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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.)
Intestine
motion;
heat;
tumult;
agitation.
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Maltine
::
Maltine
(n.) The
fermentative
principle
of malt; malt
diastase;
also, a name given to
various
medicinal
preparations
made from or
containing
malt..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Ale
::
Ale (n.) An
intoxicating
liquor
made from an
infusion
of malt by
fermentation
and the
addition
of a
bitter,
usually
hops..
Pancreatic
::
Pancreatic
(a.) Of or
pertaining
to the
pancreas;
as, the
pancreatic
secretion,
digestion,
ferments..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Diastasic
::
Diastasic
(a.)
Pertaining
to, or
consisting
of,
diastase;
as,
diastasic
ferment..
Zymogen
::
Zymogen
(n.) A
mother
substance,
or
antecedent,
of an
enzyme
or
chemical
ferment;
--
applied
to such
substances
as, not being
themselves
actual
ferments,
may by
internal
changes
give rise to a
ferment..
Zymophyte
::
Zymophyte
(n.) A
bacteroid
ferment.
Fermentation
::
Fermentation
(n.) The
process
of
undergoing
an
effervescent
change,
as by the
action
of
yeast;
in a wider sense
(Physiol.
Chem.),
the
transformation
of an
organic
substance
into new
compounds
by the
action
of a
ferment,
either
formed
or
unorganized.
It
differs
in kind
according
to the
nature
of the
ferment
which
causes
it..
Lebban
::
Lebban
(n.)
Coagulated
sour milk
diluted
with
water;
-- a
common
beverage
among the
Arabs.
Also, a
fermented
liquor
made of the
same..
Mead
::
Mead (n.) A
fermented
drink made of water and honey with malt,
yeast,
etc.;
metheglin;
hydromel..
Glycogen
::
Glycogen
(n.) A
white,
amorphous,
tasteless
substance
resembling
starch,
soluble
in water to an
opalescent
fluid.
It is found
abundantly
in the liver of most
animals,
and in small
quantity
in other
organs
and
tissues,
particularly
in the
embryo.
It is
quickly
changed
into sugar when
boiled
with
dilute
sulphuric
or
hydrochloric
acid, and also by the
action
of
amylolytic
ferments..
Hyaline
::
Hyaline
(n.) The main
constituent
of the walls of
hydatid
cysts;
a
nitrogenous
body,
which,
by
decomposition,
yields
a
dextrogyrate
sugar,
susceptible
of
alcoholic
fermentation..
Ebullition
::
Ebullition
(n.)
Effervescence
occasioned
by
fermentation
or by any other
process
which
causes
the
liberation
of a gas or an
aeriform
fluid,
as in the
mixture
of an acid with a
carbonated
alkali..
Acetic
::
Acetic
(a.) Of a
pertaining
to
vinegar;
producing
vinegar;
producing
vinegar;
as,
acetic
fermentation..
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Acetous
::
Acetous
(a.)
Causing,
or
connected
with,
acetification;
as,
acetous
fermentation..
Tryptone
::
Tryptone
(n.) The
peptone
formed
by
pancreatic
digestion;
-- so
called
because
it is
formed
through
the
agency
of the
ferment
trypsin.
Bacterium
::
Bacterium
(n.) A
microscopic
vegetable
organism,
belonging
to the class
Algae,
usually
in the form of a
jointed
rodlike
filament,
and found in
putrefying
organic
infusions.
Bacteria
are
destitute
of
chlorophyll,
and are the
smallest
of
microscopic
organisms.
They are very
widely
diffused
in
nature,
and
multiply
with
marvelous
rapidity,
both by
fission
and by
spores.
Certain
species
are
active
agents
in
fermentation,
while
others
appear
to be the cause of
certain
infectious
diseases.
See
Bacillus
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