Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of ferment is as below...

Fermentable :: Fermentable (a.) Capable of fermentation; as, cider and other vegetable liquors are fermentable..

Ferment :: Ferment (n.) That which causes fermentation, as yeast, barm, or fermenting beer..

Eminence :: Eminence (n.) An elevated condition among men; a place or station above men in general, either in rank, office, or celebrity; social or moral loftiness; high rank; distinction; preferment..

Stum :: Stum (n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must..

Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..

Wash :: Wash (n.) The fermented wort before the spirit is extracted.

Ferment :: Ferment (n.) Intestine motion; heat; tumult; agitation.

Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments..

Ferment :: Ferment (n.) To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.

Unorganized :: Unorganized (a.) Not organized; being without organic structure; specifically (Biol.), not having the different tissues and organs characteristic of living organisms, nor the power of growth and development; as, the unorganized ferments. See the Note under Ferment, n., 1..

Work :: Work (n.) To ferment, as a liquid..

Preferment :: Preferment (n.) The act of choosing, or the state of being chosen; preference..

Preferment :: Preferment (n.) A position or office of honor or profit; as, the preferments of the church..

Zymic :: Zymic (a.) Pertaining to, or produced by, fermentation; -- formerly, by confusion, used to designate lactic acid..

Papain :: Papain (n.) A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America..

Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Sorbin :: Sorbin (n.) An unfermentable sugar, isomeric with glucose, found in the ripe berries of the rowan tree, or sorb, and extracted as a sweet white crystalline substance; -- called also mountain-ash sugar..

Levulosan :: Levulosan (n.) An unfermentable carbohydrate obtained by gently heating levulose.

Acescency :: Acescency (n.) The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness.

Woad :: Woad (n.) A blue dyestuff, or coloring matter, consisting of the powdered and fermented leaves of the Isatis tinctoria. It is now superseded by indigo, but is somewhat used with indigo as a ferment in dyeing..

Random Fonts

Most Popular