Definition of distil

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Distil (v. t. & i.) See Distill.

Lern More About Distil

Stillage :: Still (v. i.) To drop, or flow in drops; to distill..
Ascension :: Ascension (n.) An ascending or arising, as in distillation; also that which arises, as from distillation..
Still-hunt :: Stillhouse (n.) A house in which distillation is carried on; a distillery.
Usquebaugh :: Usquebaugh (a.) A compound distilled spirit made in Ireland and Scotland; whisky.
Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..
Abstractitious :: Abstractitious (a.) Obtained from plants by distillation.
Still :: Still (v.) A house where liquors are distilled; a distillery.
Dunder :: Dunder (n.) The lees or dregs of cane juice, used in the distillation of rum..
Lower :: Lower (a.) To reduce the degree, intensity, strength, etc., of; as, to lower the temperature of anything; to lower one's vitality; to lower distilled liquors..
Cerotene :: Cerotene (n.) A white waxy solid obtained from Chinese wax, and by the distillation of cerotin..
Furfurol :: Furfurol (n.) A colorless oily liquid, C4H3O.CHO, of a pleasant odor, obtained by the distillation of bran, sugar, etc., and regarded as an aldehyde derivative of furfuran; -- called also furfural..
Distill :: Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..
Poteen :: Poteen (n.) Whisky; especially, whisky illicitly distilled by the Irish peasantry..
Pyruvic :: Pyruvic (a.) Pertaining to, or designating, an acid (called also pyroracemic acid) obtained, as a liquid having a pungent odor, by the distillation of racemic acid..
Distillery :: Distillery (n.) The act of distilling spirits.
Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..
Faints :: Faints (n.pl.) The impure spirit which comes over first and last in the distillation of whisky; -- the former being called the strong faints, and the latter, which is much more abundant, the weak faints. This crude spirit is much impregnated with fusel oil..
Oxyphenol :: Oxyphenol (n.) A phenol, /////, produced by the distillation of catechin; called also oxyphenic acid, and now pyrocatechin..
Hexylene :: Hexylene (n.) A colorless, liquid hydrocarbon, C6H12, of the ethylene series, produced artificially, and found as a natural product of distillation of certain coals; also, any one several isomers of hexylene proper. Called also hexene..
Toluene :: Toluene (n.) A hydrocarbon, C6H5.CH3, of the aromatic series, homologous with benzene, and obtained as a light mobile colorless liquid, by distilling tolu balsam, coal tar, etc.; -- called also methyl benzene, phenyl methane, etc..
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