Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fermented is as below...

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..

Azymous :: Azymous (a.) Unleavened; unfermented.

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Beer :: Beer (n.) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc..

Agave :: Agave (n.) A genus of plants (order Amaryllidaceae) of which the chief species is the maguey or century plant (A. Americana), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses..

Boza :: Boza (n.) An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water..

Stum :: Stum (n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must..

Woad :: Woad (n.) A blue dyestuff, or coloring matter, consisting of the powdered and fermented leaves of the Isatis tinctoria. It is now superseded by indigo, but is somewhat used with indigo as a ferment in dyeing..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Koumiss :: Koumiss (n.) An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe..

Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Bragget :: Bragget (n.) A liquor made of ale and honey fermented, with spices, etc..

Cachiri :: Cachiri (n.) A fermented liquor made in Cayenne from the grated root of the manioc, and resembling perry..

Lebban :: Lebban (n.) Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same..

Perry :: Perry (n.) A fermented liquor made from pears; pear cider.

Liquor :: Liquor (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc..

Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..

Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..

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