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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
Lern More About Ferment
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Indican
::
Indican
(n.) A
glucoside
obtained
from woad
(indigo
plant)
and other
plants,
as a
yellow
or light brown
sirup.
It has a
nauseous
bitter
taste,
a
decomposes
or
drying.
By the
action
of
acids,
ferments,
etc., it
breaks
down into sugar and
indigo.
It is the
source
of
natural
indigo..
Metabolism
::
Metabolism
(n.) The act or
process,
by which
living
tissues
or cells take up and
convert
into their own
proper
substance
the
nutritive
material
brought
to them by the
blood,
or by which they
transform
their cell
protoplasm
into
simpler
substances,
which are
fitted
either
for
excretion
or for some
special
purpose,
as in the
manufacture
of the
digestive
ferments.
Hence,
metabolism
may be
either
constructive
(anabolism),
or
destructive
(katabolism)..
Tryptone
::
Tryptone
(n.) The
peptone
formed
by
pancreatic
digestion;
-- so
called
because
it is
formed
through
the
agency
of the
ferment
trypsin.
Fox
::
Fox (v. i.) To turn sour; -- said of beer, etc., when it sours in
fermenting..
Kirschwasser
::
Kirschwasser
(n.) An
alcoholic
liquor,
obtained
by
distilling
the
fermented
juice of the small black
cherry..
Leavening
::
Leavening
(n.) The act of
making
light,
or
causing
to
ferment,
by means of
leaven..
Saccharomyces
::
Saccharomyces
(n.) A genus of
budding
fungi,
the
various
species
of which have the
power,
to a
greater
or less
extent,
or
splitting
up sugar into
alcohol
and
carbonic
acid. They are the
active
agents
in
producing
fermentation
of wine, beer, etc.
Saccharomyces
cerevisiae
is the yeast of
sedimentary
beer. Also
called
Torula..
Myrosin
::
Myrosin
(n.) A
ferment,
resembling
diastase,
found in
mustard
seeds..
Re-ferment
::
Re-ferment
(v. t. & i.) To
ferment,
or cause to
ferment,
again..
Hydromel
::
Hydromel
(n.) A
liquor
consisting
of honey
diluted
in
water,
and after
fermentation
called
mead..
Pepsinogen
::
Pepsinogen
(n.) The
antecedent
of the
ferment
pepsin.
A
substance
contained
in the form of
granules
in the
peptic
cells of the
gastric
glands.
It is
readily
convertible
into
pepsin.
Also
called
propepsin.
Ferment
::
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
Stummed
::
Stum (n.) Wine
revived
by new
fermentation,
reulting
from the
admixture
of
must..
Fermentative
::
Fermentative
(a.)
Causing,
or
having
power to
cause,
fermentation;
produced
by
fermentation;
fermenting;
as, a
fermentative
process..
Benefice
::
Benefice
(n.) An
ecclesiastical
living
and
church
preferment,
as in the
Church
of
England;
a
church
endowed
with a
revenue
for the
maintenance
of
divine
service.
See
Advowson..
Mahaled
::
Mahaled
(n.) A
cherry
tree
(Prunus
Mahaleb)
of
Southern
Europe.
The wood is
prized
by
cabinetmakers,
the twigs are used for pipe
stems,
the
flowers
and
leaves
yield a
perfume,
and from the fruit a
violet
dye and a
fermented
liquor
(like
kirschwasser)
are
prepared..
Inhibition
::
Inhibition
(n.) A
stopping
or
checking
of an
already
present
action;
a
restraining
of the
function
of an
organ,
or an
agent,
as a
digestive
fluid or
ferment,
etc.; as, the
inhibition
of the
respiratory
center
by the
pneumogastric
nerve;
the
inhibition
of
reflexes,
etc..
Intestinal
::
Intestinal
(a.) Of or
pertaining
to the
intestines
of an
animal;
as, the
intestinal
tube;
intestinal
digestion;
intestinal
ferments..
Fermented
::
Fermented
(imp. & p. p.) of
Fermen.
Zymic
::
Zymic (a.)
Pertaining
to, or
produced
by,
fermentation;
--
formerly,
by
confusion,
used to
designate
lactic
acid..
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