Home
3D
Stylish English
Comic Cartoon
Curly
Decorative
Dingbats
Dotted
Famous
Fire
Gothic
Groovy
Handwriting
Headline
more
Horror
Ice Snow
Modern
Outline
Russian
Sci Fi
Script
Valentine
Alien
Animals
Army Stencil
Asian
Bitmap Pixel
Black Letter
Blurred
Brush
Celtic Irish
Chalk Crayon
Christmas
Computer
Disney
Distorted
Easter
Fantasy
Fixed Width
Graffiti
Greek Roman
Halloween
Italic
LCD
Medieval
Mexican
Movies Tv
Old English
Old School
Pointed
Retro
Rock Stone
Rounded
School
Scratched
Serif
Square
Trash
Typewriter
USA
Various
Western
English to English Dictionary ⇛
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.)
Intestine
motion;
heat;
tumult;
agitation.
Lern More About Ferment
☛ Wiki Definition of Ferment
☛ Wiki Article of Ferment
☛ Google Meaning of Ferment
☛ Google Search for Ferment
Unorganized
::
Unorganized
(a.) Not
organized;
being
without
organic
structure;
specifically
(Biol.),
not
having
the
different
tissues
and
organs
characteristic
of
living
organisms,
nor the power of
growth
and
development;
as, the
unorganized
ferments.
See the Note under
Ferment,
n., 1..
Fox
::
Fox (n.) To make sour, as beer, by
causing
it to
ferment..
Intestinal
::
Intestinal
(a.) Of or
pertaining
to the
intestines
of an
animal;
as, the
intestinal
tube;
intestinal
digestion;
intestinal
ferments..
Ambition
::
Ambition
(n.) An
eager,
and
sometimes
an
inordinate,
desire
for
preferment,
honor,
superiority,
power,
or the
attainment
of
something..
Ptyalin
::
Ptyalin
(n.) An
unorganized
amylolytic
ferment,
on
enzyme,
present
in human mixed
saliva
and in the
saliva
of some
animals..
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Beer
::
Beer (n.) A
fermented
extract
of the roots and other parts of
various
plants,
as
spruce,
ginger,
sassafras,
etc..
Maltose
::
Maltose
(n.) A
crystalline
sugar
formed
from
starch
by the
action
of
distance
of malt, and the
amylolytic
ferment
of
saliva
and
pancreatic
juice.
It
resembles
dextrose,
but
rotates
the plane of
polarized
light
further
to the right and
possesses
a lower
cupric
oxide
reducing
power..
Pepsinogen
::
Pepsinogen
(n.) The
antecedent
of the
ferment
pepsin.
A
substance
contained
in the form of
granules
in the
peptic
cells of the
gastric
glands.
It is
readily
convertible
into
pepsin.
Also
called
propepsin.
Emication
::
Emication
(n.) A
flying
off in small
particles,
as
heated
iron or
fermenting
liquors;
a
sparkling;
scintillation..
Ferment
::
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
Effervesce
::
Effervesce
(v. i.) To be in a state of
natural
ebullition;
to
bubble
and hiss, as
fermenting
liquors,
or any
fluid,
when some part
escapes
in a
gaseous
form..
Ferment
::
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Alcohol
::
Alcohol
(n.) Pure
spirit
of wine; pure or
highly
rectified
spirit
(called
also ethyl
alcohol);
the
spirituous
or
intoxicating
element
of
fermented
or
distilled
liquors,
or more
loosely
a
liquid
containing
it in
considerable
quantity.
It is
extracted
by
simple
distillation
from
various
vegetable
juices
and
infusions
of a
saccharine
nature,
which have
undergone
vinous
fermentation..
Fermentative
::
Fermentative
(a.)
Causing,
or
having
power to
cause,
fermentation;
produced
by
fermentation;
fermenting;
as, a
fermentative
process..
Birdlime
::
Birdlime
(n.) An
extremely
adhesive
viscid
substance,
usually
made of the
middle
bark of the
holly,
by
boiling,
fermenting,
and
cleansing
it. When a twig is
smeared
with this
substance
it will hold small birds which may light upon it.
Hence:
Anything
which
insnares..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Spurge
::
Spurge
(v. t.) To emit foam; to
froth;
-- said of the
emission
of yeast from beer in
course
of
fermentation.
Bacterium
::
Bacterium
(n.) A
microscopic
vegetable
organism,
belonging
to the class
Algae,
usually
in the form of a
jointed
rodlike
filament,
and found in
putrefying
organic
infusions.
Bacteria
are
destitute
of
chlorophyll,
and are the
smallest
of
microscopic
organisms.
They are very
widely
diffused
in
nature,
and
multiply
with
marvelous
rapidity,
both by
fission
and by
spores.
Certain
species
are
active
agents
in
fermentation,
while
others
appear
to be the cause of
certain
infectious
diseases.
See
Bacillus
Random Fonts
Most Popular
Privacy Policy
GDPR Policy
Terms & Conditions
Contact Us