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Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Avolation :: Avolation (n.) The act of flying; flight; evaporation.

Exhaust :: Exhaust (v. t.) To draw or let out wholly; to drain off completely; as, to exhaust the water of a well; the moisture of the earth is exhausted by evaporation..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Spissitude :: Spissated (a.) Rendered dense or compact, as by evaporation; inspissated; thickened..

Wastage :: Wastage (n.) Loss by use, decay, evaporation, leakage, or the like; waste..

Dephlegmation :: Dephlegmation (n.) The operation of separating water from spirits and acids, by evaporation or repeated distillation; -- called also concentration, especially when acids are the subject of it..

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Graduate :: Graduate (n.) To bring to a certain degree of consistency, by evaporation, as a fluid..

Inspissation :: Inspissation (n.) The act or the process of inspissating, or thickening a fluid substance, as by evaporation; also, the state of being so thickened..

Graduation :: Graduation (n.) The exposure of a liquid in large surfaces to the air, so as to hasten its evaporation..

Alcarraza :: Alcarraza (n.) A vessel of porous earthenware, used for cooling liquids by evaporation from the exterior surface..

Inspissate :: Inspissate (v. t.) To thicken or bring to greater consistence, as fluids by evaporation..

Maple :: Maple (n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.

Cryophorus :: Cryophorus (n.) An instrument used to illustrate the freezing of water by its own evaporation. The ordinary form consists of two glass bulbs, connected by a tube of the same material, and containing only a quantity of water and its vapor, devoid of air. The water is in one of the bulbs, and freezes when the other is cooled below 32¡ Fahr..

Evaporaive :: Evaporaive (a.) Pertaining to, or producing, evaporation; as, the evaporative process..

Vaporation :: Vaporation (n.) The act or process of converting into vapor, or of passing off in vapor; evaporation..

Evaporation :: Evaporation (n.) That which is evaporated; vapor.

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

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