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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.) That which
causes
fermentation,
as
yeast,
barm, or
fermenting
beer..
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Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Round
::
Round (n.) A
brewer's
vessel
in which the
fermentation
is
concluded,
the yeast
escaping
through
the
bunghole..
Inversion
::
Inversion
(n.) The act or
process
by which cane sugar
(sucrose),
under the
action
of heat and acids or
ferments
(as
diastase),
is
broken
or split up into grape sugar
(dextrose),
and fruit sugar
(levulose);
also, less
properly,
the
process
by which
starch
is
converted
into grape sugar
(dextrose)..
Fermentation
::
Fermentation
(n.) The
process
of
undergoing
an
effervescent
change,
as by the
action
of
yeast;
in a wider sense
(Physiol.
Chem.),
the
transformation
of an
organic
substance
into new
compounds
by the
action
of a
ferment,
either
formed
or
unorganized.
It
differs
in kind
according
to the
nature
of the
ferment
which
causes
it..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Maltine
::
Maltine
(n.) The
fermentative
principle
of malt; malt
diastase;
also, a name given to
various
medicinal
preparations
made from or
containing
malt..
Geropigia
::
Geropigia
(n.) A
mixture
composed
of
unfermented
grape
juice,
brandy,
sugar,
etc., for
adulteration
of
wines..
Acetous
::
Acetous
(a.)
Causing,
or
connected
with,
acetification;
as,
acetous
fermentation..
Catalysis
::
Catalysis
(n.) A
process
by which
reaction
occurs
in the
presence
of
certain
agents
which were
formerly
believed
to exert an
influence
by mere
contact.
It is now
believed
that such
reactions
are
attended
with the
formation
of an
intermediate
compound
or
compounds,
so that by
alternate
composition
and
decomposition
the agent is
apparenty
left
unchanged;
as, the
catalysis
of
making
ether from
alcohol
by means of
sulphuric
acid; or
catalysis
in the
action
of
soluble
ferments
(as
diastase,
or
ptyali
Work
::
Work (n.) To
ferment,
as a
liquid..
Sorbin
::
Sorbin
(n.) An
unfermentable
sugar,
isomeric
with
glucose,
found in the ripe
berries
of the rowan tree, or sorb, and
extracted
as a sweet white
crystalline
substance;
--
called
also
mountain-ash
sugar..
Referment
::
Referment
(n.) The act of
referring;
reference.
Foam
::
Foam (n.) The white
substance,
consisting
of an
aggregation
of
bubbles,
which is
formed
on the
surface
of
liquids,
or in the mouth of an
animal,
by
violent
agitation
or
fermentation;
froth;
spume;
scum; as, the foam of the sea..
Indican
::
Indican
(n.) A
glucoside
obtained
from woad
(indigo
plant)
and other
plants,
as a
yellow
or light brown
sirup.
It has a
nauseous
bitter
taste,
a
decomposes
or
drying.
By the
action
of
acids,
ferments,
etc., it
breaks
down into sugar and
indigo.
It is the
source
of
natural
indigo..
Primitia
::
Primitia
(n.) The first
fruit;
the first
year's
whole
profit
of an
ecclesiastical
preferment.
Ptyalin
::
Ptyalin
(n.) An
unorganized
amylolytic
ferment,
on
enzyme,
present
in human mixed
saliva
and in the
saliva
of some
animals..
Fermentability
::
Fermentability
(n.)
Capability
of
fermentation.
Ambition
::
Ambition
(n.) An
eager,
and
sometimes
an
inordinate,
desire
for
preferment,
honor,
superiority,
power,
or the
attainment
of
something..
Zymic
::
Zymic (a.)
Pertaining
to, or
produced
by,
fermentation;
--
formerly,
by
confusion,
used to
designate
lactic
acid..
Fox
::
Fox (n.) To make sour, as beer, by
causing
it to
ferment..
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