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Definition of distill
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of distill is as below...
Distill
(n. & v) To drop; to fall in
drops;
to
trickle.
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Cosmoline
::
Cosmoline
(n.) A
substance
obtained
from the
residues
of the
distillation
of
petroleum,
essentially
the same as
vaseline,
but of
somewhat
stiffer
consistency,
and
consisting
of a
mixture
of the
higher
paraffines;
a kind of
petroleum
jelly..
Stearoptene
::
Stearone
(n.) The
ketone
of
stearic
acid,
obtained
as a white
crystalline
substance,
(C17H35)2.CO,
by the
distillation
of
calcium
stearate..
Lower
::
Lower (a.) To
reduce
the
degree,
intensity,
strength,
etc., of; as, to lower the
temperature
of
anything;
to lower one's
vitality;
to lower
distilled
liquors..
Odorline
::
Odorline
(n.) A
pungent
oily
substance
obtained
by
redistilling
bone oil.
Drop
::
Drop (n.) To pour or let fall in
drops;
to pour in small
globules;
to
distill.
Gas
::
Gas (n.) A
complex
mixture
of
gases,
of which the most
important
constituents
are marsh gas,
olefiant
gas, and
hydrogen,
artificially
produced
by the
destructive
distillation
of gas coal, or
sometimes
of peat, wood, oil,
resin,
etc. It gives a
brilliant
light when
burned,
and is the
common
gas used for
illuminating
purposes..
Aniline
::
Aniline
(n.) An
organic
base
belonging
to the
phenylamines.
It may be
regarded
as
ammonia
in which one
hydrogen
atom has been
replaced
by the
radical
phenyl.
It is a
colorless,
oily
liquid,
originally
obtained
from
indigo
by
distillation,
but now
largely
manufactured
from coal tar or
nitrobenzene
as a base from which many
brilliant
dyes are
made..
Alcohol
::
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Malt
::
Malt (n.)
Barley
or other
grain,
steeped
in water and dried in a kiln, thus
forcing
germination
until the
saccharine
principle
has been
evolved.
It is used in
brewing
and in the
distillation
of
whisky..
Pyrogallol
::
Pyrogallol
(n.) A
phenol
metameric
with
phloroglucin,
obtained
by the
distillation
of
gallic
acid as a
poisonous
white
crystalline
substance
having
acid
properties,
and hence
called
also
pyrogallic
acid. It is a
strong
reducer,
and is used as a
developer
in
photography
and in the
production
of
certain
dyes..
Brandy
::
Brandy
(n.) A
strong
alcoholic
liquor
distilled
from wine. The name is also given to
spirit
distilled
from other
liquors,
and in the
United
States
to that
distilled
from cider and
peaches.
In
northern
Europe,
it is also
applied
to a
spirit
obtained
from
grain..
Pyrocitric
::
Pyrocitric
(a.)
Pertaining
to, or
designating,
any one of three acids
obtained
by the
distillation
of
citric
acid, and
called
respectively
citraconic,
itaconic,
and
mesaconic
acid..
Protocatechuic
::
Protocatechuic
(a.)
Pertaining
to,
derived
from, or
designating,
an
organic
acid which is
obtained
as a white
crystalline
substance
from
catechin,
asafetida,
oil of
cloves,
etc., and by
distillation
itself
yields
pyrocatechin..
Bolthead
::
Bolthead
(n.) A long,
straight-necked,
glass
vessel
for
chemical
distillations;
--
called
also a
matrass
or
receiver..
Cajuput
::
Cajuput
(n.) A
highly
stimulating
volatile
inflammable
oil,
distilled
from the
leaves
of an East
Indian
tree
(Melaleuca
cajuputi,
etc.) It is
greenish
in color and has a
camphoraceous
odor and
pungent
taste..
Rectify
::
Rectify
(v. t.) To
refine
or
purify
by
repeated
distillation
or
sublimation,
by which the fine parts of a
substance
are
separated
from the
grosser;
as, to
rectify
spirit
of
wine..
Cymogene
::
Cymogene
(n.) A
highly
volatile
liquid,
condensed
by cold and
pressure
from the first
products
of the
distillation
of
petroleum;
-- used for
producing
low
temperatures..
Stillroom
::
Stillroom
(n.) A room for
distilling.
Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
Retort
::
Retort
(v. t.) A
vessel
in which
substances
are
subjected
to
distillation
or
decomposition
by heat. It is made of
different
forms and
materials
for
different
uses, as a bulb of glass with a
curved
beak to enter a
receiver
for
general
chemical
operations,
or a
cylinder
or
semicylinder
of cast iron for the
manufacture
of gas in gas
works..
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