Definition of distilled

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Distilled (imp. & p. p.) of Distil.

Lern More About Distilled

Poteen :: Poteen (n.) Whisky; especially, whisky illicitly distilled by the Irish peasantry..
Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..
Napha Water :: Napha water () A perfume distilled from orange flowers.
Balloon :: Balloon (n.) A round vessel, usually with a short neck, to hold or receive whatever is distilled; a glass vessel of a spherical form..
Whiskey :: Whiskey (n.) An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley..
Koumiss :: Koumiss (n.) An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe..
Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Brandy :: Brandy (n.) A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain..
Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..
Arquebusade :: Arquebusade (n.) A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds..
Mescal :: Mescal (n.) A distilled liquor prepared in Mexico from a species of agave. See Agave.
Mabby :: Mabby (n.) A spirituous liquor or drink distilled from potatoes; -- used in the Barbadoes.
Dramseller :: Dramseller (n.) One who sells distilled liquors by the dram or glass.
Strongylid :: Strong-water (n.) Distilled or ardent spirits; intoxicating liquor.
Usquebaugh :: Usquebaugh (a.) A compound distilled spirit made in Ireland and Scotland; whisky.
Kilogramme :: Kilogramme (n.) A measure of weight, being a thousand grams, equal to 2.2046 pounds avoirdupois (15,432.34 grains). It is equal to the weight of a cubic decimeter of distilled water at the temperature of maximum density, or 39ยก Fahrenheit..
Ardent :: Ardent (a.) Hot or burning; causing a sensation of burning; fiery; as, ardent spirits, that is, distilled liquors; an ardent fever..
Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..
Phlegm :: Phlegm (a.) A watery distilled liquor, in distinction from a spirituous liquor..
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