Definition of fatten

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Fatten (v. t.) To make fertile and fruitful; to enrich; as, to fatten land; to fatten fields with blood..

Lern More About Fatten

Meated :: Meated (a.) Fed; fattened.
Impinguation :: Impinguation (n.) The act of making fat, or the state of being fat or fattened..
Beef :: Beef (n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food..
Fatling :: Fatling (n.) A calf, lamb, kid, or other young animal fattened for slaughter; a fat animal; -- said of such animals as are used for food..
Fatten :: Fatten (v. t.) To make fat; to feed for slaughter; to make fleshy or plump with fat; to fill full; to fat.
Batten :: Batten (v. t.) To make fat by plenteous feeding; to fatten.
Fatten :: Fatten (v. t.) To make fertile and fruitful; to enrich; as, to fatten land; to fatten fields with blood..
Feeding :: Feeding (n.) the act of eating, or of supplying with food; the process of fattening..
Feeder :: Feeder (n.) One who fattens cattle for slaughter.
Capon :: Capon (n.) A castrated cock, esp. when fattened; a male chicken gelded to improve his flesh for the table..
Sagination :: Sagination (n.) The act of fattening or pampering.
Potale :: Potale (n.) The refuse from a grain distillery, used to fatten swine..
Frank :: Frank (v. t.) To shut up in a frank or sty; to pen up; hence, to cram; to fatten..
Fatten :: Fatten (v. i.) To grow fat or corpulent; to grow plump, thick, or fleshy; to be pampered..
Fattener :: Fattener (n.) One who, or that which, fattens; that which gives fatness or fertility..
Lard :: Lard (n.) To fatten; to enrich.
Fattened :: Fattened (imp. & p. p.) of Fatte.
Ortolan :: Ortolan (n.) A European singing bird (Emberiza hortulana), about the size of the lark, with black wings. It is esteemed delicious food when fattened. Called also bunting..
Stalling :: Stall-feed (v. t.) To feed and fatten in a stall or on dry fodder; as, to stall-feed an ox..
Fat :: Fat (a.) To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep..
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