Definition of herring

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Herring (n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities..

Lern More About Herring

Matie :: Matie (n.) A fat herring with undeveloped roe.
Clupeoid :: Clupeoid (a.) Of or pertaining to the Herring family.
Last :: Last (n.) A load; a heavy burden; hence, a certain weight or measure, generally estimated at 4,000 lbs., but varying for different articles and in different countries. In England, a last of codfish, white herrings, meal, or ashes, is twelve barrels; a last of corn, ten quarters, or eighty bushels, in some parts of England, twenty-one quarters; of gunpowder, twenty-four barrels, each containing 100 lbs; of red herrings, twenty cades, or 20,000; of hides, twelve dozen; of leather, twenty dickers;
Mydaleine :: Mydaleine (n.) A toxic alkaloid (ptomaine) obtained from putrid flesh and from herring brines. As a poison it is said to execute profuse diarrhoea, vomiting, and intestinal inflammation..
Shotten :: Shotten (n.) Having ejected the spawn; as, a shotten herring..
Jewfish :: Jewfish (n.) A large herringlike fish; the tarpum.
Trimethylamine :: Trimethylamine (n.) A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups..
Cycloidei :: Cycloidei (n. pl.) An order of fishes, formerly proposed by Agassiz, for those with thin, smooth scales, destitute of marginal spines, as the herring and salmon. The group is now regarded as artificial..
Isospondyli :: Isospondyli (n. pl.) An extensive order of fishes, including the salmons, herrings, and many allied forms..
Sperling :: Sperling (n.) A young herring.
Harengiform :: Harengiform (a.) Herring-shaped.
Sardine :: Sardine (n.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden..
Herringbone :: Herringbone (a.) Pertaining to, or like, the spine of a herring; especially, characterized by an arrangement of work in rows of parallel lines, which in the alternate rows slope in different directions..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Mease :: Mease (n.) Five hundred; as, a mease of herrings..
Saury :: Saury (n.) A slender marine fish (Scomberesox saurus) of Europe and America. It has long, thin, beaklike jaws. Called also billfish, gowdnook, gawnook, skipper, skipjack, skopster, lizard fish, and Egypt herring..
Physostomi :: Physostomi (n. pl.) An order of fishes in which the air bladder is provided with a duct, and the ventral fins, when present, are abdominal. It includes the salmons, herrings, carps, catfishes, and others..
Garvie :: Garvie (n.) The sprat; -- called also garvie herring, and garvock..
Warp :: Warp (v.) Four; esp., four herrings; a cast. See Cast, n., 17..
Herring :: Herring (n.) One of various species of fishes of the genus Clupea, and allied genera, esp. the common round or English herring (C. harengus) of the North Atlantic. Herrings move in vast schools, coming in spring to the shores of Europe and America, where they are salted and smoked in great quantities..
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