Definition of ferment

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Ferment (n.) Intestine motion; heat; tumult; agitation.

Lern More About Ferment

Zymosimeter :: Zymosimeter (n.) An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation..
Quintessence :: Quintessence (n.) The fifth or last and highest essence or power in a natural body. See Ferment oils, under Ferment..
Fermentative :: Fermentative (a.) Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process..
Mahaled :: Mahaled (n.) A cherry tree (Prunus Mahaleb) of Southern Europe. The wood is prized by cabinetmakers, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared..
Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140ยก F., thus destroying the vitality of the contained germs or ferments..
Therf :: Therf (a.) Not fermented; unleavened; -- said of bread, loaves, etc..
Ferment :: Ferment (v. i.) To be agitated or excited by violent emotions.
Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..
Fret :: Fret (n.) The agitation of the surface of a fluid by fermentation or other cause; a rippling on the surface of water.
Intestinal :: Intestinal (a.) Of or pertaining to the intestines of an animal; as, the intestinal tube; intestinal digestion; intestinal ferments..
Pepsinogen :: Pepsinogen (n.) The antecedent of the ferment pepsin. A substance contained in the form of granules in the peptic cells of the gastric glands. It is readily convertible into pepsin. Also called propepsin.
Must :: Must (n.) The expressed juice of the grape, or other fruit, before fermentation..
Rise :: Rise (v.) To swell or puff up in the process of fermentation; to become light, as dough, and the like..
Metheglin :: Metheglin (n.) A fermented beverage made of honey and water; mead.
Zymophyte :: Zymophyte (n.) A bacteroid ferment.
Microzyme :: Microzyme (n.) A microorganism which is supposed to act like a ferment in causing or propagating certain infectious or contagious diseases; a pathogenic bacterial organism.
Heat :: Heat (n.) Fermentation.
Fermented :: Fermented (imp. & p. p.) of Fermen.
Work :: Work (n.) To ferment, as a liquid..
Hotbed :: Hotbed (n.) A bed of earth heated by fermenting manure or other substances, and covered with glass, intended for raising early plants, or for nourishing exotics..
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