is much used in making soap, etc..
Alkalescent :: Alkalescent (a.) Tending to the properties of an alkali; slightly alkaline.
Trypsin :: Trypsin (n.) A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline fluid, and not only converts the albuminous matter of the food into soluble peptones, but also, in part, into leucin and tyrosin..
Diethylamine :: Diethylamine (n.) A colorless, volatile, alkaline liquid, NH(C2H5)2, having a strong fishy odor resembling that of herring or sardines. Cf. Methylamine..
Alkalization :: Alkalization (n.) The act rendering alkaline by impregnating with an alkali; a conferring of alkaline qualities.
Lixivial :: Lixivial (a.) Having the qualities of alkaline salts extracted from wood ashes.
Metalloid :: Metalloid (n.) Formerly, the metallic base of a fixed alkali, or alkaline earth; -- applied by Sir H. Davy to sodium, potassium, and some other metallic substances whose metallic character was supposed to be not well defined..
Potash :: Potash (n.) The hydroxide of potassium hydrate, a hard white brittle substance, KOH, having strong caustic and alkaline properties; -- hence called also caustic potash..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
Magnesia :: Magnesia (n.) A light earthy white substance, consisting of magnesium oxide, and obtained by heating magnesium hydrate or carbonate, or by burning magnesium. It has a slightly alkaline reaction, and is used in medicine as a mild antacid laxative. See Magnesium..
Antalkaline :: Antalkaline (n.) Anything that neutralizes, or that counteracts an alkaline tendency in the system..
Earth :: Earth (n.) A similar oxide, having a slight alkaline reaction, as lime, magnesia, strontia, baryta..
Alkalious :: Alkalious (a.) Alkaline.
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