Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermented is as below...

Koumiss :: Koumiss (n.) An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe..

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Geropigia :: Geropigia (n.) A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines..

Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Azymous :: Azymous (a.) Unleavened; unfermented.

Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..

Fermented :: Fermented (imp. & p. p.) of Fermen.

Yaourt :: Yaourt (n.) A fermented drink, or milk beer, made by the Turks..

Mahaled :: Mahaled (n.) A cherry tree (Prunus Mahaleb) of Southern Europe. The wood is prized by cabinetmakers, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared..

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..

Chica :: Chica (n.) A fermented liquor or beer made in South American from a decoction of maize.

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Wash :: Wash (n.) The fermented wort before the spirit is extracted.

Cachiri :: Cachiri (n.) A fermented liquor made in Cayenne from the grated root of the manioc, and resembling perry..

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Perry :: Perry (n.) A fermented liquor made from pears; pear cider.

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

Woad :: Woad (n.) A blue dyestuff, or coloring matter, consisting of the powdered and fermented leaves of the Isatis tinctoria. It is now superseded by indigo, but is somewhat used with indigo as a ferment in dyeing..

Stum :: Stum (n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must..

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