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Definition of fermented
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermented is as below...
Fermented
(imp. & p. p.) of
Fermen.
Lern More About Fermented
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Mead
::
Mead (n.) A
fermented
drink made of water and honey with malt,
yeast,
etc.;
metheglin;
hydromel..
Chica
::
Chica (n.) A
fermented
liquor
or beer made in South
American
from a
decoction
of
maize.
Alcohol
::
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Wort
::
Wort (n.) An
infusion
of malt which is
unfermented,
or is in the act of
fermentation;
the sweet
infusion
of malt, which
ferments
and forms beer;
hence,
any
similar
liquid
in a state of
incipient
fermentation..
Metheglin
::
Metheglin
(n.) A
fermented
beverage
made of honey and
water;
mead.
Woad
::
Woad (n.) A blue
dyestuff,
or
coloring
matter,
consisting
of the
powdered
and
fermented
leaves
of the
Isatis
tinctoria.
It is now
superseded
by
indigo,
but is
somewhat
used with
indigo
as a
ferment
in
dyeing..
Lebban
::
Lebban
(n.)
Coagulated
sour milk
diluted
with
water;
-- a
common
beverage
among the
Arabs.
Also, a
fermented
liquor
made of the
same..
Yaourt
::
Yaourt
(n.) A
fermented
drink,
or milk beer, made by the
Turks..
Perry
::
Perry (n.) A
fermented
liquor
made from
pears;
pear
cider.
Wash
::
Wash (n.) The
fermented
wort
before
the
spirit
is
extracted.
Foxy
::
Foxy (a.) Sour;
unpleasant
in
taste;
-- said of wine, beer, etc., not
properly
fermented;
-- also of
grapes
which have the
coarse
flavor
of the fox
grape..
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Samshu
::
Samshu
(n.) A
spirituous
liquor
distilled
by the
Chinese
from the
yeasty
liquor
in which
boiled
rice has
fermented
under
pressure.
Stum
::
Stum (n.)
Unfermented
grape juice or wine, often used to raise
fermentation
in dead or vapid
wines;
must..
Koumiss
::
Koumiss
(n.) An
intoxicating
fermented
or
distilled
liquor
originally
made by the
Tartars
from
mare's
or
camel's
milk. It can be
obtained
from any kind of milk, and is now
largely
made in
Europe..
Beer
::
Beer (n.) A
fermented
extract
of the roots and other parts of
various
plants,
as
spruce,
ginger,
sassafras,
etc..
Geropigia
::
Geropigia
(n.) A
mixture
composed
of
unfermented
grape
juice,
brandy,
sugar,
etc., for
adulteration
of
wines..
Mahaled
::
Mahaled
(n.) A
cherry
tree
(Prunus
Mahaleb)
of
Southern
Europe.
The wood is
prized
by
cabinetmakers,
the twigs are used for pipe
stems,
the
flowers
and
leaves
yield a
perfume,
and from the fruit a
violet
dye and a
fermented
liquor
(like
kirschwasser)
are
prepared..
Wine
::
Wine (n.) The
expressed
juice of
grapes,
esp. when
fermented;
a
beverage
or
liquor
prepared
from
grapes
by
squeezing
out their
juice,
and
(usually)
allowing
it to
ferment..
Azymous
::
Azymous
(a.)
Unleavened;
unfermented.
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