Definition of ferment

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Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.

Lern More About Ferment

Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..
Metabolism :: Metabolism (n.) The act or process, by which living tissues or cells take up and convert into their own proper substance the nutritive material brought to them by the blood, or by which they transform their cell protoplasm into simpler substances, which are fitted either for excretion or for some special purpose, as in the manufacture of the digestive ferments. Hence, metabolism may be either constructive (anabolism), or destructive (katabolism)..
Tryptone :: Tryptone (n.) The peptone formed by pancreatic digestion; -- so called because it is formed through the agency of the ferment trypsin.
Fox :: Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in fermenting..
Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..
Leavening :: Leavening (n.) The act of making light, or causing to ferment, by means of leaven..
Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..
Myrosin :: Myrosin (n.) A ferment, resembling diastase, found in mustard seeds..
Re-ferment :: Re-ferment (v. t. & i.) To ferment, or cause to ferment, again..
Hydromel :: Hydromel (n.) A liquor consisting of honey diluted in water, and after fermentation called mead..
Pepsinogen :: Pepsinogen (n.) The antecedent of the ferment pepsin. A substance contained in the form of granules in the peptic cells of the gastric glands. It is readily convertible into pepsin. Also called propepsin.
Ferment :: Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
Stummed :: Stum (n.) Wine revived by new fermentation, reulting from the admixture of must..
Fermentative :: Fermentative (a.) Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process..
Benefice :: Benefice (n.) An ecclesiastical living and church preferment, as in the Church of England; a church endowed with a revenue for the maintenance of divine service. See Advowson..
Mahaled :: Mahaled (n.) A cherry tree (Prunus Mahaleb) of Southern Europe. The wood is prized by cabinetmakers, the twigs are used for pipe stems, the flowers and leaves yield a perfume, and from the fruit a violet dye and a fermented liquor (like kirschwasser) are prepared..
Inhibition :: Inhibition (n.) A stopping or checking of an already present action; a restraining of the function of an organ, or an agent, as a digestive fluid or ferment, etc.; as, the inhibition of the respiratory center by the pneumogastric nerve; the inhibition of reflexes, etc..
Intestinal :: Intestinal (a.) Of or pertaining to the intestines of an animal; as, the intestinal tube; intestinal digestion; intestinal ferments..
Fermented :: Fermented (imp. & p. p.) of Fermen.
Zymic :: Zymic (a.) Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid..
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