Definition of dilute

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Dilute (v. t.) To make thinner or more liquid by admixture with something; to thin and dissolve by mixing.

Lern More About Dilute

Tincture :: Tincture (n.) A solution (commonly colored) of medicinal substance in alcohol, usually more or less diluted; spirit containing medicinal substances in solution..
Dilute :: Dilute (v. t.) To make thinner or more liquid by admixture with something; to thin and dissolve by mixing.
Dilute :: Dilute (v. i.) To become attenuated, thin, or weak; as, it dilutes easily..
Persulphocyanogen :: Persulphocyanogen (n.) An orange-yellow substance, produced by the action of chlorine or boiling dilute nitric acid and sulphocyanate of potassium; -- called also pseudosulphocyanogen, perthiocyanogen, and formerly sulphocyanogen..
Diluted :: Diluted (imp. & p. p.) of Dilut.
Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Concentrate :: Concentrate (v. t.) To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense; as, to concentrate acid by evaporation; to concentrate by washing; -- opposed to dilute..
Raw :: Raw (superl.) Not mixed or diluted; as, raw spirits.
Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..
Water :: Water (n.) To add water to (anything), thereby extending the quantity or bulk while reducing the strength or quality; to extend; to dilute; to weaken..
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Diluteness :: Diluteness (n.) The quality or state of being dilute.
Syphering :: Syntonin (n.) A proteid substance (acid albumin) formed from the albuminous matter of muscle by the action of dilute acids; -- formerly called musculin. See Acid albumin, under Albumin..
Peptohydrochloric :: Peptohydrochloric (a.) Designating a hypothetical acid (called peptohydrochloric acid, pepsinhydrochloric acid, and chloropeptic acid) which is supposed to be formed when pepsin and dilute (0.1-0.4 per cent) hydrochloric acid are mixed together..
Pepsin :: Pepsin (n.) An unorganized proteolytic ferment or enzyme contained in the secretory glands of the stomach. In the gastric juice it is united with dilute hydrochloric acid (0.2 per cent, approximately) and the two together constitute the active portion of the digestive fluid. It is the active agent in the gastric juice of all animals..
Attenuant :: Attenuant (n.) A medicine that thins or dilutes the fluids; a diluent.
Hemiprotein :: Hemiprotein (n.) An insoluble, proteid substance, described by Schutzenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone..
Dilution :: Dilution (n.) The act of diluting, or the state of being diluted..
Glonoine :: Glonoine (n.) A dilute solution of nitroglycerin used as a neurotic.
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