Definition of ferment

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Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.

Lern More About Ferment

Ferment :: Ferment (n.) A gentle internal motion of the constituent parts of a fluid; fermentation.
Zymogenic :: Zymogenic (a.) Capable of producing a definite zymogen or ferment.
Unorganized :: Unorganized (a.) Not organized; being without organic structure; specifically (Biol.), not having the different tissues and organs characteristic of living organisms, nor the power of growth and development; as, the unorganized ferments. See the Note under Ferment, n., 1..
Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
Flower :: Flower (v. i.) To froth; to ferment gently, as new beer..
Ferment :: Ferment (v. i.) To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to work; to effervesce..
Geropigia :: Geropigia (n.) A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines..
Diastase :: Diastase (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar..
Emication :: Emication (n.) A flying off in small particles, as heated iron or fermenting liquors; a sparkling; scintillation..
Beneficed :: Beneficed (a.) Possessed of a benefice or church preferment.
Heat :: Heat (n.) Fermentation.
Round :: Round (n.) A brewer's vessel in which the fermentation is concluded, the yeast escaping through the bunghole..
Zymogene :: Zymogene (n.) One of a physiological group of globular bacteria which produces fermentations of diverse nature; -- distinguished from pathogene.
Peptonize :: Peptonize (v. t.) To convert into peptone; to digest or dissolve by means of a proteolytic ferment; as, peptonized food..
Dignity :: Dignity (n.) Elevated rank; honorable station; high office, political or ecclesiastical; degree of excellence; preferment; exaltation..
Stearate :: Steapsin (n.) An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids.
Digestive :: Digestive (a.) Pertaining to digestion; having the power to cause or promote digestion; as, the digestive ferments..
Guillevat :: Guillevat (n.) A vat for fermenting liquors.
Salivary :: Salivary (a.) Of or pertaining to saliva; producing or carrying saliva; as, the salivary ferment; the salivary glands; the salivary ducts, etc..
Pancreatin :: Pancreatin (n.) One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion..
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