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Pica :: Pica (n.) A vitiated appetite that craves what is unfit for food, as chalk, ashes, coal, etc.; chthonophagia..

Herbage :: Herbage (n.) Herbs collectively; green food beasts; grass; pasture.

Ronchil :: Ronchil (n.) An American marine food fish (Bathymaster signatus) of the North Pacific coast, allied to the tilefish..

Plate :: Plate (n.) A small, shallow, and usually circular, vessel of metal or wood, or of earth glazed and baked, from which food is eaten at table..

Beef :: Beef (n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food..

Periwinkle :: Periwinkle (n.) Any small marine gastropod shell of the genus Littorina. The common European species (Littorina littorea), in Europe extensively used as food, has recently become naturalized abundantly on the American coast. See Littorina..

Appetite :: Appetite (n.) Desire for, or relish of, food or drink; hunger..

Pasture :: Pasture (n.) Food; nourishment.

Haddock :: Haddock (n.) A marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie..

Vegetarian :: Vegetarian (n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk..

Hake :: Hake (n.) One of several species of marine gadoid fishes, of the genera Phycis, Merlucius, and allies. The common European hake is M. vulgaris; the American silver hake or whiting is M. bilinearis. Two American species (Phycis chuss and P. tenius) are important food fishes, and are also valued for their oil and sounds. Called also squirrel hake, and codling..

Crumb :: Crumb (n.) A small fragment or piece; especially, a small piece of bread or other food, broken or cut off..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Bonito :: Bonito (n.) The skipjack (Sarda Mediterranea) of the Atlantic, an important and abundant food fish on the coast of the United States, and (S. Chilensis) of the Pacific, and other related species. They are large and active fishes, of a blue color with black oblique stripes..

Pantophagous :: Pantophagous (a.) Eating all kinds of food.

Scorpene :: Scorpene (n.) A marine food fish of the genus Scorpaena, as the European hogfish (S. scrofa), and the California species (S. guttata)..

Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..

Quinoa :: Quinoa (n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made..

Aperient :: Aperient (n.) An aperient medicine or food.

Pork :: Pork (n.) The flesh of swine, fresh or salted, used for food..

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