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Bacterium :: Bacterium (n.) A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity, both by fission and by spores. Certain species are active agents in fermentation, while others appear to be the cause of certain infectious diseases. See Bacillus

Income :: Income (n.) A coming in; entrance; admittance; ingress; infusion.

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Moderate :: Moderate (a.) Limited as to the degree in which a quality, principle, or faculty appears; as, an infusion of moderate strength; a man of moderate abilities..

Grainer :: Grainer (n.) An infusion of pigeon's dung used by tanners to neutralize the effects of lime and give flexibility to skins; -- called also grains and bate.

Apozem :: Apozem (n.) A decoction or infusion.

Infusion :: Infusion (v. t.) The act of plunging or dipping into a fluid; immersion.

Infusion :: Infusion (v. t.) The act or process of steeping or soaking any substance in water in order to extract its virtues.

Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..

Influxion :: Influxion (n.) A flowing in; infusion.

Tan :: Tan (n.) To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it is impregnated with tannin, or tannic acid (which exists in several species of bark), and is thus rendered firm, durable, and in some degree impervious to water..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Traducianism :: Traducianism (n.) The doctrine that human souls are produced by the act of generation; -- opposed to creationism, and infusionism..

Inanimation :: Inanimation (n.) Infusion of life or vigor; animation; inspiration.

Ascococcus :: Ascococcus (n.) A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci..

Infuse :: Infuse (n.) Infusion.

Infusion :: Infusion (v. t.) The liquid extract obtained by this process.

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

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