Definition of grid

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Grid (n.) A grating of thin parallel bars, similar to a gridiron..

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Buckwheat :: Buckwheat (n.) The triangular seed used, when ground, for griddle cakes, etc..
Gridiron :: Gridiron (n.) A grated iron utensil for broiling flesh and fish over coals.
Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..
Crumpet :: Crumpet (n.) A kind of large, thin muffin or cake, light and spongy, and cooked on a griddle or spider..
Girdle :: Girdle (n.) A griddle.
Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Gridelin :: Gridelin (n.) A color mixed of white, and red, or a gray violet..
Grided :: Grided (imp. & p. p.) of Grid.
Langridge :: Langridge (n.) See Langrage.
Grill :: Grill (v. t.) A gridiron.
Brander :: Brander (n.) A gridiron.
Grizelin :: Grizelin (a.) See Gridelin.
Gride :: Gride (e. i.) To cut with a grating sound; to cut; to penetrate or pierce harshly; as, the griding sword..
Pancake :: Pancake (n.) A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..
Grid :: Grid (n.) A grating of thin parallel bars, similar to a gridiron..
Broiler :: Broiler (n.) A gridiron or other utensil used in broiling.
Barbecue :: Barbecue (v. t.) To dry or cure by exposure on a frame or gridiron.
Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.
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