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Definition of ferment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...
Ferment
(n.) A
gentle
internal
motion
of the
constituent
parts of a
fluid;
fermentation.
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Intestinal
::
Intestinal
(a.) Of or
pertaining
to the
intestines
of an
animal;
as, the
intestinal
tube;
intestinal
digestion;
intestinal
ferments..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Maraschino
::
Maraschino
(n.) A
liqueur
distilled
from
fermented
cherry
juice,
and
flavored
with the pit of a
variety
of
cherry
which grows in
Dalmatia..
Ferment
::
Ferment
(v. i.) To
undergo
fermentation;
to be in
motion,
or to be
excited
into
sensible
internal
motion,
as the
constituent
oarticles
of an
animal
or
vegetable
fluid;
to work; to
effervesce..
Metabolism
::
Metabolism
(n.) The act or
process,
by which
living
tissues
or cells take up and
convert
into their own
proper
substance
the
nutritive
material
brought
to them by the
blood,
or by which they
transform
their cell
protoplasm
into
simpler
substances,
which are
fitted
either
for
excretion
or for some
special
purpose,
as in the
manufacture
of the
digestive
ferments.
Hence,
metabolism
may be
either
constructive
(anabolism),
or
destructive
(katabolism)..
Preferment
::
Preferment
(n.) A
position
or
office
of honor or
profit;
as, the
preferments
of the
church..
Zymogene
::
Zymogene
(n.) One of a
physiological
group of
globular
bacteria
which
produces
fermentations
of
diverse
nature;
--
distinguished
from
pathogene.
Stearate
::
Steapsin
(n.) An
unorganized
ferment
or
enzyme
present
in
pancreatic
juice.
It
decomposes
neutral
fats into
glycerin
and fatty
acids.
Ferment
::
Ferment
(n.)
Intestine
motion;
heat;
tumult;
agitation.
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Zymase
::
Zymase
(n.) A
soluble
ferment,
or
enzyme.
See
Enzyme..
Zyme
::
Zyme (n.) A
ferment.
Boza
::
Boza (n.) An
acidulated
fermented
drink of the Arabs and
Egyptians,
made from
millet
seed and
various
astringent
substances;
also, an
intoxicating
beverage
made from hemp seed,
darnel
meal, and
water..
Dignity
::
Dignity
(n.)
Elevated
rank;
honorable
station;
high
office,
political
or
ecclesiastical;
degree
of
excellence;
preferment;
exaltation..
Tryptone
::
Tryptone
(n.) The
peptone
formed
by
pancreatic
digestion;
-- so
called
because
it is
formed
through
the
agency
of the
ferment
trypsin.
Zymosimeter
::
Zymosimeter
(n.) An
instrument
for
ascertaining
the
degree
of
fermentation
occasioned
by the
mixture
of
different
liquids,
and the
degree
of heat which they
acquire
in
fermentation..
Wine
::
Wine (n.) The
expressed
juice of
grapes,
esp. when
fermented;
a
beverage
or
liquor
prepared
from
grapes
by
squeezing
out their
juice,
and
(usually)
allowing
it to
ferment..
Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Acescency
::
Acescency
(n.) The
quality
of being
acescent;
the
process
of
acetous
fermentation;
a
moderate
degree
of
sourness.
Lebban
::
Lebban
(n.)
Coagulated
sour milk
diluted
with
water;
-- a
common
beverage
among the
Arabs.
Also, a
fermented
liquor
made of the
same..
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