Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of distill is as below...

Cosmoline :: Cosmoline (n.) A substance obtained from the residues of the distillation of petroleum, essentially the same as vaseline, but of somewhat stiffer consistency, and consisting of a mixture of the higher paraffines; a kind of petroleum jelly..

Stearoptene :: Stearone (n.) The ketone of stearic acid, obtained as a white crystalline substance, (C17H35)2.CO, by the distillation of calcium stearate..

Lower :: Lower (a.) To reduce the degree, intensity, strength, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors..

Odorline :: Odorline (n.) A pungent oily substance obtained by redistilling bone oil.

Drop :: Drop (n.) To pour or let fall in drops; to pour in small globules; to distill.

Gas :: Gas (n.) A complex mixture of gases, of which the most important constituents are marsh gas, olefiant gas, and hydrogen, artificially produced by the destructive distillation of gas coal, or sometimes of peat, wood, oil, resin, etc. It gives a brilliant light when burned, and is the common gas used for illuminating purposes..

Aniline :: Aniline (n.) An organic base belonging to the phenylamines. It may be regarded as ammonia in which one hydrogen atom has been replaced by the radical phenyl. It is a colorless, oily liquid, originally obtained from indigo by distillation, but now largely manufactured from coal tar or nitrobenzene as a base from which many brilliant dyes are made..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Pyrogallol :: Pyrogallol (n.) A phenol metameric with phloroglucin, obtained by the distillation of gallic acid as a poisonous white crystalline substance having acid properties, and hence called also pyrogallic acid. It is a strong reducer, and is used as a developer in photography and in the production of certain dyes..

Brandy :: Brandy (n.) A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain..

Pyrocitric :: Pyrocitric (a.) Pertaining to, or designating, any one of three acids obtained by the distillation of citric acid, and called respectively citraconic, itaconic, and mesaconic acid..

Protocatechuic :: Protocatechuic (a.) Pertaining to, derived from, or designating, an organic acid which is obtained as a white crystalline substance from catechin, asafetida, oil of cloves, etc., and by distillation itself yields pyrocatechin..

Bolthead :: Bolthead (n.) A long, straight-necked, glass vessel for chemical distillations; -- called also a matrass or receiver..

Cajuput :: Cajuput (n.) A highly stimulating volatile inflammable oil, distilled from the leaves of an East Indian tree (Melaleuca cajuputi, etc.) It is greenish in color and has a camphoraceous odor and pungent taste..

Rectify :: Rectify (v. t.) To refine or purify by repeated distillation or sublimation, by which the fine parts of a substance are separated from the grosser; as, to rectify spirit of wine..

Cymogene :: Cymogene (n.) A highly volatile liquid, condensed by cold and pressure from the first products of the distillation of petroleum; -- used for producing low temperatures..

Stillroom :: Stillroom (n.) A room for distilling.

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

Retort :: Retort (v. t.) A vessel in which substances are subjected to distillation or decomposition by heat. It is made of different forms and materials for different uses, as a bulb of glass with a curved beak to enter a receiver for general chemical operations, or a cylinder or semicylinder of cast iron for the manufacture of gas in gas works..

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