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Pyrotartaric :: Pyrotartaric (a.) Pertaining to, or designating, an acid obtained as a white crystalline substance by the distillation of tartaric acid..

Pyroacetic :: Pyroacetic (a.) Pertaining to, and designating, a substance (acetone) obtained by the distillation of the acetates. It is now called also pyroacetic ether, and formerly was called pyroacetic spirit..

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

Distill :: Distill (v. t.) To obtain by distillation; to extract by distillation, as spirits, essential oil, etc.; to rectify; as, to distill brandy from wine; to distill alcoholic spirits from grain; to distill essential oils from flowers, etc.; to distill fresh water from sea water..

Retort :: Retort (v. t.) A vessel in which substances are subjected to distillation or decomposition by heat. It is made of different forms and materials for different uses, as a bulb of glass with a curved beak to enter a receiver for general chemical operations, or a cylinder or semicylinder of cast iron for the manufacture of gas in gas works..

Stearoptene :: Stearone (n.) The ketone of stearic acid, obtained as a white crystalline substance, (C17H35)2.CO, by the distillation of calcium stearate..

Distill :: Distill (v. t.) To dissolve or melt.

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Balloon :: Balloon (n.) A round vessel, usually with a short neck, to hold or receive whatever is distilled; a glass vessel of a spherical form..

Chartreuse :: Chartreuse (n.) An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse..

Poteen :: Poteen (n.) Whisky; especially, whisky illicitly distilled by the Irish peasantry..

Sublime :: Sublime (v. t.) To subject to the process of sublimation; to heat, volatilize, and condense in crystals or powder; to distill off, and condense in solid form; hence, also, to purify..

Acetone :: Acetone (n.) A volatile liquid consisting of three parts of carbon, six of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained by the distillation of certain acetates, or by the destructive distillation of citric acid, starch, sugar, or gum, with quicklime..

Styrone :: Styrolene (n.) An unsaturated hydrocarbon, C8H8, obtained by the distillation of storax, by the decomposition of cinnamic acid, and by the condensation of acetylene, as a fragrant, aromatic, mobile liquid; -- called also phenyl ethylene, vinyl benzene, styrol, styrene, and cinnamene..

Rosin :: Rosin (n.) The hard, amber-colored resin left after distilling off the volatile oil of turpentine; colophony..

Guiacol :: Guiacol (n.) A colorless liquid, C6H4,OCH3.OH, resembling the phenols, found as a constituent of woodtar creosote, aud produced by the dry distillation of guaiac resin..

Hexone :: Hexone (n.) A liquid hydrocarbon, C6H8, of the valylene series, obtained from distillation products of certain fats and gums..

Ketone :: Ketone (n.) One of a large class of organic substances resembling the aldehydes, obtained by the distillation of certain salts of organic acids and consisting of carbonyl (CO) united with two hydrocarbon radicals. In general the ketones are colorless volatile liquids having a pungent ethereal odor..

Fraction :: Fraction (v. t.) To separate by means of, or to subject to, fractional distillation or crystallization; to fractionate; -- frequently used with out; as, to fraction out a certain grade of oil from pretroleum..

Ardent :: Ardent (a.) Hot or burning; causing a sensation of burning; fiery; as, ardent spirits, that is, distilled liquors; an ardent fever..

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