Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermented is as below...

Azymous :: Azymous (a.) Unleavened; unfermented.

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..

Cachiri :: Cachiri (n.) A fermented liquor made in Cayenne from the grated root of the manioc, and resembling perry..

Stum :: Stum (n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must..

Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Metheglin :: Metheglin (n.) A fermented beverage made of honey and water; mead.

Therf :: Therf (a.) Not fermented; unleavened; -- said of bread, loaves, etc..

Woad :: Woad (n.) A blue dyestuff, or coloring matter, consisting of the powdered and fermented leaves of the Isatis tinctoria. It is now superseded by indigo, but is somewhat used with indigo as a ferment in dyeing..

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Boza :: Boza (n.) An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water..

Agave :: Agave (n.) A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses..

Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.

Geropigia :: Geropigia (n.) A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

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