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Definition of distil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of distil is as below...
Distil
(v. t. & i.) See
Distill.
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Stillage
::
Still (v. i.) To drop, or flow in
drops;
to
distill..
Ascension
::
Ascension
(n.) An
ascending
or
arising,
as in
distillation;
also that which
arises,
as from
distillation..
Still-hunt
::
Stillhouse
(n.) A house in which
distillation
is
carried
on; a
distillery.
Usquebaugh
::
Usquebaugh
(a.) A
compound
distilled
spirit
made in
Ireland
and
Scotland;
whisky.
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Abstractitious
::
Abstractitious
(a.)
Obtained
from
plants
by
distillation.
Still
::
Still (v.) A house where
liquors
are
distilled;
a
distillery.
Dunder
::
Dunder
(n.) The lees or dregs of cane
juice,
used in the
distillation
of rum..
Lower
::
Lower (a.) To
reduce
the
degree,
intensity,
strength,
etc., of; as, to lower the
temperature
of
anything;
to lower one's
vitality;
to lower
distilled
liquors..
Cerotene
::
Cerotene
(n.) A white waxy solid
obtained
from
Chinese
wax, and by the
distillation
of
cerotin..
Furfurol
::
Furfurol
(n.) A
colorless
oily
liquid,
C4H3O.CHO,
of a
pleasant
odor,
obtained
by the
distillation
of bran,
sugar,
etc., and
regarded
as an
aldehyde
derivative
of
furfuran;
--
called
also
furfural..
Distill
::
Distill
(v. t.) To
subject
to
distillation;
as, to
distill
molasses
in
making
rum; to
distill
barley,
rye, corn, etc..
Poteen
::
Poteen
(n.)
Whisky;
especially,
whisky
illicitly
distilled
by the Irish
peasantry..
Pyruvic
::
Pyruvic
(a.)
Pertaining
to, or
designating,
an acid
(called
also
pyroracemic
acid)
obtained,
as a
liquid
having
a
pungent
odor, by the
distillation
of
racemic
acid..
Distillery
::
Distillery
(n.) The act of
distilling
spirits.
Alcohol
::
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Faints
::
Faints
(n.pl.)
The
impure
spirit
which comes over first and last in the
distillation
of
whisky;
-- the
former
being
called
the
strong
faints,
and the
latter,
which is much more
abundant,
the weak
faints.
This crude
spirit
is much
impregnated
with fusel oil..
Oxyphenol
::
Oxyphenol
(n.) A
phenol,
/////,
produced
by the
distillation
of
catechin;
called
also
oxyphenic
acid, and now
pyrocatechin..
Hexylene
::
Hexylene
(n.) A
colorless,
liquid
hydrocarbon,
C6H12,
of the
ethylene
series,
produced
artificially,
and found as a
natural
product
of
distillation
of
certain
coals;
also, any one
several
isomers
of
hexylene
proper.
Called
also
hexene..
Toluene
::
Toluene
(n.) A
hydrocarbon,
C6H5.CH3,
of the
aromatic
series,
homologous
with
benzene,
and
obtained
as a light
mobile
colorless
liquid,
by
distilling
tolu
balsam,
coal tar, etc.; --
called
also
methyl
benzene,
phenyl
methane,
etc..
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